Why Do Onions Make Me Cry
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Why Do Onions Make Me Cry
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Author : Jay Ingram
language : en
Publisher: Simon & Schuster
Release Date : 2019-04-02
Why Do Onions Make Me Cry written by Jay Ingram and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-02 with Humor categories.
Discovery Channel host and acclaimed writer Jay Ingram helps you find the answers to questions you've never really settled, like “What is déjà vu?” “Why do we blink?”, “Why are yawns contagious?” and the perennial “Do we really use only 10% of our brains?” Note that this book is a combined and abridged edition of The Science of Why and The Science of Why2. Have you ever wondered if people really do weird things during the full moon? How about whether fingernails grow faster than toenails? And do we really dream in color? Jay Ingram is here to put these and many other long-lived scientific uncertainties to rest in this whimsically illustrated guide to the science of everyday life. Combining the wit of What If? by Randall Munroe and the accessible science smarts of ASAP Science, this new collection features answers to common queries with part sections that address the supernatural, the human body, the animal kingdom, the natural world, and more. It includes fun facts, myth busters and line drawings, all with the end goal of delighting and surprising your inner science geek. Whether these questions have been on your mind constantly, or occasionally resurface like the myth of Loch Ness (Is it real?), whether they’re silly (Why does my pee smell like asparagus?) or serious (Why does time speed up as I age?) or just plain frustrating (Why do mosquitoes love me?), Ingram will settle them once and for all.
How Do Onions Make Me Cry
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Author : Om Books Editorial Team
language : en
Publisher: Om Books International
Release Date :
How Do Onions Make Me Cry written by Om Books Editorial Team and has been published by Om Books International this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
HOW? Get answers to all the questions you have about human body!
The Book Of Onions
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Author : Jake Thompson
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2018-10-09
The Book Of Onions written by Jake Thompson and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-09 with Humor categories.
Ranging from the relatable to the utterly nonsensical and bizarre, The Book of Onions focuses on themes of loneliness, desperation, and failure. And misplaced optimism. And perverted talking fruit. Sort of like Gary Larson’s “The Far Side,” if Gary were way less accomplished and suffered from depression.
Crying In H Mart
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Author : Michelle Zauner
language : en
Publisher: Vintage
Release Date : 2021-04-20
Crying In H Mart written by Michelle Zauner and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-20 with Biography & Autobiography categories.
#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LIST In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.
Onions Make Us Cry
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Author : Zainabu Jallo
language : en
Publisher: AuthorHouse
Release Date : 2013-05-01
Onions Make Us Cry written by Zainabu Jallo and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-01 with Performing Arts categories.
Onions Make Us Cry, an absolutely fascinating, unusual play. The playwright dares to create a fresh style with poetic dialogues and a brilliant use of metaphors!
Garlic And Other Alliums
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Author : Eric Block
language : en
Publisher: Royal Society of Chemistry
Release Date : 2015-10-09
Garlic And Other Alliums written by Eric Block and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-09 with Science categories.
The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a few have been cultivated as foods. Many of the other members of this genus are popular with gardeners as easy to maintain perennials, although the smell of some members of the genus can be off-putting. The smell is a consequence of breakdown of sulfur-containing compounds which is a characteristic of this family of plants. Garlic, onions, leeks, chives and other members of the genus Allium occupy a unique position both as edible plants and herbal medicines, appreciated since the dawn of civilization. Alliums have been featured through the ages in literature, where they are both praised and reviled, as well as in architecture and the decorative arts. Garlic pills are top-selling herbal supplements while garlic-based products show considerable promise as environmentally friendly pesticides. The remarkable properties of the alliums can be understood based on the occurrence of a number of relatively simple sulfur-containing chemical compounds ingeniously packaged by nature in these plants. This unique book, with a foreword by 1990 Nobel Laureate E.J. Corey, outlines the extensive history and the fascinating past and present uses of these plants, sorting out fact from fiction based upon detailed scrutiny of historic documents as well as numerous laboratories studies. Readers will be entertained and educated as they learn about early cultivation of garlic and other alliums while being introduced to the chemistry and biochemistry. They will learn how alliums have been portrayed and used in literature, poetry, the arts and how alliums are featured in the world's oldest cookbook. Technical material is presented in a manner understandable to a general audience, particularly through the use of illustrations to simplify more difficult concepts and explain how experimental work is conducted. The book is heavily illustrated with examples of alliums in art, literature, agriculture, medicine and other areas and includes rare botanical drawings of many members of the genus Allium. Essential reading for anyone with a general interest in science, the book is written at a level accessible to experts and non-experts alike. It has sufficient additional detail and references to satisfy both those wanting to know more, as well as researchers in disciplines as diverse as archaeology, medicine, ecology, pharmacology, food and plant sciences, agriculture, and organic chemistry.
The Science Of Why
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Author : Jay Ingram
language : en
Publisher: Simon and Schuster
Release Date : 2016-11
The Science Of Why written by Jay Ingram and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11 with Science categories.
"An illustrated, popular science reader for any age."--
Carb Wars
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Author : Judy Barnes Baker
language : en
Publisher: Mildren H Coleman
Release Date : 2007-03
Carb Wars written by Judy Barnes Baker and has been published by Mildren H Coleman this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03 with Cookbooks categories.
"This book is filled with delicious low-carb recipes that let you indulge your cravings while still maintaining a healthful lifestyle."--Global Books in Print.
Eat This Poem
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Author : Nicole Gulotta
language : en
Publisher: Shambhala Publications
Release Date : 2017-03-21
Eat This Poem written by Nicole Gulotta and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-21 with Cooking categories.
A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.
Meliz S Kitchen
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Author : Meliz Berg
language : en
Publisher: Random House
Release Date : 2022-06-30
Meliz S Kitchen written by Meliz Berg and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-30 with Cooking categories.
THE INSTANT NO.1 SUNDAY TIMES BESTSELLER Traditional and modern family favourite recipes. Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets). Cookbook reviews from Instagram: 'Bringing back lots of memories of food I haven't eaten since I was a kid.' 'Such delish recipes - your veggie stew is on my menu every week.' 'My favourite book.' 'So yummy and easy to follow.' 'I love the book and cook from it at least once a week.' 'I'm in love with making and eating @melizcooks stuffed cabbage leaves.'