Why Does A Poori Puff Up
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Why Does A Poori Puff Up
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Author : Varsha Joshi
language : en
Publisher: Pratham books
Release Date :
Why Does A Poori Puff Up written by Varsha Joshi and has been published by Pratham books this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Round, fat pooris are a treat in most Indian homes. Why do they puff? There is a whole lot of science behind this simple question.
Quick Fix Indian
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Author : Ruta Kahate
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2012-05-15
Quick Fix Indian written by Ruta Kahate and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-15 with Cooking categories.
Quick-Fix Indianaims at making Indian cooking accessible to everybody from the beginner to the experienced cook.
The Mandeer Ayurvedic Cookbook
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Author : Ramesh Patel
language : en
Publisher: Psychology Press
Release Date : 1997
The Mandeer Ayurvedic Cookbook written by Ramesh Patel and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
This unique cookbook describes the principles and philosophies of Ayurvedic cookery and gives simple recipes for intensely vital and satisfying food.
Curry Easy
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Author : Madhur Jaffrey
language : en
Publisher: Random House
Release Date : 2011-01-25
Curry Easy written by Madhur Jaffrey and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-25 with Cooking categories.
In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime. With over 175 clear, accessible and simple recipes, this mouthwatering cookbook is as beautifully written as her bestselling Ultimate Curry Bible, and is fully illustrated throughout with gorgeous colour photography. Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work.
Kachi S Kitchen
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Author : Ann Vinod
language : en
Publisher: AuthorHouse
Release Date : 2010-07
Kachi S Kitchen written by Ann Vinod and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07 with Cooking categories.
The cuisines of Kerala and Tamil Nadu are among the finest in all of India. The artful blend of aromatic spices and healthy ingredients makes Kachi's Kitchen a book that must be in every family's library. With flavorful, mouthwatering recipes passed down through generations, this book brings authentic recipes, unique and traditional, to your home. Ann Vinod started this book as an effort to preserve her family's heritage and found over 140 treasured recipes including Avial, Puttu and Fish Molee. Kachi's Kitchen provides delicious recipes so anyone can prepare a simple dinner or a special family feast with a South Indian flair.
International Cuisine
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Author : The International Culinary Schools at The Art Institutes
language : en
Publisher: John Wiley & Sons
Release Date : 2008-07-15
International Cuisine written by The International Culinary Schools at The Art Institutes and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-15 with Cooking categories.
Presents more than four hundred authentic recipes from countries around the world along with information on land, history, food, and cooking techniques for each region.
Madhur Jaffrey S Indian Cookery
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Author : Madhur Jaffrey
language : en
Publisher: Bloomsbury Publishing
Release Date : 2023-10-12
Madhur Jaffrey S Indian Cookery written by Madhur Jaffrey and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-12 with Cooking categories.
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.
A Hundred Red Roses
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Author : Satya Sudhir
language : en
Publisher: Notion Press
Release Date : 2018-08-21
A Hundred Red Roses written by Satya Sudhir and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-21 with Cooking categories.
Are you a new bride who wants to learn cooking, or are you a well-wisher to a new bride looking for something unique to gift her? ‘A Hundred Red Roses’ is the perfect choice for you! It is a cookbook for a beginner with hundred simple and basic recipes that could be cooked every day in a home. The recipes have been categorized under Breakfast, Lunch box, Everyday Curries, Everyday Poriyals, Sunday Special, Summer Holidays, Makeovers with Leftovers and special occasions like Christmas and Easter. A separate section has been dedicated exclusively to Hobby time – Baking. Dear bride, this cookbook has been written exclusively for you like a gift bouquet of a hundred red roses with the hope and prayer that you will find everlasting love and happiness in your home, family and kitchen!
5 Spices 50 Dishes
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Author : Ruta Kahate
language : en
Publisher: Chronicle Books
Release Date : 2013-09-17
5 Spices 50 Dishes written by Ruta Kahate and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-17 with Cooking categories.
“One of those Indian cookbooks that I see myself actually going to again and again for simple, satisfying weeknight meals, and easy Indian cooking.” —Fearless Fresh The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes. “I really can’t say enough good things about this book. The recipes are simple but not simplistic, and the flavors you can achieve by following her recipes are mind blowing.” —Biscuits of Today
New Indian Basics
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Author : Preena Chauhan
language : en
Publisher: Appetite by Random House
Release Date : 2022-11-01
New Indian Basics written by Preena Chauhan and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-01 with Cooking categories.
Welcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and cooking wisdom! Learn the basics of both classic and modern Indian cuisine in this timeless book that you will return to again and again. In New Indian Basics, Preena Chauhan and Arvinda Chauhan—the masters behind Arvinda’s Indian spice blends—present a collection of flavorful, accessible recipes and kitchen wisdom gained from a lifetime of personal and professional experience teaching Indian cooking, where spices take center stage. With their clear instructions and signature warmth, this mother-daughter duo will guide you to flawless renditions of Indian dishes, both traditional and modern, with absolute ease. Here, you’ll find recipes perfect for all meals and all home cooks, whatever the time of day or level of experience. Chapters like Indian Brunch & Eggs are full of modern dishes like Chai-Spiced Apple Buckwheat Pancakes with Maple Cream or Indian-Style Baked Eggs in a richly spiced tomato sauce. Indian Street Foods & Savory Appetizers will make traditional snacks, like Chaat Papri, your new go-to nibble. And whether you’re looking for vegetarian or meat mains, you’ll find options to excite your palate, from a classic Butter Chicken or Channa Masala to a celebratory Vegetable Biryani with Saffron & Nuts or a Mapled Tandoori Salmon with Mint. There are many accompaniments that go along with a full Indian meal, so there are chapters dedicated to these components such as chutneys, pickles, raitas, and masalas to help you build your pantry, rice dishes, and, of course, flatbreads, like homemade Naan. And don’t forget about dessert! Preena and Arvinda share a full chapter on exquisite mithai, traditional sweets, and modern desserts as well. With this focus on the many expansive regions that make up India’s culinary fabric, you’ll be enticed to learn about beloved specialties and new flavor profiles. No matter the recipe, Preena and Arvinda use their many years as educators to walk you through every step. In addition to their vibrant recipes, Preena and Arvinda include helpful resources like a spice glossary, a guide to different lentils and beans, a mini workshop on the best way to cook basmati rice, and information on how to serve—and eat—an Indian meal. They even suggest ways to put it all together with their celebratory and seasonal Indian menus. With a wealth of incredible recipes, knowledge, and gorgeous photography, New Indian Basics is sure to become a food bible in your kitchen.