Wild Eats
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Wild Eats And Adorable Treats
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Author : Jill Mills
language : en
Publisher: Simon and Schuster
Release Date : 2015-10-06
Wild Eats And Adorable Treats written by Jill Mills and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Cooking categories.
Animal-Inspired Meals and Snacks for Kids, first published as Wild Eats and Adorable Treats, is full of simple, healthy recipes that kids will enjoy because all the meals resemble kids’ favorite animals. The dishes run the gamut, from breakfast delights to lunches and snacks to take to school, and of course dinner and desserts to make at home. The best part is that children will have a blast preparing and eating the dishes, shaped like different animals, such as owls, pigs, sheep, and many more. Author Jill Mills, who has three sons of her own, incorporates fun facts about the animals throughout so kids can impress their friends with their new knowledge—in the kitchen and beyond! Lavishly illustrated throughout, this cookbook includes recipes like Porcupine Pretzel Pear Snack, Foxy Fruit Snack, Koala Tree Treats, Gorilla Granola Cups, and more. This is an essential book for any parent struggling to get their kids to eat balanced meals! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Wild Eats
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Author : Nick Cote
language : en
Publisher: Mountaineers Books
Release Date : 2021-11-10
Wild Eats written by Nick Cote and has been published by Mountaineers Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-10 with Cooking categories.
Tools and tips for gear, techniques, and recipe substitutions Recipes for beginners and seasoned backpackers Best practices for following Leave No Trace ethics for cooking Whether you’re glamping for the weekend with the family or spending a month backpacking on a long trail, this image-rich cookbook offers creative recipes, ideas, and solutions for making delicious and nutritious meals outdoors. Designed for all skill levels, this cookbook will teach the essentials of how to cook in the outdoors, cover what tools and cookware you’ll need, and share more advanced techniques for those looking to level-up their outdoor cooking. Focused on simple, lightweight, and affordable meals, Wild Eats: Campsite Cooking explores the joys of culinary creativity wherever your trail takes you. Broken into three easy sections—How to Cook, Car Camping, and Backpacking— this cookbook is an inspirational tool for novice chefs to backcountry gourmets and everyone in between.
New Hampshire S Wild Eats
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Author : Becky Johnson
language : en
Publisher:
Release Date : 2019-04
New Hampshire S Wild Eats written by Becky Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04 with categories.
Cooking Wild
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Author : John Ash
language : en
Publisher: Hachette UK
Release Date : 2016-05-10
Cooking Wild written by John Ash and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-10 with Cooking categories.
To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of "wild," including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins. Americans are increasingly concerned about where their food comes from and how it's produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers' markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.
Campfire Cooking
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Author : Blake Hoena
language : en
Publisher:
Release Date : 2020
Campfire Cooking written by Blake Hoena and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Juvenile Nonfiction categories.
Think campfire cooking stops at s'mores? Think again! This handy guidebook provides tips and tricks to cooking up memorable meals in the great outdoors, including DIY dinners, satisfying snacks, and open-fire desserts. With bold photos and infographics, step-by-step projects, and expert instructions, OUTDOOR ADVENTURE GUIDES will have first-time campers and enthusiasts alike opting outside.
Wild Eats
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Author : Tasty Tapas Bar
language : en
Publisher: Independently Published
Release Date : 2023-10-22
Wild Eats written by Tasty Tapas Bar and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-22 with categories.
Wild Eats: 101 Backpacking Recipes Wild Eats: 101 Backpacking Recipes is a cookbook tailored specifically to outdoor chefs. This book is full of simple yet satisfying recipes for backpacking trips that range in difficulty from beginner to expert. Packed with wholesome ingredients, the recipes are designed to both be practical and nutrition-dense. From breakfast Ideas to dinner, the menu will consist of vegetarian, vegan, and meat options. Dishes will include everything from quick one-pot meals to more elaborate trail dutch oven dishes. The book is divided into different sections, each featuring different meal ingredients and recipes. The Breakfast section will feature a variety of fueling options to kickstart the hike. Popular ingredients in this section include oats, nuts, seeds, fruits, and eggs. Lunch section will introduce light yet filling and energetic meals such as wraps, salads, and soups. This section pays special attention to convenience and no-cook recipes to make meal preparation on the trail easier. Lastly, the Dinner chapter features a variety of complete meals with flavor profiles from around the world. In it, you will find one-pot meals such as curries, soups, ramens, and more. What sets this book apart is that it also delves into the science behind optimal nutrition for backpacking meals. Nutritional information is provided with each recipe, helping you monitor your calorie intake. Additionally, recipes are divided into Vegetarian, Vegan, and Gluten-Free categories and provide helpful tips for food substitution and proper storage. Being mindful of your body's needs will help you achieve your best performance outdoors. Wild Eats: 101 Backpacking Recipes is the perfect companion for outdoor chefs. It is packed with flavor-packed recipes that serve up a lot of nutrition with minimal effort. Take a journey through the recipes in this book and you'll find yourself becoming more efficient in the kitchen, well-equipped for any backpacking adventure. With this cookbook, you will learn how to make meals on the trail that are both delicious and nourishing.
Lonely Planet S Ultimate Eats
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Author : Lonely Planet Food
language : en
Publisher: Lonely Planet Food
Release Date : 2018-08-16
Lonely Planet S Ultimate Eats written by Lonely Planet Food and has been published by Lonely Planet Food this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-16 with Travel categories.
The world’s top 500 food experiences – ranked! We asked the planet’s top chefs and food writers to name their favorite gastronomic encounters. Discover Japanese bullet train bento boxes, Israeli shakshuka, San Sebastian pintxos bars, and 497 more mouth-watering destinations in this must-own bucket list for foodies and those who love to travel.
The Orange Eats Creeps
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Author : Grace Krilanovich
language : en
Publisher: Two Dollar Radio
Release Date : 2010-09-07
The Orange Eats Creeps written by Grace Krilanovich and has been published by Two Dollar Radio this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-07 with Fiction categories.
*National Book Foundation '5 Under 35' Award *NPR Best Books of 2010 *The Believer Book Award Finalist *Indie Bookseller's Choice Awards Finalist "The book feels written in a fever; it is breathless, scary, and like nothing I've ever read before. Krilanovich's work will make you believe that new ways of storytelling are still emerging from the margins." —NPR A girl with drug-induced ESP and an eerie connection to Patty Reed (a young member of the Donner Party who credited her survival to her relationship with a hidden wooden doll), searches for her disappeared foster sister along “The Highway That Eats People,” stalked by a conflation of Twin Peaks’ “Bob” and the Green River Killer, known as Dactyl.
Good Eats
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Author : Jennifer Cognard-Black
language : en
Publisher: NYU Press
Release Date : 2024-01-09
Good Eats written by Jennifer Cognard-Black and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-09 with Cooking categories.
"32 writers discuss how to eat ethically"--
Eating On The Wild Side
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Author : Jo Robinson
language : en
Publisher: Hachette UK
Release Date : 2013-06-04
Eating On The Wild Side written by Jo Robinson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-04 with Social Science categories.
The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.