Wild Flavors
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Wild Flavors
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Author : Didi Emmons
language : en
Publisher: Chelsea Green Publishing
Release Date : 2011
Wild Flavors written by Didi Emmons and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
"46 plants, 150 recipes, 4 seasons"--Jkt.
Hartwood
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Author : Eric Werner
language : en
Publisher: Artisan Books
Release Date : 2015-10-20
Hartwood written by Eric Werner and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-20 with Cooking categories.
Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen. The food served at Hartwood is “addictive,” says Noma chef René Redzepi, adding, “It’s the reason people line up for hours every single day to eat there, even though their vacation time is precious.” Werner’s passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavoring elements are simple—honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic—but by using the same ingredients in different forms, Werner layers flavors to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.
Wildcrafted Fermentation
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Author : Pascal Baudar
language : en
Publisher: Chelsea Green Publishing
Release Date : 2020-03-12
Wildcrafted Fermentation written by Pascal Baudar and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-12 with COOKING categories.
Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto-fermentation is the easiest, safest, and most delicious way to preserve food. And nature provides all the necessary ingredients: plants, salt, and the beneficial lactic acid bacteria found everywhere. In Wildcrafted Fermentation, Pascal Baudar describes in detail how to create rich, flavorful lacto-ferments at home from the wild and cultivated plants in your local landscape or garden. From sauerkrauts and kimchis to savory pastes, hot sauces, and dehydrated spice blends, Baudar includes more than 100 easy-to-follow, plant-based recipes to inspire even the most jaded palate. Step-by-step photos illustrate foraging, preparation, and fermentation techniques for both wild and cultivated plants that will change your relationship to the edible landscape and give you the confidence to succeed like a pro. So much more than a cookbook, Wildcrafted Fermentation offers a deeply rewarding way to reconnect with nature through the greens, stems, roots, berries, fruits, and seeds of your local terroir. Adventurous and creative, this cookbook will help you rewild your probiotic palate and "create a cuisine unique to you and your environment."
The Wild Flavor
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Author : Marilyn Kluger
language : en
Publisher: Owl Books
Release Date : 1990-09-01
The Wild Flavor written by Marilyn Kluger and has been published by Owl Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-09-01 with Cooking categories.
The Flavor Of Wood
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Author : Artur Cisar-Erlach
language : en
Publisher: Abrams
Release Date : 2019-02-26
The Flavor Of Wood written by Artur Cisar-Erlach and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-26 with Travel categories.
“Part travelogue and part culinary adventure . . . a quirky, entertaining ramble through the many ways wood lends its flavor to food” (Bob Holmes, author of Flavor). Most people don’t expect wood to flavor their food beyond the barbecue, and gastronomists rarely discuss the significance of wood in the realm of taste. But trees have a far greater influence over our plate and palate than you might think. Over the centuries, it has been used in cooking, distilling, fermenting, and even perfume creation to produce a unique flavor and smell. In The Flavor of Wood, food communications expert Artur Cisar-Erlach embarks on a global journey to understand how trees infuse the world’s most delectable dishes through their smoke, sap, roots, and bark. His exploration covers everything from wooden barrels used to age scotch in Austria to the wood-burning pizza ovens of Naples to Canadian maple syrup producers—as well as cheese, tea, wine, blue yogurt, and more. Brimming with fascinating characters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers readers unparalleled access to some of the world’s highest quality cuisine and unknown tree flavors.
The Wild Flavor
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Author : Marilyn Kluger
language : en
Publisher: Tarcher
Release Date : 1984
The Wild Flavor written by Marilyn Kluger and has been published by Tarcher this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
Wild Sweetness
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Author : Thalia Ho
language : en
Publisher: HarperCollins
Release Date : 2021-03-23
Wild Sweetness written by Thalia Ho and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-23 with Cooking categories.
An elegant recipe collection for the changing seasons. — New York Times Fans of Ho’s blog will be happy to see its vibe translates well to print, with plenty of affirming aphorisms sprinkled throughout. This tasteful guide to off-the-beaten-path confections enchants. — Publishers Weekly Trained as an artist, [Thalia] Ho found herself attracted to wildness in nature, and this turned her into a devoted consumer of such flavors. But, for her, wildness doesn’t mean foraging. Thanks to preserving and drying techniques, herbs and flowers can appear in Ho’s cooking all year. Sweets and desserts are Ho’s passion...Any fan of Black Forest cake will find Ho’s deeply chocolate and dried-cherry cookies to be more than simply attractive. — Booklist ...a beautifully photographed and designed cookbook based on seasonal ingredients. Ho’s poetic writing will spark the interest of bakers looking to incorporate more fruits and herbs into their treats. — Library Journal Wild Sweetness is unlike any seasonal cookbook I’ve read before. Its pages are drenched with evocative text and wistful visuals....There are so many delectable dessert recipes in this book, all with enchanting flavor combinations. Wild Sweetness offers nourishment beyond food. — Food52 In Wild Sweetness, Thalia Ho celebrates the delights of nature in her distinctive, ethereal style...Her tempting recipes, with inventive twists on desserts we know and love, will inspire bakers and chefs alike! — Valrhona USA
Traditional Food Knowledge New Wine Into Old Wineskins
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Author : Andrea Pieroni
language : en
Publisher: Frontiers Media SA
Release Date : 2021-11-22
Traditional Food Knowledge New Wine Into Old Wineskins written by Andrea Pieroni and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-22 with Science categories.
The Deep End Of Flavor
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Author : Tenney Flynn
language : en
Publisher: Gibbs Smith
Release Date : 2019-08-13
The Deep End Of Flavor written by Tenney Flynn and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-13 with Cooking categories.
“Tenney Flynn is the grand master of Gulf Coast seafood. This book, full of his delicious recipes and deep sea wisdom, can lead you to mastery as well” (Lolis Eric Elie, author of Treme: Stories and Recipes from the Heart of New Orleans). More than 100 delicious recipes and tips to help home cooks master cooking all kinds of seafood from the owner of GW Fins restaurant and two-time winner of the New Orleans Magazine “Chef of the Year” Award. Tenney Flynn’s easygoing, engaging style gives readers a tour of his hometown along with a toolkit for cooking seafood, from testing freshness at the market to pairing delicious fish recipes with sides and wines to create a finished menu. From classic Barbecued Shrimp and simple Sautéed Fillets with Brown Butter and Lemon to adventurous Pompano en Papillote with Oysters, Rockefeller Spinach, and Melted Tomatoes and sophisticated Lionfish Ceviche with Satsumas, Limes, and Chiles, Chef Flynn makes cooking fish “as easy as frying an egg.” “Tenney Flynn talked trash (fish) early on. He championed fresh Gulf seafood when most chefs crushed on frozen Atlantic salmon. Now, it’s time to learn how smoked sizzling oysters came to be, how to do redfish on the half shell right, and how GW Fins helped lead the modern seafood revolution.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “I love that Chef Tenney shares so much how-to and comprehensive info on seafood selection. Recipes are clear and concise, photos excellent.” —Frank Brigsten, James Beard Award-winning chef-owner of Brigtsen’s in New Orleans
The Hunter S Table
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Author : Ducks Unlimited
language : en
Publisher: Favorite Recipes Press (FRP)
Release Date : 2010
The Hunter S Table written by Ducks Unlimited and has been published by Favorite Recipes Press (FRP) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking (Duck) categories.
This beautiful, full-color hardbound book contains more than 200 recipes from Ducks Unlimited members and expert chefs from its culinary team. The Hunter's Table includes a range of recipes that is as varied as hunting itself, featuring venison, wild turkey, upland birds like pheasant and quail, other big and small game, and freshwater fish. Artwork from prominent Ducks Unlimited wildlife artists, beautiful wildlife shots, and sumptuous food photography make this book as visually appealing as it is functional in the kitchen.