Wild Food In Australia
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Wild Food In Australia
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Author : Alan Bridson Cribb
language : en
Publisher: International Specialized Book Service Incorporated
Release Date : 1980
Wild Food In Australia written by Alan Bridson Cribb and has been published by International Specialized Book Service Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Wild foods categories.
Australian bush plants & food including - Burdekin plum - Macadamia nut - Moreton Bay fig - Lillypilly - Kurrajong - Pigface - Grey saltbush - Stinging neggle - Bunya pine - Bidgee-widgee - Sea grapes - Mushrooms & fungus___
Wild Food Plants Of Australia
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Author : Tim Low
language : en
Publisher:
Release Date : 1991
Wild Food Plants Of Australia written by Tim Low and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Aboriginal Australians categories.
Tim Low has provided a truly reliable guide to our edible flora, making identification easy. Thus it is a perfect companion for bushwalkers, naturalists, scientists and, with emphasis on wild food cuisine, gourmets. Low describes more than 180 plants - from the most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods. Distribution maps are provided with each description plus notes on how these plants were used in the past and can be used today. Beautifully illustrated with colour photographs and line drawings there is also a guide to poisonous and non-poisonous plants, and information on introduced food plants, the nutrients found in wild food plants, on bush survival, and how to forage for and cook with wild plants.
Wild Food In Australia
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Author : Charles McCubbin
language : en
Publisher:
Release Date : 1990
Wild Food In Australia written by Charles McCubbin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Plants, Edible categories.
Wild Food
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Author : Juleigh Robins
language : en
Publisher: Lantern
Release Date : 2009
Wild Food written by Juleigh Robins and has been published by Lantern this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking (Wild foods) categories.
I hope you fall in love with these magnificent Australian flavours . . . and join us on this exciting 'wild food' journey Juleigh Robins, entrepreneur and food lover, introduces us to the flavours of the wild with this collection of recipes based on native ingredients sourced from the deserts, forests and bushland of Australia. Discover the distinctive flavours and aromas of fourteen ingredients, including Kakadu plum, wild limes, bush tomatoes and mountain pepperberries. Learn how to make lemon myrtle shortbread, wok-seared duck breast with Davidson's plum sauce and chocolate lamingtons with wild rosella jam. Experience the thrill of travelling outside your culinary comfort zone. While working with ingredients that are easy to source and use, and recipes that are as inspiring as they are straightforward. Beautifully photographed and full of fascinating information on the health and culinary properties on the various ingredients, Wild Foodinvites us to explore the produce from our own backyard.
Bush Tucker
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Author : Tim Low
language : en
Publisher:
Release Date : 1989-01-01
Bush Tucker written by Tim Low and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Wild foods categories.
Uses of wild foods; plant use; medicinal use of plants; Uluru; Yarrabah; foods of the First Fleet; wild coffees; wild teas; native cherry; seashore fruits; pigfaces; rainforest fruits; outback fruits; feral fruits; seeds; nuts; beans; peas; lilies; wild orchids; cress; mustards; weeds; seaweeds; wild mushrooms; flowers; herbs; spices; gums; manna; lerp; Aboriginal game; colonial game and hunting methods; endangered species; conservation.
The Bush Food Handbook
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Author : Vic Cherikoff
language : en
Publisher:
Release Date : 1989-01-01
The Bush Food Handbook written by Vic Cherikoff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Aboriginal Australians categories.
Wild Mushrooming
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Author : Alison Pouliot
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2021-03-01
Wild Mushrooming written by Alison Pouliot and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-01 with Science categories.
Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' – an approach based on care, conservation and a deep understanding of ecosystem dynamics. Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.
Knowing Growing Eating Plants 3rd Edition Edible Wild Native Plants For Southern Australia
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Author : Neville Bonney
language : en
Publisher:
Release Date : 2020-03-20
Knowing Growing Eating Plants 3rd Edition Edible Wild Native Plants For Southern Australia written by Neville Bonney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-20 with categories.
In recent years Australian wild food plants have been gaining much interest amongst plant growers and cooks.This book, the 3rd Edition, focuses on Southern Australian culinary flora. It is a practical, well contrived illustrated guide for those keen to experience the taste sensation of native Australian cuisine.This volume will also well serve those of us who wish to cultivate/use and further develop this emerging industry
Bushcraft Survival
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Author : Ray Mears
language : en
Publisher:
Release Date : 2006
Bushcraft Survival written by Ray Mears and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Survival categories.
In BUSHCRAFT SURVIVAL Ray Mears travels to some of the most remote and beautiful wildernesses in the world, and experiences first hand the survival techniques of different indigenous cultures. From the Hudson Bay in Canada, via Tanzania and the jungles of Venezuela, to the moors and highlands of Britain, BUSHCRAFT SURVIVAL explores a range of locations and techniques from indigenous peoples. Drawing on centuries of knowledge as well as his own experience, Ray demonstrates how our enjoyment of the wilderness comes through respect for our surroundings and the people, plants and animals that live there.
Edible Wild Plants
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Author : John Kallas
language : en
Publisher: Gibbs Smith
Release Date : 2010-06-01
Edible Wild Plants written by John Kallas and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-01 with Nature categories.
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort