Wild Rice
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The Best Of Wild Rice Recipes
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Author :
language : en
Publisher: Adventure Publications
Release Date : 1990-05-11
The Best Of Wild Rice Recipes written by and has been published by Adventure Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-05-11 with Cooking categories.
Get the cookbook with a varied collection of recipes and “how to” instructions that make cooking with wild rice a breeze. Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm, nutty taste and rich texture makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas begins with basic “how to” instructions. Find out the best ways to cook wild rice on a range top, in the oven, and in the microwave, as well as how to “pop” wild rice. From there, recipes are divided into sections: appetizers, soups, salads and dressings, side dishes, main dishes, baked goods, and desserts. So there is something for every occasion! Inside you’ll find More than 80 proven recipes featuring wild rice “How to” instructions for preparing wild rice Variety of dishes, from soups to entrees to desserts Beatrice has written many articles for national food magazines. She wrote a weekly newspaper column for a number of years and has authored many cookbooks. With more than 80 of her favorite recipes, this is an essential addition to any cookbook collection.
Wild Rice
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Author : Susan Carol Hauser
language : en
Publisher: Simon and Schuster
Release Date : 2014-11-18
Wild Rice written by Susan Carol Hauser and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-18 with Cooking categories.
The Ojibwe people call wild rice “mahnomen,” the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America’s only native grain, from its emergence in the western Great Lakes area to its use in today’s kitchens. The book demystifies the purchasing of wild rice—black or brown, long grain or short grain, lake rice or river rice, US rice or Canadian rice—clarifies cooking options, and proposes wild rice as a fast food (cook a full pound and freeze in small packets). The recipes range from simple soups to gourmet entrées and food for a crowd. Traditionally, wild rice was harvested from canoes and parched in iron kettles over open fires. Although these old ways are still practiced, much of today’s wild rice is cultivated in flooded fields—rice paddies—in the Upper Midwest and in California, and is harvested with combines and processed with machinery. The question arises: Which is better-tasting and more nutritious—naturally occurring wild rice or cultivated wild rice? Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The Wild Relatives Of Rice
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Author : Duncan A. Vaughan
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1994
The Wild Relatives Of Rice written by Duncan A. Vaughan and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Oryza categories.
The relationshup between Oryza and other grasses; Species relationships within the genus Oryza; Nemenclature of Oryza species; The evaluation and uses of wild rices; Use of wild rices for evaluation, breeding, or experimental purposes; Choosing wild rice germplasm for evaluation and plant breeding; Sources of wild rice seeds, their germination, and culture; Areas of future endeavor; Oryza species descriptions; O.alta, O. australiensis; O. barthii; O. brachyantha; O. glaberrima; O. grandiglumis; O.latifolia; O. longiglumis; O.meridionalis; O. minuta; O. nivara; O officinalis; O. punctata; O. rhizomatis; O. ridleyi; O. rufipogon; O sativa; Oschlechteri; Genera related to Oryza; Sources of information for species descriptions.
An Ecological History Of Wild Rice
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Author : Alfred Rogosin
language : en
Publisher:
Release Date : 1954
An Ecological History Of Wild Rice written by Alfred Rogosin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1954 with Wild rice categories.
Wild Rice
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Author : CHARLES E. CHAMBLISS
language : en
Publisher:
Release Date : 2019
Wild Rice written by CHARLES E. CHAMBLISS and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
Wild Rice
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Author : Martha London
language : en
Publisher: ABDO
Release Date : 2021-08-01
Wild Rice written by Martha London and has been published by ABDO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-01 with Juvenile Nonfiction categories.
This book introduces readers to how wild rice is grown, harvested, and prepared. Features include a table of contents, fun facts, infographics, Making Connections questions, a glossary, and an index. QR Codes in the book give readers access to book-specific resources to further their learning. Aligned to Common Core Standards and correlated to state standards. Cody Koala is an imprint of Pop!, a division of ABDO.
101 Favorite Wild Rice Recipes
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Author : Duane R. Lund
language : en
Publisher: Lund S & R Publications
Release Date : 1983
101 Favorite Wild Rice Recipes written by Duane R. Lund and has been published by Lund S & R Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
Here it is: your must-have wild rice cookbook! Enjoy 101 savory wild rice recipes, and read about the history of wild rice. You'll also appreciate the author's many tips and fascinating facts. This cookbook has it all!
Wild Rice
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Author : Charles E. Chambliss
language : en
Publisher: Legare Street Press
Release Date : 2022-10-27
Wild Rice written by Charles E. Chambliss and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-27 with History categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Best Of Wild Rice Recipes Giftpack
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Author : Beatrice A. Ojakangas
language : en
Publisher: Adventure Publications(MN)
Release Date : 1989
The Best Of Wild Rice Recipes Giftpack written by Beatrice A. Ojakangas and has been published by Adventure Publications(MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with categories.
Wild Rice And The Ojibway People
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Author : Thomas Vennum
language : en
Publisher: Minnesota Historical Society Press
Release Date : 1988
Wild Rice And The Ojibway People written by Thomas Vennum and has been published by Minnesota Historical Society Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Indians of North America categories.
Explores in detail the technology of harvesting and processing the grain, the important place of wild rice in Ojibway ceremony and legend, including the rich social life of the traditional rice camps, and the volatile issues of treaty rights. Wild rice has always been essential to life in the Upper Midwest and neighboring Canada. In this far-reaching book, Thomas Vennum Jr. uses travelers' narratives, historical and ethnological accounts, scientific data, historical and contemporary photographs and sketches, his own field work, and the words of Native people to examine the importance of this wild food to the Ojibway people. He details the technology of harvesting and processing, from seventeenth-century reports though modern mechanization. He explains the important place of wild rice in Ojibway ceremony and legend and depicts the rich social life of the traditional rice camps. And he reviews the volatile issues of treaty rights and litigations involving Indian problems in maintaining this traditional resource. A staple of the Ojibway diet and economy for centuries, wild rice has now become a gourmet food. With twentieth-century agricultural technology and paddy cultivation, white growers have virtually removed this important source of income from Indigenous hands. Nevertheless, the Ojibway continue to harvest and process rice each year. It remains a vital part of their social, cultural, and religious life.