Wild Sourdough
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Wild Sourdough
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Author : Mardewi Yoke
language : en
Publisher:
Release Date : 2009
Wild Sourdough written by Mardewi Yoke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Containing over 50 mouthwatering recipes, this book also explains natural grain fermentation method.
Wild Sourdough By Hand
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Author :
language : en
Publisher:
Release Date : 2015-07-01
Wild Sourdough By Hand written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-01 with categories.
A step-by-step sourdough recipes and methods. This book contains thirty recipes with accompanying sumptuous colour photographs to guide and delight you. Detailed information on ingredients, equipments, step-by-step sourdough process including making your own sourdough starter are generously provided. Join the sourdough revolution today!
Wild Bread
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Author : MaryJane Butters
language : en
Publisher: Gibbs Smith
Release Date : 2018-05-15
Wild Bread written by MaryJane Butters and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-15 with Cooking categories.
The owner of the historic Barron Flour Mill completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, MaryJane Butters’ quick and easy 1-minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs. Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane’s world, there’s no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you’ve been thinking about is more like a vitamin pill than a source of “carb-loaded” guilt. Lessons gleaned from MaryJane Butters’ diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough “mother” for companionship would lead her to write a pioneering wild-yeast bread book. “One of my favorite resources for beginners.”—A Home Made from Scratch
Wild Yeast
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Author : Mouni Abdelli
language : en
Publisher: Rocky Nook, Inc.
Release Date : 2020-09-22
Wild Yeast written by Mouni Abdelli and has been published by Rocky Nook, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-22 with Cooking categories.
Learn to make your own sourdough starter—and delicious breads and other baked goods! No instant or active yeast required!
What if the secret to authentic, natural, and delicious bread comes from making your own starter—the agent that incorporates wild yeast and bacteria into your bread, bringing it to life and giving it rich and robust flavor? With years of culinary experience and training, French baker Mouni Abdelli invites you to discover the joy and satisfaction of making your own natural sourdough starter, which offers unrivaled flavor and releases the full nutritional and digestive benefits of the bread you bake. Unlike mass-produced and unwholesome industrially made bread, making your own homemade baked bread is a return to natural, nourishing ingredients, and an invitation to slow down and return to the simple and magical process of breadmaking.
With Abdelli’s guidance and recipes, you will first learn to make your own sourdough starter from scratch, then learn to work it into multiple recipes based on your taste and the other ingredients. You’ll learn to make many kinds of bread, including sourdough bread, baguettes, ciabatta, challah, tortillas, and pita. You’ll also be able to use your starter to move beyond bread and make delicious waffles, brownies, pizza dough, donuts, and more! Over the course of the book, you will become a breadmaking expert as you learn to maintain your starter—feeding it, storing it, and using it to make the best homemade breads and baked goods you have ever tasted!
Wild Sourdough By Hand
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Author : Yoke Mardewi
language : en
Publisher:
Release Date :
Wild Sourdough By Hand written by Yoke Mardewi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking (Bread) categories.
Sourdough Suppers
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Author : Hilary Cacchio
language : en
Publisher: Troubador Publishing Ltd
Release Date : 2018-11-28
Sourdough Suppers written by Hilary Cacchio and has been published by Troubador Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-28 with Cooking categories.
An exquisite collection of moreish meals created around handmade breads and simple seasonal ingredients.
Make Your Own Sourdough Starter
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Author : Teresa Greenway
language : en
Publisher:
Release Date : 2015-03-20
Make Your Own Sourdough Starter written by Teresa Greenway and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-20 with categories.
Learn how to make your own sourdough starter so you can bake wonderful sourdough bread that will amaze your family and friends. This little booklet explains, with easy to understand step by step instructions, how to get started, what ingredients you will need and the science behind the myths. There are formulas for different types of sourdough starters and for a motherdough pre-ferment. You will also learn what hydration means in baker's terms and how to care for your starter, feed, freeze, dry and store it. Sourdough baking is easy and fun but you need a sourdough starter first. So come on, let's get started!ContentsCapture and Harness the Wild YeastContents Introduction How to Make Your Own Sourdough Starter Gather Your Equipment and Ingredients The Container Flour Water Juice Salt The process How to Make a 100% Hydration Starter How to Make a 166% Hydration Starter How to Change the Hydration Level Convert a 100% Starter to a 166% Starter When Can I Use My Starter? Doubling Test Testing Your Starter's Capability Float Test Having Enough Starter for Your Formula Starter Variations Using Different Types of Flour What Does Hydration Mean? Taking Care of Your Starter Cleaning the Container and Revitalizing a Bad Starter Freezing your Starter Drying and Storing Your Starter Slowing Down Fermentation TIPS How to Make Motherdough @ 60% Hydration A Different Kind of Starter (cold fermented starter) 60% Motherdough Formula 40% Motherdough Formula 40% motherdough using 100% hydration starter 40% motherdough using 166% hydration starter: 50% Hydration Motherdough: Continue Your Sourdough Journey About the Author Resources
Homemade Sourdough
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Author : Ed Wood
language : en
Publisher: Voyageur Press
Release Date : 2015-05-01
Homemade Sourdough written by Ed Wood and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-01 with Cooking categories.
Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast! Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough. Homemade Sourdough provides dozens of recipes, not just for bread but for other baked goods, from muffins to pizza crust to chocolate cake. Sourdough is especially attractive to anyone who is aiming for a sustainable, self-sufficient lifestyle and also those who want the health benefits of bread made through fermentation. Sourdough rises through the action of lactic acid, so it doesn't require storebought yeastâ?¬â? but the sourdough starter method works beautifully with either commercial yeast or wild yeast. For those interested in lowering their intake of gluten, sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods. There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores will want to devour this book.
Wild Bread
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Author : MaryJane Butters
language : en
Publisher: Gibbs Smith
Release Date : 2018
Wild Bread written by MaryJane Butters and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with COOKING categories.
Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs.
The Sourdough Alchemist
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-08
The Sourdough Alchemist written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-08 with Cooking categories.
Welcome to "The Sourdough Alchemist," an enchanting journey into the heart of fermentation that will transform your baking into an art of flavor, texture, and delight. If you dream of crafting exquisite desserts with the complex tastes only sourdough can provide, this is your grimoire where ancient methods and modern twists converge to create magic in your kitchen. Delve deep into the alchemical mysteries with the first chapter, unraveling the secrets behind a perfect sourdough starter. Learn the age-old science of fermentation and become the caretaker of your very own bubbling brew. Embrace the challenges and rewards as you troubleshoot common concerns and nurture your sourdough to peak vitality. Progress to outfitting your wizardry workshop with the essential tools and ingredients necessary to embark on an epicurean adventure full of sourdough desserts. From choosing the right flour to appreciating the nuances they bring to your sweet creations, you're well on your way to mastering the basics and beyond. Transform the ordinary into the extraordinary with recipes that breathe life into your sourdough starter – cakes, pastries, and buns infused with rich, naturally fermented flavors. Imagine a chocolate cake suffused with a deeper, tangy profile, or a vanilla pound cake that tantalizes with an unexpected twist. Crispy, flaky croissants and danishes are merely the intriguing beginning of a chapter that layers flavors with exceptional skill. But it doesn't end there. Venture into the world of pies and tarts with crusts that shatter convention, stand proudly among the ranks of bakers delivering enriched breads like brioche and panettone blessed with the gift of fermentation, and experiment with the surprisingly versatile nature of sourdough in cookies and quick breads. True alchemists know no bounds. Unleash your creativity through explorations in the art of sourdough candies, gluten-free treasures, and desserts tailored for every dietary need. Discover sourdough's globe-trotting versatility with treats from world cultures, and unveil the secrets to pairing your desserts with the perfect beverage to complement their refined sour notes. Prepare for the grand finale as your journey culminates in mastery of the dynamics between leavening, taste, and beauty. Unlock the potential of your home bakery as you learn to schedule, market, and even teach the magic of sourdough sweets. "The Sourdough Alchemist" is your invitiation to a realm where every page turned brings you closer to transforming simple ingredients into culinary gold. Welcome to the alchemy of sourdough, where every recipe becomes an exploration, every bite a revelation, and every creation a true delight. Your path to becoming a master sourdough dessert alchemist begins here.