Wild Strawberries And Cream
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Wild Strawberries And Cream
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Author : Jo-Anne Clark Brown
language : en
Publisher: Cumberland House Publishing
Release Date : 1999
Wild Strawberries And Cream written by Jo-Anne Clark Brown and has been published by Cumberland House Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Wild Strawberries and Cream', by Jo-Anne Clark Brown, is a collection of 125 mouth-watering recipes that use strawberries as the main ingredient. Arranged in seven chapters -- breakfast and brunch; salads and main courses; desserts; pies and tarts; frozen desserts; beverages and ices; and jams, jellies, and syrups -- the recipes are originals by the author. Most of them are simple to make -- and all are simply scrumptious.""
Kale Caramel
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Author : Lily Diamond
language : en
Publisher: Simon and Schuster
Release Date : 2017-05-02
Kale Caramel written by Lily Diamond and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-02 with Cooking categories.
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Wild Strawberries Dvd
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Author : Ingmar Bergman
language : en
Publisher:
Release Date : 2002
Wild Strawberries Dvd written by Ingmar Bergman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
Strawberries King Of The Fruits
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Author : M. E. Boylan
language : en
Publisher:
Release Date : 1974
Strawberries King Of The Fruits written by M. E. Boylan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking (Strawberries) categories.
Wild Strawberries
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Author : Ingmar Bergman
language : en
Publisher:
Release Date : 2002
Wild Strawberries written by Ingmar Bergman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
Food Journeys Of A Lifetime
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Author : National Geographic
language : en
Publisher: National Geographic Books
Release Date : 2015-05-06
Food Journeys Of A Lifetime written by National Geographic and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-06 with Travel categories.
For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest title of our popular series of illustrated travel gift books, you’ll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor. On the menu is the best of the best from all over the globe: Tokyo’s freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. You’ll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but you’ll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor. Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages you’ll meet the men and women who transform nature’s bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients you’ll need to cook up a truly delicious experience for even the most demanding of traveling gourmets.
Wild Strawberries
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Author : Ingmar Bergman
language : en
Publisher:
Release Date : 1973
Wild Strawberries written by Ingmar Bergman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with categories.
My Kitchen Table 100 Cakes And Bakes
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Author : Mary Berry
language : en
Publisher: Random House
Release Date : 2011-07-31
My Kitchen Table 100 Cakes And Bakes written by Mary Berry and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-31 with Cooking categories.
Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.
North American Cornucopia
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Author : Ernest Small
language : en
Publisher: CRC Press
Release Date : 2013-09-23
North American Cornucopia written by Ernest Small and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-23 with Science categories.
Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.
Wild In The Kitchen
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Author : Ronna Mogelon
language : en
Publisher: Rowman & Littlefield
Release Date : 2001-04-17
Wild In The Kitchen written by Ronna Mogelon and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04-17 with Cooking categories.
Wild edibles are everywhere—in the woods, along sidewalks an even in the back yard. These truly natural foods are nutritious, taste much better than their plastic-wrapped domestic counterparts, and best of all, they are free! This delightful cookbook contains over 75 delectable recipes along with guidelines to help you find, pick, and prepare all types of wild plants. Soon you will be making cakes and pies from hawthorns and ground cherries; soups made with fiddlehead ferns or wild leeks; and salads of milkweed, dandelion, day lilies or lamb's quarters.