Wilderness Cookbook
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The Wilderness Cookbook
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Author : Phoebe Smith
language : en
Publisher: Bradt Travel Guides
Release Date : 2018-11-14
The Wilderness Cookbook written by Phoebe Smith and has been published by Bradt Travel Guides this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-14 with Camping categories.
Following on from the huge success of her previous titles, Wilderness Weekends (2015) and Britain's Best Small Hills (2016), outdoor guru Phoebe Smith returns with her top tips about wilderness cooking on a single stove, including fifty recipes for breakfast, lunch, dinner, dessert and snacks. She also adds that secret extra ingredient to each recipe - an incredible sense of place, from moorland to coast, woodland, mountains or riverside. This innovative title is packed with advice on how to get the most out of walking in wild places, wild camping and wild cooking. Heading out into the wilds is incredible, but the food you eat when you go wild can be unimaginative - all pre-packed, dehydrated camping meals crammed with salt and colouring. This book, the first written specifically for wild campers, teaches you the tricks to make the tastiest food with limited ingredients and all at the lightest weight so that you can be assured of good food that won't break your back. Bradt's Wilderness Cookbook also includes countryside safety tips, information about understanding the countryside and suggestions and instructions for things to make on the fly, be it an item of cutlery or a driftwood den. The basics of foraging are also covered, from using sphagnum moss to clean your pots to finding cockles to add to your stew or bilberries to mix into your porridge. No matter where you are, what type of terrain you're covering or what season it is, this inspirational new title will have a recipe to fit the moment, from Deviled Eggs in Disguise or Lemon & Cinnamon Muffins for breakfast to Brilliant Burritos or Cracking Couscous for lunch, Rosemary & Garlic Mushrooms for dinner and, to round off, Real Ale Pancakes or Baked Apple & Ginger Bombs for dessert. With Bradt's Wilderness Cookbook, you can ensure the wild food you prepare offers maximum taste and energy for minimum kit, weight and hassle
Wilderness Cookbook
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Author : Berndt Berglund
language : en
Publisher:
Release Date : 1973-11
Wilderness Cookbook written by Berndt Berglund and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973-11 with categories.
The Wilderness Cookbook
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Author : Bonnie McTaggart
language : en
Publisher:
Release Date : 1999
The Wilderness Cookbook written by Bonnie McTaggart and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Outdoor cooking categories.
Wilderness Cookbook
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Author : Bonnie McTaggart
language : en
Publisher:
Release Date : 1999
Wilderness Cookbook written by Bonnie McTaggart and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
This cookbook provides a range of simple, tasty meals for people who like to get away from crowded campgrounds and still enjoy great food. In addition to step-by-step recipes and meal plans, it provides easy-to-follow processes for drying vegetables and fruits, and tips for travelling with fresh produce. A perfect guide for a deliciously satisfying trail adventure.
The Leave No Crumbs Camping Cookbook
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Author : Rick Greenspan
language : en
Publisher: Rick Greenspan and Hal Kahn
Release Date : 2004
The Leave No Crumbs Camping Cookbook written by Rick Greenspan and has been published by Rick Greenspan and Hal Kahn this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Outdoor cooking categories.
Imagine this: You're at a campsite 10,000 feet up in the Third Mono Creek Recess of the high Sierras. You have no refrigerator, no food processor, no non-stick cookware, no measuring spoons, no pepper mill, no sea salt. How are you going to cook a meal that is imaginative, delightful, and delicious? That's what The Leave-No-Crumbs Camping Cookbook is all about.Rick Greenspan and Hal Kahn show anyone who loves the outdoors how to make homemade pizza, braid challah, wrap poached trout in a sushi roll, and even make dumplings for Chinese dim sum at their campsite. Campers who have never cooked anything more complicated than s'mores might feel uncertain about tackling chocolate mousse in the wild, but Greenspan and Kahn have three decades of experience teaching camp-out cooking. "We've taught people who could barely boil water," they say. And they are reassuring about trailside mishaps. If your grilled trout falls into the fire, take it out, brush off the ash, and rename the dish Cajun Blackened Trout. If the eggs break in their plastic container, make a dinner of crépes, huevos rancheros, and a cake. "The point of wilderness cooking is to have fun," say Greenspan and Kahn, "not worry if the Académie Française is looking over your shoulder." You'll find recipes for soups and stews; fruit, vegetable, and tofu dishes; pilafs, risottos, and polenta; pasta, noodles, and dumplings; sauces and schmeers (that's Yiddish for spreads); pancakes, crépes, and soufflés; pizza and quiche. An entire chapter is devoted to trout, and the book even includes a recipe for chocolate cake. There are instructions and tips for all sorts of of cooking techniques, including dehydrating, baking in coals or on a camping stove, grilling, frying, and steaming. And several pages are devoted to trip planning: how much food to bring, what to look for in a camp stove, how long you can expect your cooking fuel to last. This book is perfect for car campers, backpackers, bikers, canoeists, tail-gaters, and day picnickers who want good food to be part of the outdoor experience
Lake Authors Of The Wilderness Cookbook
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Author : Lake Authors Wilderness
language : en
Publisher:
Release Date : 2018-10-29
Lake Authors Of The Wilderness Cookbook written by Lake Authors Wilderness and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-29 with categories.
Lake Authors of the Wilderness is a group of published and serious writers who live in or near Lake of the Woods, Virginia. Our first group book, Holiday Musings, published in 2017, was a collection of stories, memoirs, and poetry centered on the theme of holidays throughout the year. In 2018, we decided to publish a cookbook featuring a collection of our authors' treasured family recipes, both to celebrate the diversity of our writers and their talents, and to build on our holiday theme. We hope you use and enjoy the recipes. While they are delicious holiday favorites, they are equally scrumptious on Sundays, at parties and barbeques, and any old weekday as well.Enjoy!
Chuck And Blanche Johnson S Wilderness Adventures Wild Game Cookbook
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Author : Blanche Johnson
language : en
Publisher: Wilderness Adventures Press
Release Date : 2012
Chuck And Blanche Johnson S Wilderness Adventures Wild Game Cookbook written by Blanche Johnson and has been published by Wilderness Adventures Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Wilderness Adventures Wild Game Cookbook is our second wild game cookbook. We have selected 100 recipes from our first book, Savor Wild Game, and added 135 new recipes. You'll find great recipes for wild game as well as great wine selections. There are also abundant tips for the proper preparation of game and the proper way to cook the various types of game. Field & Stream reviewer, Jonathan Miles, raved about our first Savor Wild Game Cookbook. "This is the book I'd turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze. The Johnsons, a Montana-based couple, have been hunting and cooking together for four decades." Gray's Sporting Journal reviewer, Chris Camuto said, "The Johnsons hunt and cook with soul. This inviting nicely-produced cookbook is destined to become dog-eared and stained with use - the best endorsement a cookbook can have." Book jacket.
Wilderness Cooking
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Author : Berndt Berglund
language : en
Publisher: New York : C. Scribner's Sons
Release Date : 1973-01-01
Wilderness Cooking written by Berndt Berglund and has been published by New York : C. Scribner's Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973-01-01 with Cookbooks categories.
A manual on wilderness cooking with recipes.
A Wilderness Dweller S Cookbook
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Author : Chris Czajkowski
language : en
Publisher: Harbour Publishing Company
Release Date : 2010-10-13
A Wilderness Dweller S Cookbook written by Chris Czajkowski and has been published by Harbour Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-13 with Biography & Autobiography categories.
One of Chris Czajkowski's first priorities when she arrived at Nuk Tessli, a remote location in BC's Coast Mountains, was to devise a way to bake bread. At first, she lived in a tent and her oven was a simple pile of rocks with a hole in the middle. But as she built her wilderness cabins and started providing for the clients of her wilderness adventure business, she perfected her stone oven and her recipes--and word began to spread of Nuk Tessli and the "Best Bread in the World." From tangy sourdough loaves of freshly ground grain, Nuk Tessli Fruit Bread sweetened with hearty molasses and aromatic spices, to Montreal bagels with an alpine touch, here are inspiring, adventurous recipes that bypass the bread machine. Also included are quick breads and desserts, like a hearty trail mix cake--perfect on a hike--and Nuk Tessli's enigmatic spotted dick, plus a few indispensable recipes for any wilderness dweller (or frugal urbanite), such as fresh yogurt and sprouts. A Wilderness Dweller's Cookbook is not just a collection of recipes; it's also a fascinating account of how a wilderness dweller--in a non-growing climate 20 km from a road, 60 km from a store, and 250 km from a town large enough to have a supermarket--feeds herself and her guests. Of particular interest to readers with their own wilderness dreams will be Czajkowski's descriptions of the logistics of getting wholesome, fresh food to the table in this remote and spectacular location
Alferd Packer S Wilderness Cookbook
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Author : James E. Banks
language : en
Publisher:
Release Date : 1998-11
Alferd Packer S Wilderness Cookbook written by James E. Banks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-11 with Cooking categories.
A brief history of Alferd (note spelling) Packer, Colorado's noted cannibal of 19th century, with some recipes & hints for modern packpackers & campers to keep them out of the fix he got in!