Williams Sonoma Essentials Of Slow Cooking
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Williams Sonoma Essentials Of Slow Cooking
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Author : Melanie Barnard
language : en
Publisher: Oxmoor House
Release Date : 2008-10-01
Williams Sonoma Essentials Of Slow Cooking written by Melanie Barnard and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-01 with Cooking categories.
Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes.
Williams Sonoma Essentials Of Healthful Cooking
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Author : Dana Jacobi
language : en
Publisher: Oxmoor House
Release Date : 2003-10-01
Williams Sonoma Essentials Of Healthful Cooking written by Dana Jacobi and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-01 with Cooking categories.
Takes a broad look at cooking healthfully, focusing not on excluding ingredients, but using them creatively for maximum freshness, flavor, and nutrition in over 130 recipes.
Quick Slow Cooking
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Author : Kim Laidlaw
language : en
Publisher: Weldon Owen International
Release Date : 2015-03-26
Quick Slow Cooking written by Kim Laidlaw and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-26 with Cooking categories.
For cooks with busy schedules, minimize hands-on time while maximizing flavor with 125 main dish recipes for the slow cooker. Slow cooker recipes are a boon to the busy cook, but many call for long ingredient lists and complex preparation steps that just aren’t realistic for cooks on the go. In this fresh take on slow cooking, the recipes are developed with hectic schedules in mind, with streamlined ingredient lists and a minimum of recipe steps. Each recipe is a one-pot dish or a main course that can be easily augmented by a simple salad or side dish. In addition to the more than 125 delicious recipes, there are tips for choosing a slow cooker, how to build flavor into your dishes, how to stock your freezer and fridge, and tips for busy cooks on how to get weeknight dinners on the table.
Williams Sonoma Essentials Of Italian
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Author : Michele Scicolone
language : en
Publisher: Oxmoor House
Release Date : 2008-02-22
Williams Sonoma Essentials Of Italian written by Michele Scicolone and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-22 with Cooking categories.
Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series' first foray into the realm of international cuisine. The book reveals the secrets that regional Italian cooks have known for ages for preparing simple, flavorful meals. The book opens with a thorough discussion of the culinary traditions for which Italy is famous, with information on ingredients and dishes that define each region. Beautifully photographed recipes rely on only the best ingredients. Features: Over 130 delicious classic Italian recipes; full-color photography Suggestions for alternative ingredients, recipe variations, and accompaniments Comprehensive glossary of ingredients and culinary terminology
Williams Sonoma Essentials Of Mediterranean Cooking
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Author : Charity Ferreira
language : en
Publisher: Oxmoor House
Release Date : 2008-10-01
Williams Sonoma Essentials Of Mediterranean Cooking written by Charity Ferreira and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-01 with Cooking categories.
Essentials of Mediterranean Cooking begins with an overview of the rich history of the region and the many elements that have come together to create one of the world‚Äôs first‚Äîand best‚Äîfusion cuisines. The featured countries are showcased with a discussion of their iconic foods and a list of their specialties, from the bouillabaisse of Provence to the tagines of North Africa. A section on the Mediterranean diet explains the benefits of this traditional way of eating, with its emphasis on vegetables, grains, and seafood. Five chapters, with some 130 recipes drawn from the more than one dozen countries that ring the Mediterranean, are organized by courses. The exquisitely photographed dishes range from simple, earthy Spanish gazpacho to such showstopping main courses as Moroccan chicken bisteeya. The final chapter holds a wealth of seductive finales, including a pistachio-laced gelato from Italy and a lemon-and-lavender-scented granitv© from France. Detailed instructions and step-by-step photographs explain such basic techniques as working with filo dough and making romesco sauce. An informative glossary with culinary terms and ingredients completes this indispensable introduction to the cuisines of the Mediterranean.
Everyday Slow Cooking
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Author : Kim Laidlaw
language : en
Publisher: WeldonOwn+ORM
Release Date : 2018-10-02
Everyday Slow Cooking written by Kim Laidlaw and has been published by WeldonOwn+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with Cooking categories.
Fresh flavors, ethnic influences, and seasonal ingredients take slow cooking to a new level, while keeping prep easy and delivering delicious results. Everyday Slow Cooking focuses on contemporary slow cooker favorites without forgetting some of the best slow cooker classics. A broad range of modern recipes take their cues from global influences, seasonal ingredients, and the richly layered, fresh flavors of today, while the classics continue to offer comfort, satisfaction, and make-ahead ease. Beautiful, full-color photography, easy-to-follow recipes, and a comprehensive introduction offer all the inspiration and explanation needed to turn out delicious slow cooker meals. Features spotlight essential slow-cooker ingredients (beef short-ribs, chicken thighs) and offer four easy preparations. Recipes include: Korean-Style Short Rib Tacos with Napa Slaw; Bell Peppers Stuffed with Quinoa, Black Beans & Corn; Lasagna with Beef Ragù, Kabocha Squash & Crème Fra?ch; Beer-Braised Corn Beef & Winter Vegetables; Hawaiian-Style Kalua Pork Rice Bowls with Pineapple; Five-Spice Chicken Pho; Vietnamese-Style Caramelized Fish with Ginger; and Gingersnap-Brandy Cheesecake
Williams Sonoma Essentials Of Asian Cooking
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Author : Farina Kingsley
language : en
Publisher: Oxmoor House
Release Date : 2009-03-03
Williams Sonoma Essentials Of Asian Cooking written by Farina Kingsley and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-03 with Cooking categories.
Explore Asia through its vibrant flavors--lime and lemongrass, cumin and coriander, sesame seeds and sansho pepper. Williams-Sonomas Essentials of Asian Cooking encompasses the culinary traditions of fifteen different countries, revealing time-honored techniques and the delicious melding of cuisines where cultures and influences have intersected. Guided by this comprehensive book, you will enjoy expanding your repertoire with complex curries and homemade breads from the subcontinent, noodles and stir-fries from China, and fresh salads and spicy sambals from Southeast Asia. Entering the world of Asian food, you will learn how history and religion, along with varied geography and climate, have shaped the unique cuisines of this vast continent. Essentials of Asian Cooking highlights the traditions and specialties each country has to offer, from the comforting miso soup of Japan to the aromatic beef and rice noodle soup of Vietnam, from the intricately composed tea leaf salad of Burma to the refreshing pomelo salad of Cambodia, from the grilled tandoori fish of India to the tender, slow-cooked beef rendang and nasi goreng of Indonesia. This collection of more than 130 carefully selected recipes covers a full range of techniques and occasions, whether you need simple instructions from home-style fried rice for a quick weekday meal or detailed steps for a festive five-spice roasted duck. Special sections provide valuable tips on stocking your pantry, planning menus, and serving teas. Instructive photographs guide you step-by-step through basic techniques such as assembling dumplings, making flatbread, and cooking tempura. A detailed glossary explains Asian seasoning and other ingredients, and a special section features versatile recipes for chutneys, sauces, and other condiments, giving you all the information and inspiration you need to prepare the essentials of the Asian table.
The Slow Cooker Cookbook
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Author : Williams Sonoma Test Kitchen
language : en
Publisher: Weldon Owen International
Release Date : 2017-07-25
The Slow Cooker Cookbook written by Williams Sonoma Test Kitchen and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-25 with Cooking categories.
It’s no secret why busy home cooks have been devoted to their slow cookers for years; these devices are ever-reliable for making easy and delicious dinners with minimal hands-on time. Whether you have just a few minutes in the morning or a small chunk of time after work to think about dinner, this book has you covered with plenty of ideas to get food to the table seamlessly. Within these pages, you’ll find that slow cooking not only takes a lot of the work out of cooking, but there are also many other benefits to cooking this way. Slow cooking increases the flavor of dishes, reduces the amount of cooking appliances to wash, and because you do not need to keep a constant eye on cooking, it frees you up to do other things while the meal nearly prepares itself. Discover tips and tricks for making the most of your device, advice on cleaning and storing, and so much more. You’ll find over 20 recipes developed with your busy schedule in mind, such as Pork Belly Ramen and Five-Spice Short Ribs, plus vegetarian options, like Ratatouille with Balsamic & Pine Nuts, and Eggplant & Cauliflower Lasagne. Your slow cooker can even make dessert! Check out the decadent Fudge Brownie Cake with Toasted Hazelnuts and Pear Cornmeal Cake. You’ll find these recipes and more, including a mix of healthy and indulgent, for making the most of your slow cooker.
The New Slow Cooker Williams Sonoma
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Author : Brigit Binns
language : en
Publisher: Weldon Owen
Release Date : 2011-11-01
The New Slow Cooker Williams Sonoma written by Brigit Binns and has been published by Weldon Owen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-01 with Cooking categories.
Awaken your tastebuds with a whole new approach to slow cooking. The more than 100 succulent, comforting dishes found in this book are bursting with bright fresh flavors. A fresh twist on slow-cooked comfort. Layered with bright flavors and crunchy textures, classic slow-cooked recipes are updated for today's cook, with delicious results. Dishes that satisfy the whole family. From succulent beef to melt-in-your-mouth chicken to hearty legumes, this book contains an irresistible array of easy-to-prepare recipes your family will love. From simple ingredients to mouthwatering meals. Whether preparing a weeknight meal or an elegant dinner, this book will show you how to transform wholesome, easy-to-find ingredients into tantalizing dishes. In this book, you will discover a whole new way to use your slow cooker to make more than 100 succulent dishes by enhancing them with bright fresh flavors: Tender short ribs in a sweet and spicy sauce are elevated with a crunchy daikon, carrot, and fresh herb salad; zesty chicken-tortilla soup is layered with sweet corn, creamy avocado, and earthy cilantro; and sliced brisket is perked up with a verdant, herb-laden chimichurri strewn with sweet cherry tomatoes. The slow cooker has become one of the most popular kitchen appliances for today’s busy home cook, and it is easy to see why: comfort has met convenience, with delicious results. The best slow cooking, however, is an art that is only achieved with a little finesse. This book reimagines what the slow cooker is capable of, bringing freshness, color, and texture to the flavorful stews and braises of slow cooking and creating a road map for the modern cook. Rounding out the book, the lush, tempting photography is not only mouthwatering but also inspirational, with visual ideas for textural and flavorful garnishes. Welcome to a whole new way with slow cooking.
Williams Sonoma Collection Muffins
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Author : Beth Hensperger
language : en
Publisher: Simon and Schuster
Release Date : 2003-11-17
Williams Sonoma Collection Muffins written by Beth Hensperger and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-11-17 with Cooking categories.
Provides recipes for a variety of muffins, including fruit muffins, vegetable muffins, coffee cakes, and loaf breads.