Williams Sonoma Mastering Soups Stews
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Williams Sonoma Mastering Soups Stews
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Author : Marie Simmons
language : en
Publisher: Simon and Schuster
Release Date : 2005-11
Williams Sonoma Mastering Soups Stews written by Marie Simmons and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11 with Cooking categories.
"Basic recipes and key techniques then illustrate dozens of indispensable culinary building blocks, such as how to make stocks or how to dice an onion or carrot with ease. Troubleshooting tips show you what can go wrong and how to fix it without having to start all over again. Next the master recipes lead you step-by-step, with friendly text and instructive photographs, through every stage of preparation. These recipes include helpful advice other cookbooks assume you already know, and explain how to taste and season soups and stews as you go - one of the most valuable kitchen secrets any cook can learn. The shorter recipes and variations in each chapter encourage you to continue practicing your newfound skills, building your repertory and your confidence at the same time. Finally, a guide to equipment and a glossary of ingredients will help you stock what you need to make a great soup or stew every time."--BOOK JACKET.
Williams Sonoma Collection Soup Stew
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Author : Diane Rossen Worthington
language : en
Publisher: Simon and Schuster
Release Date : 2004-11-08
Williams Sonoma Collection Soup Stew written by Diane Rossen Worthington and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-08 with Cooking categories.
From light starters to hearty fare to sophisticated specialties, "Soup & Stew" contains 42 recipes for dishes such as Turkey Gumbo, Cream of Asparagus, Thai Red Beef Curry, Moroccan Lamb Stew, and Coq au Vin. 100 color photos.
Williams Sonoma Collection Soup
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Author : Diane Rossen Worthington
language : en
Publisher:
Release Date : 2001-11
Williams Sonoma Collection Soup written by Diane Rossen Worthington and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11 with Cooking categories.
Williams-Sonoma Collection Soup offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring soups designed to fit any occasion at any time of year, from a quick and simple meal to an enjoyable lunch in the garden.
Soup Of The Day Williams Sonoma
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Author : Kate McMillan
language : en
Publisher: Weldon Owen
Release Date : 2012-01-31
Soup Of The Day Williams Sonoma written by Kate McMillan and has been published by Weldon Owen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-31 with Cooking categories.
This tantalizing collection of 365 recipes offers a soup for each day of the year. From January to December, you'll find daily inspiration and a seasonal soup that will satisfy any craving or fit any occasion. From refreshing gazpachos in summer to slow-simmered stews in winter, light broths with noodles and greens in spring to warming root vegetable purées come fall, a delicious option awaits. With this book as your guide, find the perfect soup to match each season's ingredients, weather, and sensibility. Endlessly versatile, soup is perfect for any season and every occasion. What better way to capture the essence of spring than by simmering freshly shelled peas and fava beans in a fragrant broth accented by bracing mint and refreshing lemon zest? In summer, a cool gazpacho made by whirling perfectly ripe tomatoes, juicy cucumbers, and vibrant red peppers is fitting for a hot and humid day—no pot necessary! When the air turns brisk, soup nourishes and satisfies like no other dish. In autumn, white beans mingle with sturdy greens in satisfying, peasant-style pots, and starchy squashes and root vegetables blend into silky purées. Winter brings even more soul-warming fare, such as chilis and stews featuring sausages and other hearty meats and thick vegetable soups scented with woodsy herbs. Williams-Sonoma Soup of the Day offers a tantalizing collection of 365 soup recipes: one for each day of the year. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions, and typical weather of the month. From January to December, you’ll find a seasonal soup that will satisfy any craving, and match any meal ranging from a quick weeknight supper to an elegant dinner party. A handful of the recipes are even appropriate for the holiday table, while others are perfect for using up a leftover roast or chicken. Notes accompanying each recipe offer ideas for ingredient variations, garnishes, and other helpful tips. All of the soups can be dressed up or dressed down; served in rustic earthenware mugs or on heirloom china; garnished with a flourish of fried herbs or dollop of pesto, or stripped down to the bare, tasty essentials—the possibilities are endless, but always delicious. Full-color photographs enhance many of the recipes inside to help guide your cooking. You can start your soup-making journey at any time—just open this book, check the calendar, and you’ll be inspired to create a new soup du jour every day of the year.
Williams Sonoma New Flavors For Soups
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Author : Adam Reid
language : en
Publisher: Oxmoor House
Release Date : 2009-02-17
Williams Sonoma New Flavors For Soups written by Adam Reid and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-17 with Cooking categories.
Creating delicious and exciting soups is simple: Begin with fresh ingredients, use full flavored stocks, add vibrant, international seasonings, and you have a whole new way of thinking about this comfort food. The forty-four recipes in this book are inspired by familiar favorites, but they're elevated to new levels by the addition of seasonal produce, bold global flavorings, and simple, but high impact, cooking methods. Whether it's a broth-based soup, a creamy vegetable pur?e, a hearty poultry-based bowlful, or a think, rich stew, each recipe explains how and why the innovative ingredient pairings work together to create enticing new tastes. Dozens of full-color photographs show each finished soup as well as an array of flavorful ingredients that will reinvigorate your cooking. With this book as your guide, you can transform even the humblest of soups into a memorable meal.
Soup Of The Day Healthy Eating Soup Cookbook Cozy Cooking
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Author : Kate McMillan
language : en
Publisher: Weldon Owen
Release Date : 2020-11-10
Soup Of The Day Healthy Eating Soup Cookbook Cozy Cooking written by Kate McMillan and has been published by Weldon Owen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-10 with Cooking categories.
Make every day delicious and nourishing with Soup of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and easy recipes for a year’s worth of fresh soups, stews, chowders, and chilis. Cooks of every skill level will find inspiration for easy, healthy soups in Soup of the Day, a calendar-style cookbook offering 365 enticing soups for any meal, occasion, or mood. Versatile soup makes a fantastic meal or side dish any day of the year. In the cool months, find filling, comforting soups like Black Bean Soup with Roasted Poblanos & Cotija Cheese and Creamy Brussels Sprouts Soup with Maple Bacon. Fresh and vibrant spring and summer soups include Snow Pea Consommé with Cheese Tortellini and Tomato Tarragon Soup with Fennel Croutons. From light options like Snow Pea Consommé with Cheese Tortellini to flavorful stews and hearty chowders, there’s something to please every palate throughout the year.
Williams Sonoma Savoring Soups Salads
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Author : Georgeanne Brennan
language : en
Publisher: Oxmoor House
Release Date : 2006-10-01
Williams Sonoma Savoring Soups Salads written by Georgeanne Brennan and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-01 with Cooking categories.
From American Butternut Squash Soup to Peppery Tuscan Beef Stew, and from Chinese Shredded Chicken Salad to Indian Tomato and Yogurt Salad, this book celebrates gastronomic and cultural customs in 125 recipes from around the world.
Williams Sonoma Soup
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Author : Georgeanne Brennan
language : en
Publisher: Oxmoor House
Release Date : 2006-10-01
Williams Sonoma Soup written by Georgeanne Brennan and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-01 with Cooking categories.
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.
Soups
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Author : Norman Kolpas
language : en
Publisher:
Release Date : 1993
Soups written by Norman Kolpas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Soups categories.
Williams Sonoma Mastering Beef Veal
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Author : Denis Kelly
language : en
Publisher: Simon and Schuster
Release Date : 2005-11-07
Williams Sonoma Mastering Beef Veal written by Denis Kelly and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-07 with Cooking categories.
"Basic recipes and key techniques then illustrate dozens of indispensable culinary building blocks, such as how to prepare a stock or how to chop fresh herbs. Troubleshooting tips show you what can go wrong and how to fix it without having to start all over again. Next the master recipes lead you step-by-step, with friendly text and instructive photographs, through every step of preparation. These recipes include helpful advice other cookbooks assume you already know, and explain how to test beef and veal for doneness - one of the most valuable kitchen skills any cook can master. The shorter recipes and variations in each chapter encourage you to continue practicing your newfound skills, building your repertory and confidence at the same time. Finally, a guide to equipment and a glossary of ingredients will help you stock your kitchen with all the essentials.".