Wine Dogs California
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Wine Dogs
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Author : Craig McGill
language : en
Publisher:
Release Date : 2016-06
Wine Dogs written by Craig McGill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06 with categories.
Anyone who visits a winery can¿t help but notice the omnipresent dog ¿ as much a part of the place as the winemaker or the cellarhand. This second edition of Wine Dogs California 2 is a large-format book and features over 125 wineries from around the Golden State with stunning portraits of their loyal pooches. Along the way, the mutts and purebreds are interspersed with short essays by Sam Neill, Eve Bushman, Tory Shepherd, Peter Forrestal, Greg Duncan Powell, Max Allen and many more.
Wine Dogs California
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Author : Giant Dog Pty, Limited
language : en
Publisher:
Release Date : 2014-06
Wine Dogs California written by Giant Dog Pty, Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06 with categories.
Wine All The Time
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Author : Marissa A. Ross
language : en
Publisher: Penguin
Release Date : 2017-06-27
Wine All The Time written by Marissa A. Ross and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-27 with Cooking categories.
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Lineage Life And Love And Six Generations In California Wine
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Author : Steven Kent Mirassou
language : en
Publisher: Val de Grace
Release Date : 2021-09-07
Lineage Life And Love And Six Generations In California Wine written by Steven Kent Mirassou and has been published by Val de Grace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-07 with Cooking categories.
Winemaker Steven Kent Mirassou has brought forth a jewel of a book, one that will have a unique place in the literature of American wine. With his decades of winemaking expertise, and with his extraordinary gift for evocative writing, Steven takes us straight into the heart of his calling: how it looks and feels to be in a vineyard heavy with grapes, awaiting the dawn and the throbbing pulse of a harvest about to begin. It's a magical moment, and it's the beginning of a journey deep into the art, the craft, the passion, and the 8,000 years of history that lie inside the finest of wines. This is not glossy PR copy. This is raw truth, dirty jeans, arms deep in crushed grapes, heart pounding, dust in your nose, spirit in your mouth writing, flowing from a winemaker who sees crafting beautiful wines and combining them with healthy food as a way to serve others, to bring people together in joy and common cause, a noble calling that Steven Mirassou aptly terms "the true north" of our civilization. And every step of the way, Steven helps us feel his connection to the six generations that the Mirassou family has been growing grapes and crafting wines in California, the last thirty years in the Livermore Valley. It's a region that struggles, image-wise, in the shadow of the Napa Valley but holds fast to its belief in the virtues of its hills and valleys and fertile soils, and to its unshakable faith that crafting beautiful wines and sharing them with others is, at its core, good for the heart and pure tonic for the soul. There is high drama too. Like all family-owned wineries, Steven's faces a mountain of challenges: rough growing seasons, business mistakes, the loss of cherished vineyards and more. And Steven loses something larger too: his beloved wife, from a terrible illness. But as Steven shows us, with the proper attitude every loss can be a new beginning, an opportunity to live more deeply, and, with luck, to improve the character of the wines you craft and the enduring wisdom you can pass along to the next generation. In the literature of American wine, there is nothing quite like what Steven Kent Mirassou has brought us. Come feel the spirit, come share the wine.
Wine Cats
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Author : Craig McGill
language : en
Publisher:
Release Date : 2013
Wine Cats written by Craig McGill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cats categories.
Cats.
Bordeaux
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Author : Charles Cocks
language : en
Publisher:
Release Date : 1846
Bordeaux written by Charles Cocks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1846 with Bordeaux (Nouvelle-Aquitaine, France) categories.
Lessons From Lucy
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Author : Dave Barry
language : en
Publisher: Simon & Schuster
Release Date : 2020-11-03
Lessons From Lucy written by Dave Barry and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-03 with Humor categories.
In this “little gem” (Washington Independent Review of Books), Pulitzer Prize–winning columnist and New York Times bestselling author Dave Barry learns how to age happily from his old but joyful dog, Lucy. As Dave Barry turns seventy—not happily—he realizes that his dog, Lucy, is dealing with old age far better than he is. She has more friends, fewer worries, and way more fun. So Dave decides to figure out how Lucy manages to stay so happy, to see if he can make his own life happier by doing the things she does (except for drinking from the toilet). He reconnects with old friends and tries to make new ones—which turns out to be a struggle, because Lucy likes people a lot more than he does. And he gets back in touch with two ridiculous but fun groups from his past: the Lawn Rangers, a group of guys who march in parades pushing lawnmowers and twirling brooms (alcohol is involved), and the Rock Bottom Remainders, the world’s oldest and least-talented all-author band. With each new lesson, Dave riffs hilariously on dogs, people, and life in general, while also pondering Deep Questions, such as when it’s okay to lie. (Answer: when scallops are involved.) Lessons From Lucy shows readers a new side to Dave Barry that’s “touching and sentimental, but there’s still a laugh on every page” (The Sacramento Bee). The master humorist has written a witty and affable guide to joyous living at any age.
Wine Dogs Australia
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Author : Craig McGill
language : en
Publisher:
Release Date : 2017-10
Wine Dogs Australia written by Craig McGill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10 with Dogs categories.
For many years, the best-selling Wine Dogs series of books have paid homage to the dogs of the wine industry.
The Girl The Fig Cookbook
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Author : Sondra Bernstein
language : en
Publisher: Simon & Schuster
Release Date : 2004-04-12
The Girl The Fig Cookbook written by Sondra Bernstein and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-12 with Cooking categories.
In 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant for the fruit that symbolizes passion: the fig. Now with three restaurants in Sonoma County and with chef John Toulze at the helm, the girl & the fig restaurants are not only local favorites but also captivate thousands of visitors every year. In the girl & the fig Cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant, Bernstein offers an inspired collection of simple, yet sophisticated recipes from the restaurant, featuring the finest, freshest ingredients. These are restaurant-quality recipes adapted for the home kitchen, with dishes for beginners as well as experienced cooks. Bernstein brings the culinary traditions of France to the California wine country. The author's devotion to seasonal ingredients is wonderfully apparent in every recipe—from the savory appetizers, soups, salads, and large plates to the innovative desserts. Starters such as Heirloom Tomato Gazpacho, Cauliflower Gruyère Soup, Shrimp and Salmon Cakes, and Grilled Asparagus Salad with Lemon-Thyme Vinaigrette make the most of the region's bounty. Large plates such as Grilled Salmon with Lavender Beurre Rouge, Pan-Seared Scallops with Orange-Tarragon Beurre Blanc, Wild Mushroom Risotto, and Grilled Pork Chops with Apple Cider Sauce make wonderful main courses, while French classics like Coq au Vin and Duck Confit with Lentils, Applewood Smoked Bacon, and Cabbage will comfort you on a cold winter's night. Side dishes that can complement a large plate or be eaten alone include Braised Fennel, Citrus Pearl Couscous, Apple-Yam Gratin, and buttery Basil-Scented Potato Cakes. Bernstein's desserts range from the sinfully scrumptious (Chocolate Pots de Crème and Lavender and Wildflower Honey Crème Brûlée) to the unique (Roasted Figs with Honey and Vanilla Ice Cream and Warm Fig and Thyme Crisp with Fig Syrup). With gorgeous photographs throughout, the girl & the fig Cookbook also offers tips on wine pairings, highlighting California wines inspired by the Rhône Valley; imaginative ideas for aperitifs, charcuterie platters, and cheese plates; detailed sidebars on ingredients (including Bernstein's favorite food—the fig!); and brief glimpses of the author's favorite artisan food purveyors. This is country food with a French passion, perfect for a casual dinner or a formal dinner party. Let the girl & the fig Cookbook bring a taste of California to your kitchen.
Wine Dogs
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Author :
language : en
Publisher:
Release Date : 2006
Wine Dogs written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Dogs categories.