Wine In Ancient Egypt
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Wine In Ancient Egypt
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Author : Maria Rosa Guasch Jané
language : en
Publisher: BAR International Series
Release Date : 2008
Wine In Ancient Egypt written by Maria Rosa Guasch Jané and has been published by BAR International Series this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Although Egyptian amphorae containing wine were labelled, these labels never state whether the wine inside was red or white.
King Tut S Wine Cellar
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Author : Leonard H. Lesko
language : en
Publisher:
Release Date : 1977
King Tut S Wine Cellar written by Leonard H. Lesko and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Egypt categories.
Wine Wine Offering In The Religion Of Ancient Egypt
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Author : Poo
language : en
Publisher: Routledge
Release Date : 2013-12-16
Wine Wine Offering In The Religion Of Ancient Egypt written by Poo and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-16 with History categories.
First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
How Did Egyptian Techniques Of Wine Production Change During The Course Of The Pharaonic Period
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Author : Holger Skorupa
language : en
Publisher: GRIN Verlag
Release Date : 2009-01-27
How Did Egyptian Techniques Of Wine Production Change During The Course Of The Pharaonic Period written by Holger Skorupa and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-27 with History categories.
Essay from the year 2008 in the subject History - World History - Early and Ancient History, grade: 70 Punkte = 2,0, The University of Liverpool (School of Archaeology, Classics and Egyptology), course: Ancient Egyptian Materials and Technologies, 20 entries in the bibliography, language: English, abstract: How did Egyptian techniques of wine production (harvesting, treading, pressing, fermentation and storage) change during the course of the pharaonic period? “Il est vrai néanmoins, que ce vin [the Egyptian wine] n‟est pas beaucoup estimé des Francs, à cause qu‟il reste toujours un tiers de lie, qui le rend trouble aussitôt qu‟on en veut verser. Mais si on avoit trouvé l‟invention de la bien faire purifier, ce suroit assurément un vien très délicieux (...).” Although wine could not be indicated to be a typical element of the fauna of Egypt, skilled wine-makers of the Seventeenth Century proofed to produce a well-tasting juice, according to French traveller Vansleb. As archaeologists and historians - representing modern scholarship – have pointed out, that the wine-making process and its techniques have not been changed dramatically regarding the wine production utilized in Nineteenth and Twentieth Century, it is widely interesting to get to know more about Egyptian wine-manufacturing. Which tools were used to fulfil the difficult wine-making? How did a typical vineyard look like? Were there various types of wine and was it possible to get its taste throughout the whole society of ancient Egypt? Which role was played either by the reigning king or rather the gods – especially the goddess of harvest Renenutet? By investigating and trying to answer these questions, it is certainly necessary to indicate possible sources stressing illustrations as well as textual evidence and archaeological basis. Obviously a huge amount of sources are available regarding the Middle and the New Kingdom, while, concerning the Early Dynasty and the Old Kingdom, useful information are rare. However several scenes taken from tombs dated from both periods give little evidence of techniques being utilized to success the wine-manufacturing. These artistic, textual, and archaeological evidence are highly important to observe, if ancient Egyptian wine could actually be described as “(...) excellent, white, pleasant, fragrant, easily assimilated, thin, not likely to go to the head (...)”, as it was signified by Greek Stoic and Philosopher Athenaeus in the Second Century A.D. [...]
Jjp Supplement 31 2017 Journal Of Juristic Papyrology
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Author : Dorota Dzierzbicka
language : en
Publisher: JJP Supplements
Release Date : 2018-06-30
Jjp Supplement 31 2017 Journal Of Juristic Papyrology written by Dorota Dzierzbicka and has been published by JJP Supplements this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-30 with Egypt categories.
The aim of this book is to investigate the role of local and imported wines on the Egyptian market during the Graeco-Roman period. In order to study the supply of wine and its economic role, two separate topics must be considered: local production, and import of foreign vintages. In this book, the part devoted to Egyptian wine seeks to establish where and how wine was manufactured, what was the social base for this industry and what kinds of wine were locally produced in Egypt, as well as what patterns of distribution wine followed after it left the winery. The aim of the part devoted to import, in turn, is to try to determine which foreign wines reached Egypt during the Graeco-Roman period. This part seeks to trace the supply-and-demand mechanisms and channels of distribution of the country's foreign wine market, and to view Egypt in a wider perspective of Mediterranean trade routes. Why did some wines find their way to Egypt and others did not? Lastly, what changes on the wine market can we trace over time?
Ancient Wine
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Author : Patrick E. McGovern
language : en
Publisher: Princeton University Press
Release Date : 2019-10
Ancient Wine written by Patrick E. McGovern and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10 with Cooking categories.
Stone age wine -- The Noah hypothesis -- The archaeological and chemical hunt for the earliest wine -- Neolithic wine! -- Wine of the earliest pharaohs -- Wine of Egypt's golden age -- Wine of the world's first cities -- Wine and the great empires of the ancient Near East -- The Holy Land's bounty -- Lands of Dionysos : Greece and western Anatolia -- A beverage for King Midas and at the limits of the civilized world -- Molecular archaeology, wine, and a view to the future.
Documents And The History Of The Early Islamic World
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Author :
language : en
Publisher: BRILL
Release Date : 2014-11-28
Documents And The History Of The Early Islamic World written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-28 with Religion categories.
Documents and the History of the Early Islamic World presents new Greek, Arabic and Coptic material from the seventh to the fifteenth centuries C.E. from Egypt and Palestine and explores its rich potential for historical analysis.
Wine Wealth And The State In Late Antique Egypt
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Author : Todd Hickey
language : en
Publisher: University of Michigan Press
Release Date : 2012-09-14
Wine Wealth And The State In Late Antique Egypt written by Todd Hickey and has been published by University of Michigan Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-14 with Business & Economics categories.
The economic practices and theory of the Roman Empire, as seen through the lens of the estate of the Flavii Apiones
Viticulture And Brewing In The Ancient Orient
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Author : H. F. Lutz
language : en
Publisher: Vintage Cookery Books
Release Date : 2015-11-18
Viticulture And Brewing In The Ancient Orient written by H. F. Lutz and has been published by Vintage Cookery Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-18 with Cooking categories.
This vintage book contains a detailed treatise on wine and beer making in ancient Egypt, with information on techniques, popularity, religious importance, and more. "Viticulture and Brewing in the Ancient Orient" constitutes a fascinating insight into drinking habits of the ancients, and is highly recommended for those with an interest in the history and development of alcohol production. Contents include: "The Wines of the Ancient Orient," "The Vineyard, the Vintage, and the Making of Wine in Ancient Orient," "The Beer in the Ancient Orient," "Wine and Beer in the Daily Life and Religion of the Ancient Orientals," et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on beer brewing.
The Origins And Ancient History Of Wine
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Author : Patrick E. McGovern
language : en
Publisher:
Release Date : 2015-12-21
The Origins And Ancient History Of Wine written by Patrick E. McGovern and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-21 with Viticulture categories.
This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed. Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research.