Wine Is The Most Healthful

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Red Wine And Health

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Author : Paul O'Byrne
language : en
Publisher:
Release Date : 2009

Red Wine And Health written by Paul O'Byrne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Antioxidants categories.

The book revises the principal strategies for the characterisation of red wines based on compositional profiles of biogenic amines as a source of information. Special attention is paid to toxicological and organoleptic repercussions associated with the presence of these natural components of wines. This book also aims to characterise the red wine through dielectric parameters. An overview of the basics of the dielectric properties of materials, specifically in foods is also presented. Phenolic compounds in wines, especially in red wines, possess strong antioxidant activity in vitro. Phenolic compounds, obtained in red wine, are natural constituents of grapes and wines. They have the largest effect in decreasing atherosclerosis by both hypolipemic and antioxidant mechanisms. Thus, phenolics show a positive effect on human health and they may cause an increase of antioxidant activity of blood plasma. In this book, the effect of total phenolics [TP], total anthocyanins [TA] on the antioxidant activity [AA] is discussed. Furthermore, the applications of the different analytical methods that have been developed so far for the analysis of natural antioxidants in red wine are discussed, such as high-performance liquid chromotography (HPLC), gas chromatography (GC), and capillary electrophoresis (CE). Also, the agents influencing the phenolic profiles of red wine are overviewed. Wine safety and healthiness depend on the interactions among various factors, several of which of microbial origin. This book explores scientific knowledge on the microbial role in the healthiness and safety enhancement of red wines, by proposing a specific selection of microbial starters. Furthermore, the growth and metabolism of lactic acid bacteria (LAB), which are essential in the quality of many fermented beverages like cider and wine, are discussed. In addition to malic acid, some other organic acids, sugars and carbon sources may be utilised by LAB modifying the sensory quality of these products. In fruit juice and related product, for example, they are considered spoilage microorganisms. Sulphur dioxide (SO2) is one of the most debated chemical components used in enology. Its important antioxidant, preservative and antiseptic properties are indispensable for the health, stability and quality of wine. Flow injection analysis offers great potentials on the field of automation in terms of high sampling rate, precision, accuracy and cost effectiveness. This book reviews automated flow injection methods for the determination of sulphur dioxide in wines. Moderate wine intake could play a protective role in several systems, including cardiovascular, digestive and neuroendocrine ones. Since the description of the French paradox, many beneficial effects of red wine have been described, namely those linked to cardiovascular disease protection. The most recent findings regarding the effects of red wine or its components on the adipose tissue are reviewed. In addition, it has been shown that red wine polyphenolics causes substantial falls in blood pressure, thus improving endothelial function and decreasing oxidative stress. These studies on vascular endothelium are also looked at. The main component considered responsible for the reduced risk of death in alcoholic beverages is ethanol. This book reviews the data generated to date on the amount of phenolic compounds necessary to elicit certain cardioprotective effects. This data may have implications for national alcohol and dietary guidelines, for medical practitioners who 'prescribe' daily moderate wine consumption, as well as for the wine industry per se redeveloping healthier wine styles and types.

Age Gets Better With Wine

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Author : Richard Baxter
language : en
Publisher: Board and Bench Publishing
Release Date : 2002-01-01

Age Gets Better With Wine written by Richard Baxter and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-01 with Cooking categories.

Can drinking red wine save your life? Scientific breakthroughs within the past several years suggest that it may not be an unreasonable question. Red wine's miracle molecule, resveratrol, has been proven to extend life dramatically in experimental animals. But resveratrol is only one of a family of compounds called polyphenols that may hold the key to preventing Alzheimer's disease, heart disease, and everything from cancer to the common cold. With new discoveries come new controversies though; Age Gets Better with Wine explores the question of whether the benefits of healthy drinking can be put into a pill, and delves into the science behind the secret to living longer and living better with wine.

Wine Is The Most Healthful And Most Hygienic Of Beverages

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Author : E. E Franklin
language : en
Publisher:
Release Date : 2020-07-28

Wine Is The Most Healthful And Most Hygienic Of Beverages written by E. E Franklin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-28 with categories.

Relaxing with a good glass of wine is the perfect time to record you thoughts and notes of the day .Use this unlined Journal to help you stay on track with life. And if you record your wine notes, that's even better. If you think your glass is only half full, then it might be time to refill it. 200 Pages Unlined

The Red Wine Diet

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Author : Roger Corder
language : en
Publisher: National Geographic Books
Release Date : 2007-09-06

The Red Wine Diet written by Roger Corder and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-06 with Cooking categories.

Wine is good for you, and we finally know why. Wine drinkers are less prone to heart disease, diabetes, and dementia than non- wine drinkers. But what exactly is it about wine that keeps us healthy? Which is better for you, a California Cabernet or Syrah from the south of France? How can you choose wines that both suit your tastes and benefit your health? In a landmark study, Roger Corder revealed that compounds called procyanidins are the key components of wine for preventing illness. Now, in The Red Wine Diet, he argues that drinking the right kinds of red wine and eating procyanidin-rich foods such as dark chocolate, apples, and berries can help us live to a ripe old age-while enjoying all the pleasures of life. Corder's own tests show that, as a result of grape variety, wine-making style, and other factors, some red wines contain much higher levels of procyanidins than others. With a unique personal rating system, he describes the most beneficial wines he's found to date. And to round out his lifestyle plan, he includes fifty delicious recipes featuring foods that are high in procyanidins. Corder's prescription is an easy pill to swallow: Drink red wine every day and live a long and healthy life.

On The Uses Of Wines In Health And Disease

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Author : Francis Edmund Anstie
language : en
Publisher:
Release Date : 1877

On The Uses Of Wines In Health And Disease written by Francis Edmund Anstie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1877 with Diet therapy categories.

The Science Of Healthy Drinking

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Author : Gene Ford
language : en
Publisher:
Release Date : 2003

The Science Of Healthy Drinking written by Gene Ford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Alcoholic beverages categories.

No longer is abstinence from alcohol a rule of good health. Medical science has established beyond a doubt that moderate drinkers live longer, happier and healthier lives than non-drinkers. Why is this good news not fully disclosed to the public? Gene Ford, a lifelong researcher and expert on drinking and health, explains the political, social and religious pressures which have suppressed the truth about the benefits of moderate drinking. The social and medical answers are all in this book. How much is enough? How much is too much? Certainly there is a small percentage of the population who should not drink, but the vast majority, both men and women, young and old, will benefit from daily imbibing. Most important are the Cardiovascular benefits of red wine. Angina, atherosclerosis, blood clots, coronary artery disease, strokes and heart attacks are all reduced by moderate drinking. The surprising benefits of wine as an anti-oxidant, reducing Cancer morbidity and mortality is documented. Over 1500 studies and articles are cited as the science behind the 30 specific health benefits of moderate drinking. From Alzheimers to Osteoperosis to Ulcers, from the Common Cold to Diabetes to Kidney Stones - here is a panorama of good news about drinking never before assembled in a single book.

Wine Safety Consumer Preference And Human Health

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Author : M. Victoria Moreno-Arribas
language : en
Publisher: Springer
Release Date : 2016-02-04

Wine Safety Consumer Preference And Human Health written by M. Victoria Moreno-Arribas and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-04 with Technology & Engineering categories.

The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine safety, emphasizing the advances offered by new technologies and biotechnological progress, as well as the impact of global climate change. The second part deals with consumer preferences, a topic little discussed in previous texts, but that has gained traction not only from the scientific point of view, but also at the industrial and social level. Finally, the last section provides an opportunity for deeper recapitulation of the beneficial effects of wine and its components on human health, including novel experimental approaches and data interpretation. From the point of view of chemical and sensory complexity,as well as human health, wine is a model product that has been the focus of extensive research, with findings over the last several years being of increasing interest to winemakers, researchers and consumers.

Stay Healthy With Wine

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Author : Marjorie St. Aubyn
language : en
Publisher: Raven Books - Mediawire Ltd.
Release Date : 2005-06

Stay Healthy With Wine written by Marjorie St. Aubyn and has been published by Raven Books - Mediawire Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06 with Cooking categories.

STAY HEALTHY WITH WINE - Natural Cures and Beauty Secrets from the Vineyards. Wine is good for you. That is the message of this delightful and useful new book. The role of wine as a health and beauty aid, neglected and even discouraged by modern medicine, is happily being rediscovered as a result of today's new emphasis on natural healing. One of our finest, most ancient, and most versatile natural foods, wine can be used alone or with herbs for an astonishing variety of beneficial purposes. The first complete guide to wines and health, STAY HEALTHY WITH WINE examines the properties of various wines and introduces the reader to wine therapy. Specific wines are recommended for the treatment of specific ailments. Wine mixed with everything from onion to apple are used to treat arthritis, diabetes, athlete's foot, menstrual cramps, and hundreds of other complaints and illnesses. There is even a chapter on wine aphrodisiacs and a champagne cure for the common cold. The special section on Wine and Your Looks begins with THE WINE DIET; a safe, enjoyable, and permanent way to lose weight. Beauty secrets and treatments include wine massages, wine and fruit creams for skin care, a wine and mayonnaise tanning lotion, and even a brandy shampoo. As rewarding and lighthearted as the substance it celebrates, STAY HEALTHY WITH WINE is an informative and useful guide. In addition to hundreds of recipes, remedies, prescriptions, and specifics, it includes a history of winemaking, complete caloric charts, and THE WINE LADY'S buyer's guide to best value wines $15 and under.

The Wine Sense Diet

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Author : Annette Shafer
language : en
Publisher: LifeLine Press
Release Date : 2000-02-01

The Wine Sense Diet written by Annette Shafer and has been published by LifeLine Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-02-01 with Cooking categories.

The most recent wine and health research reveals that wine can have multiple health benefits. Throughout the pages of this book, Annette Shafer explains how to stop cutting calories and instead embrace a natural and healthy way of life. She brings alive the treasured and joyous traditions of gathering with family and friends around the dinner table, taking time to savor delicious food, and appreciating good wine and good company. And she gives us a seat at the kitchen table of some of Napa Valley's most famous winemaking families.

The History Of Wine As A Medicine

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Author : Philip Norrie
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2018-11-28

The History Of Wine As A Medicine written by Philip Norrie and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-28 with Cooking categories.

This unique book is the first to describe mankind’s 5,000 year history of using wine as a medicine. Wine is our oldest, most documented and best preventative medicine. It reduces the rate of death from all causes by up to 50% by minimising vascular diseases such as heart attacks and strokes by up to 50% and dementia by up to 80%. This text rewrites the history of wine by showing that the first grape wine was actually made in China and not Georgia, as current theory suggests. It contains a unique detailed chronology of wine as a medicine from 9,500 years ago in China until today. It also details some interesting stories about wine, such as its use to help keep convicts alive during their long voyage to Australia, its use in Australian lunatic asylums, Australia’s many ‘Wine Doctors’ such as Penfold and Lindeman, and the American Presidents who championed wine. The book also contains a chapter on one of the main health components of wine, namely resveratrol; written by Professor Joseph Maroon, the famous American neurosurgeon for the American NFL who is an expert on concussion injuries and a great advocate for the use of resveratrol to delay the aging process. It shows that the best way to absorb resveratrol is as a liquid via the buccal mucosa or lining of the mouth and not as pills or capsules. That is why it is best to swirl wine around in your mouth for a minute or two before swallowing it, to absorb more resveratrol.