Red Wine And Health
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Red Wine For Your Health
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Author : Andrea Schaffer
language : en
Publisher: Sasasota, Fla. : Sarasota Press, ; Toronto : Key Porter c2001.
Release Date : 2001
Red Wine For Your Health written by Andrea Schaffer and has been published by Sasasota, Fla. : Sarasota Press, ; Toronto : Key Porter c2001. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
This book explores the history and tradition of wine as a curative agent. Schaffer decodes the French Paradox theory - a scientific experiment that found that in red wine-drinking cultures such as France, the rates of heart diseases and stroke were much lower than in countries where red wine is less-often consumed.
Red Wine And Health
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Author : Paul O'Byrne
language : en
Publisher:
Release Date : 2009
Red Wine And Health written by Paul O'Byrne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Antioxidants categories.
The book revises the principal strategies for the characterisation of red wines based on compositional profiles of biogenic amines as a source of information. Special attention is paid to toxicological and organoleptic repercussions associated with the presence of these natural components of wines. This book also aims to characterise the red wine through dielectric parameters. An overview of the basics of the dielectric properties of materials, specifically in foods is also presented. Phenolic compounds in wines, especially in red wines, possess strong antioxidant activity in vitro. Phenolic compounds, obtained in red wine, are natural constituents of grapes and wines. They have the largest effect in decreasing atherosclerosis by both hypolipemic and antioxidant mechanisms. Thus, phenolics show a positive effect on human health and they may cause an increase of antioxidant activity of blood plasma. In this book, the effect of total phenolics [TP], total anthocyanins [TA] on the antioxidant activity [AA] is discussed. Furthermore, the applications of the different analytical methods that have been developed so far for the analysis of natural antioxidants in red wine are discussed, such as high-performance liquid chromotography (HPLC), gas chromatography (GC), and capillary electrophoresis (CE). Also, the agents influencing the phenolic profiles of red wine are overviewed. Wine safety and healthiness depend on the interactions among various factors, several of which of microbial origin. This book explores scientific knowledge on the microbial role in the healthiness and safety enhancement of red wines, by proposing a specific selection of microbial starters. Furthermore, the growth and metabolism of lactic acid bacteria (LAB), which are essential in the quality of many fermented beverages like cider and wine, are discussed. In addition to malic acid, some other organic acids, sugars and carbon sources may be utilised by LAB modifying the sensory quality of these products. In fruit juice and related product, for example, they are considered spoilage microorganisms. Sulphur dioxide (SO2) is one of the most debated chemical components used in enology. Its important antioxidant, preservative and antiseptic properties are indispensable for the health, stability and quality of wine. Flow injection analysis offers great potentials on the field of automation in terms of high sampling rate, precision, accuracy and cost effectiveness. This book reviews automated flow injection methods for the determination of sulphur dioxide in wines. Moderate wine intake could play a protective role in several systems, including cardiovascular, digestive and neuroendocrine ones. Since the description of the French paradox, many beneficial effects of red wine have been described, namely those linked to cardiovascular disease protection. The most recent findings regarding the effects of red wine or its components on the adipose tissue are reviewed. In addition, it has been shown that red wine polyphenolics causes substantial falls in blood pressure, thus improving endothelial function and decreasing oxidative stress. These studies on vascular endothelium are also looked at. The main component considered responsible for the reduced risk of death in alcoholic beverages is ethanol. This book reviews the data generated to date on the amount of phenolic compounds necessary to elicit certain cardioprotective effects. This data may have implications for national alcohol and dietary guidelines, for medical practitioners who 'prescribe' daily moderate wine consumption, as well as for the wine industry per se redeveloping healthier wine styles and types.
The Red Wine Diet
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Author : Roger Corder
language : en
Publisher: National Geographic Books
Release Date : 2007-09-06
The Red Wine Diet written by Roger Corder and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-06 with Cooking categories.
Wine is good for you, and we finally know why. Wine drinkers are less prone to heart disease, diabetes, and dementia than non- wine drinkers. But what exactly is it about wine that keeps us healthy? Which is better for you, a California Cabernet or Syrah from the south of France? How can you choose wines that both suit your tastes and benefit your health? In a landmark study, Roger Corder revealed that compounds called procyanidins are the key components of wine for preventing illness. Now, in The Red Wine Diet, he argues that drinking the right kinds of red wine and eating procyanidin-rich foods such as dark chocolate, apples, and berries can help us live to a ripe old age-while enjoying all the pleasures of life. Corder's own tests show that, as a result of grape variety, wine-making style, and other factors, some red wines contain much higher levels of procyanidins than others. With a unique personal rating system, he describes the most beneficial wines he's found to date. And to round out his lifestyle plan, he includes fifty delicious recipes featuring foods that are high in procyanidins. Corder's prescription is an easy pill to swallow: Drink red wine every day and live a long and healthy life.
Wine And Vine Components And Health
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Author : Norbert Latruffe
language : en
Publisher: MDPI
Release Date : 2019-07-26
Wine And Vine Components And Health written by Norbert Latruffe and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-26 with Social Science categories.
While there is a tremendous literature on the topic of wine and health ranging back to the days of Hippocrates, it is considered that there is an unlimited variety of wine, allowing for the association of senses, nutrition, and hedonism. The history of vine and wine has lasted for at least 7000 years. Vitis represent adaptable plants, and thanks to the large variety of strains, wine is an alchemical mix with unique properties, a rich and original composition in terms of polyphenols, and well known antioxidants. This explains why wine and health are closely linked to nutrition.
Red Wine Consumption And Health
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Author : Lana Soto
language : en
Publisher:
Release Date : 2016
Red Wine Consumption And Health written by Lana Soto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
Red wine is a rich source of different phenolic compounds which contribute to sensorial wine characteristics and can exhibit various biological properties. In vitro and animal studies have suggested that phenolics present in wine may exert a wide range of potential beneficial effects to human health, which involves antioxidant, anti-inflammatory, cardioprotective, neuroprotective, anti-diabetic and anti-cancer activity. In this book, Chapter One discusses available data concerning the most important clinical trials focused on the biological effects of wine and wine phenolics, particulary resveratrol. Chapter Two examines the benefits of the use of starter cultures in wine microbiological processes. Chapter Three reviews the antioxidant activity of Glycine max L. Merr, Hibiscus Sabdariffa L., yellow tea and red wine, and their contributions to health. Chapter Four presents the relationship between the chemical composition and the organoleptic properties of red wine.
A 5 Oz Glass
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Author : Henry M. Hess
language : en
Publisher: Tate Publishing & Enterprises
Release Date : 2014-05
A 5 Oz Glass written by Henry M. Hess and has been published by Tate Publishing & Enterprises this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05 with categories.
For nearly 8000 years, wine has been known as a healthy drink. In 1991, a medical report, known as The French Paradox reported a moderate intake of red wine was linked to a reduction in heart disease. In 2011, data from Harvard Medical School established that wine may increase breast cancer risk in women. In 2012, gynecologist, chemist, and wine expert Dr. Henry M Hess, MD, PhD, explains that wine and hormones affect women differently than men. In his new book, A 5 OZ Glass: The Health Benefits of Red Wine for Women, Dr Hess established new rules for women to enjoy wine and reap all the health benefits while avoiding the risks. This book reveals all the secrets, all the myths, all the benefits, all the new rules, and more for every woman's healthy enjoyment of wine . In A 5 OZ Glass: The Health Benefits of Red Wine for Women, you will learn how wine, originally discovered centuries ago by a woman when it cured her headache, can help you lose weight, sleep better, enhance sexual experiences, improve mental focus, reduce hot flashes, night sweats, mood swings, bone loss, and more. And, learn how to minimize the health risks, including breast cancer.
Your Good Health
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Author : E. A. Maury
language : en
Publisher: Souvenir Press
Release Date : 2012-10-01
Your Good Health written by E. A. Maury and has been published by Souvenir Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Health & Fitness categories.
Scientific studies have shown how moderate wine drinking lowers the risk of heart disease (especially red wine, which is high in flavonoids). Thanks to its medicinal properties, moderate wine drinkers are 85% less likely to catch colds than those who do not drink; two to three glasses of sweet white wine a day are more effective than fibre at preventing constipation; a glass of champagne is the best cure for indigestion and a glass of wine could even keep wrinkles at bay.
Resveratrol And Human Health
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Author : Debasis Bagchi
language : en
Publisher: McGraw-Hill Companies
Release Date : 1999
Resveratrol And Human Health written by Debasis Bagchi and has been published by McGraw-Hill Companies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Antioxidants categories.
Red wine is claimed be good for your health. The reason red wine is so good for you is that it contains resveratol, a powerful antioxidant derived from grapes. In this guide, Dr Bagchi examines the health properties of resveratol and red wine.
Resveratrol
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Author : Beth Geisler
language : en
Publisher: Book Publishing Company
Release Date : 2011-10-25
Resveratrol written by Beth Geisler and has been published by Book Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-25 with Health & Fitness categories.
The History Of Wine As A Medicine
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Author : Philip Norrie
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2018-11-28
The History Of Wine As A Medicine written by Philip Norrie and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-28 with Cooking categories.
This unique book is the first to describe mankind’s 5,000 year history of using wine as a medicine. Wine is our oldest, most documented and best preventative medicine. It reduces the rate of death from all causes by up to 50% by minimising vascular diseases such as heart attacks and strokes by up to 50% and dementia by up to 80%. This text rewrites the history of wine by showing that the first grape wine was actually made in China and not Georgia, as current theory suggests. It contains a unique detailed chronology of wine as a medicine from 9,500 years ago in China until today. It also details some interesting stories about wine, such as its use to help keep convicts alive during their long voyage to Australia, its use in Australian lunatic asylums, Australia’s many ‘Wine Doctors’ such as Penfold and Lindeman, and the American Presidents who championed wine. The book also contains a chapter on one of the main health components of wine, namely resveratrol; written by Professor Joseph Maroon, the famous American neurosurgeon for the American NFL who is an expert on concussion injuries and a great advocate for the use of resveratrol to delay the aging process. It shows that the best way to absorb resveratrol is as a liquid via the buccal mucosa or lining of the mouth and not as pills or capsules. That is why it is best to swirl wine around in your mouth for a minute or two before swallowing it, to absorb more resveratrol.