Wine Regions Of Italy
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The New Italy
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Author : Daniele Cernilli
language : en
Publisher:
Release Date : 2001
The New Italy written by Daniele Cernilli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Wine and wine making categories.
Publisher description -- In this unique region-by-region guide, Daniele Cernilli and Marco Sabellico examine the grape varieties, climate, geography and winemaking traditions of each of Italy's wine regions. The book considers every aspect of the Italian wine industry, from vineyard classifications to the newest wine styles. Perhaps most importantly for Italian wine-lovers, The New Italy also profiles the top producers in every region and explores their finest wines.
Into Italian Wine Enthusiast Edition 2019
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Author : Geralyn Brostrom
language : en
Publisher:
Release Date : 2019-01-02
Into Italian Wine Enthusiast Edition 2019 written by Geralyn Brostrom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-02 with categories.
Note: For the Professional Edition of this book, search Amazon for "Into Italian Wine Fourth Edition" Everyone who enjoys wine knows at least a little bit about Italian wine, but at some point in the conversation--whether it's as soon as it goes beyond Chianti or later when Gaglioppo or Colli Bolognesi Pignoletto comes up--just about everyone begins to feel out of their depth discussing the subject. It's true that there is a lot to know about Italian wine--after all, Italy is the world's largest producer of wine--but it's not true that Italian wine is mysterious or incomprehensible, merely unfamiliar. This book helps make sense of it all and lifts the veil of mystery so that you will be able to feel comfortable approaching the wine list at Italian restaurants or the Italian section of your local fine wine shop on your next visit. The Into Italian Wine series presents a survey of Italian wine focusing on the country's key wine regions and grape varieties. There are two versions. The Professional Edition (search Amazon for "Into Italian Wine Fourth Edition") serves as a study guide for the Italian Wine Professional (IWP) certification course from Italian Wine Central. This Enthusiast Edition is a less expensive, less academic version intended for those who want to learn about a wider array of Italian wines but are not pursuing a wine credential. This book assumes no particular prior knowledge of Italian wine, leading the reader from an overview of the country through a description of the information on Italian wine labels to an introduction to numerous styles of wine produced throughout Italy. The book's goal is to help readers feel comfortable buying and discussing the broad spectrum of Italy's wine styles. Beyond the central content itself, Into Italian Wine contains dozens of compelling full-color pictures and maps and additional material about Italian cuisine, language basics, and suggestions for wines to be tasted. The organization behind Into Italian Wine is Italian Wine Central, recognized as the leading English-language source of accurate, up-to-date information about Italian wine worldwide and a key spokesmedium for Italian wine in the United States. Online since 2013, the website features a wealth of information on every Italian wine denomination, including clear, concise summaries of the primary rules and regulations; details about more than 200 of the grape varieties used in Italian wines; statistics about the global and Italian wine trade; and topical articles and educational features. Italian Wine Central is organized in a powerful, searchable database that is optimized for mobile devices. With readers in more than 120 countries, Italian Wine Central serves as a central network for wine professionals wanting to learn and teach about Italian wines. The Italian Wine Professional certification program was developed by Italian Wine Central to help those in the global wine trade--and by extension, those who buy and enjoy wine--to widen and deepen their knowledge of Italian wines in order to more confidently and professionally buy, sell, and consume these enchanting wines. The IWP program includes both online and in-class courses, the Professional Edition of this book, and a certification exam, with certified graduates and enrolled students around the world.
Vino Italiano
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Author : Joseph Bastianich
language : en
Publisher: Clarkson Potter
Release Date : 2012-07-11
Vino Italiano written by Joseph Bastianich and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-11 with Cooking categories.
At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers—provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.
The Finest Wines Of Tuscany And Central Italy
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Author : Nicholas Belfrage
language : en
Publisher: Univ of California Press
Release Date : 2009-09-14
The Finest Wines Of Tuscany And Central Italy written by Nicholas Belfrage and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-14 with Cooking categories.
The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In this groundbreaking new book, Nicolas Belfrage shares his insider’s knowledge acquired as a specialist wine trader and writer. Mindful of the region’s fascinating past, Belfrage brings its story up to date, discussing such subjects as geology and geography, grape varieties, and the latest research into Sangiovese, the variety used in the top wines of Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. He also clarifies the regulatory framework and follows the recent controversial developments in viticulture and winemaking, including the rise of the Super-Tuscans and the ongoing “Brunellogate” scandal that broke in 2008. At the heart of the book are in-depth, illustrated profiles of more than 90 of the most interesting producers, large and small, with insightful notes on the essential character of their finest wines. The author also offers a comprehensive review of vintages and selects his top 100 wines in ten different categories, while wines of special quality or value are indicated throughout.
Green Guide Wine Regions Of Italy Michelin Green Guide
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Author : Michelin Travel Lifestyle
language : en
Publisher:
Release Date : 2016
Green Guide Wine Regions Of Italy Michelin Green Guide written by Michelin Travel Lifestyle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.
Take a fascinating thematic journey of Italy with the brand-new Michelin touring Guide Wine Trails of Italy. Explore Italy's regional vineyards and wineries. Learn all about Italian wine: making it, tasting it, serving it. And visit the scenic towns and villages along the way.
Into Italian Wine Sixth Edition
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Author : Geralyn Brostrom
language : en
Publisher:
Release Date : 2021
Into Italian Wine Sixth Edition written by Geralyn Brostrom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
Everyone who enjoys wine knows at least a little bit about Italian wine, but at some point in the conversation-whether it's as soon as it goes beyond Chianti or later when Gaglioppo or Colli Bolognesi Pignoletto comes up-just about everyone begins to feel out of their depth discussing the subject. It's true that there is a lot to know about Italian wine-after all, Italy is the world's largest producer of wine-but it's not true that Italian wine is mysterious or incomprehensible, merely unfamiliar. This book helps make sense of it all and lifts the veil of mystery so that you will be able to feel comfortable approaching the wine list at Italian restaurants or the Italian section of your local fine wine shop on your next visit. Into Italian Wine, from Italian Wine Central, presents a self-study survey of the Italian wine industry and the country's key wine regions and grape varieties. Presented as a standalone course, this book leads the reader from an overview of the country through the various styles of wine toward the goal of being able to comfortably buy, sell, and/or discuss the broad spectrum of Italy's wine styles. Beyond the course content itself, Into Italian Wine contains additional resources such as language basics, suggestions for wines to be tasted as part of the program, a list of all the Italian wine denominations, and a synopsis of the rules that define the most frequently seen types of Italian wine. Throughout the course are dozens of compelling full-color pictures and custom-made maps. There are also extensive practical exercises that are invaluable for retaining the information presented. The book is targeted to the wine trade, but there is plenty of information here that will be useful and enlightening to consumers and others as well. If you're new to Italian wine, use this book to create a solid framework of knowledge that will support a lifetime of learning and experience. If you've already got some familiarity with Italian wine, use the book to fill in gaps outside your prior experience and to verify that what you've already learned is still true in the ever-changing world of Italian wine. The organization behind Into Italian Wine is Italian Wine Central, recognized as the leading English-language source of accurate, up-to-date information about Italian wine worldwide and a key spokesmedium for Italian wine in the United States. Online since 2013, the website features a wealth of information on every Italian wine denomination, including clear, concise summaries of the primary rules and regulations; details about more than 200 of the grape varieties used in Italian wines; statistics about the global and Italian wine trade; and topical articles and educational features. Italian Wine Central is organized in a powerful, searchable database that is optimized for mobile devices. With readers around the world, Italian Wine Central serves as a central network for wine professionals wanting to learn and teach about Italian wines.
The Red And The White
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Author : Leo A. Loubère
language : en
Publisher: SUNY Press
Release Date : 1978-01-01
The Red And The White written by Leo A. Loubère and has been published by SUNY Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978-01-01 with Business & Economics categories.
The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce a royal beverage. But the nineteenth century brought a near revolution in the production of wine, and democracy in its consumption; technology made wine an industry, while improved living standards put it on the people's dinner table. The vintners of France and Italy frantically bought land and planted grapes in their attempt to profit from the golden age of wine. But the very technology which made possible swift transportation, with all its benefits to winemen, brought utter devastation from America--the phylloxera aphids--and only when France and Italy had replanted their entire vineyards on American stock did they again supply the thirsty cities and discriminating elite. In an exhaustive examination Professor Loubère follows the wine production process from practices recommended long ago by the Greeks and Romans through the technical changes that occurred in the nineteenth century. He shows how technology interacted with economic, social, and political phenomena to produce a new viticultural world, but one distinct in different regions. Winemen espoused a wide range of politics and economics depending on where they lived, the grapes they grew, and the markets they sought. While a place remained for carefully hand-raised wine, the industry had, by the end of the century, turned to mass production, though it was capable of great quality control and consistency from year to year. The author uses a wide range of sources, including archives and contemporary accounts. The volume contains extensive figures, tables, graphs, and maps.
The Encyclopedia Of Italian Wines
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Author : Maureen Ashley
language : en
Publisher: Touchstone
Release Date : 1991
The Encyclopedia Of Italian Wines written by Maureen Ashley and has been published by Touchstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Wine and wine making categories.
The Italian Wine Guide
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Author : Touring Club of Italy
language : en
Publisher: Touring Editore
Release Date : 2004-11
The Italian Wine Guide written by Touring Club of Italy and has been published by Touring Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11 with Cooking categories.
The wines of Italy are a delightful part of any visit to the Bel Paese, and The Italian Wine Guide is the ultimate guide to the world of these wines. This practical handbook offers current information on wineries, tours, and tastings throughout Italy, plus listings for over 1,900 wine stores. For those visiting winery towns, over 60 detailed maps and itineraries are featured, with suggestions on where to enjoy the best wines and dine on the finest local cuisine. A look at contemporary wine production in Italy is followed by detailed discussions of each region. The new edition contains listings for U.S. retailers selling Italian wines.
Italian Wine For Dummies
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Author : Mary Ewing-Mulligan
language : en
Publisher: John Wiley & Sons
Release Date : 2011-04-18
Italian Wine For Dummies written by Mary Ewing-Mulligan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-18 with Cooking categories.
"A must-have book for anyone who is serious about Italian wines." —Lidia Bastianich, host of PBS?s Lidia's Italian Table "I have yet to encounter more knowledgeable guides to...Italian wine." —Piero Antinori, President, Antinori Wines "Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local foods with local wines. Here is a great book that presents the information without intimidation." —Piero Selvaggio, VALENTINO Restaurant Right now, Italy is the most exciting wine country on earth. The quality of Italian wines has never been higher and the range of wines has never been broader. Even better, the types of Italian wines available outside of Italy have never been greater. But with all these new Italian wines and wine zones not to mention all the obscure grape varieties, complicate blends, strange names and restrictive wine laws. Italian wines are also about he most challenging of all to master. The time has come for comprehensive, up-to-date guides to Italian wines. Authored by certified wine educators and authors Ed McCarthy and Mary Ewing-Mulligan, Italian Wine For Dummies introduces you to the delectable world of fine Italian wine. It shows you how to: Translate wine labels Identify great wine bargains Develop your own wine tastes Match Italian wines with foods Here's everything you need to know to enjoy the best Tuscans, Sicilians, Abruzzese and other delicious Italian wines. This lighthearted and informative guide explores: The styles of wine made in Italy and the major grape varieties used to make them How the Italian name their wines, the complicated laws governing how names are given and the meanings of common label terminology Italy's important wine regions including a region-by-region survey of the best vineyards and their products A guide to pronouncing Italian wine terms and names and how to order Italian wines in restaurants For Italians, wine (vino) is food (alimentari) and food is love (amore). And you can never have enough love in your life. So, order a copy of Italian Wine For Dummies, today and get ready to share the love!