Winemaking Basics
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Winemaking Basics
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Author : C S Ough
language : en
Publisher: CRC Press
Release Date : 2018-05-04
Winemaking Basics written by C S Ough and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-04 with Technology & Engineering categories.
Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about! Written by one of the country's leading enologists, Winemaking Basics explains in easily understandable language the fundamental processes of making table wines. The author discusses the conditions, equipment, and basic materials used to make table wine. Handy as a step-by-step guide or a general reference, this practical book explores the crucial aspects of : an introduction to growing and harvesting grapes processing grapes fermentation and wine composition clarification and fining of wines stabilization aging, bottling, and storage additives and contaminants required methods of analysis sensory evaluation setting up and maintaining home winery facilities and equipment Winemaking Basics offers various options on making table wines. It also gives the winemaker some insight into why certain treatments have desired--or undesired--effects. Winemakers will learn techniques to change the style of their wine, avoid pitfalls, and correct or prevent expensive and frustrating problems. The bibliography covers most of the current texts that should be of interest to the winemaker. Although not heavily referenced, this informative guide mentions a few key books and articles for the reader who wishes to pursue the science aspects more deeply.
Winemaking
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Author : V. K. Joshi
language : en
Publisher: CRC Press
Release Date : 2021-02-09
Winemaking written by V. K. Joshi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-09 with Science categories.
Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it has occupied a significant role in our lives, be it for consumption, social virtues, therapeutic value, its flavoring in foods, etc. A study of wine production and the technology of winemaking is thus imperative. The preparation of wine involves steps from harvesting the grapes, fermenting the must, maturing the wine, stabilizing it finally, to getting the bottled wine to consumers. The variety of cultivars, methods of production, and style of wine, along with presentation and consumption pattern add to the complexity of winemaking. In the past couple of decades, there have been major technological advances in wine production in the areas of cultivation of grapes, biochemistry and methods of production of different types of wines, usage of analytical techniques has enabled us to produce higher quality wine. The technological inputs of a table wine, dessert wine or sparkling wine, are different and has significance to the consumer. The role played by the killer yeast, recombinant DNA technology, application of enzyme technology and new analytical methods of wine evaluation, all call for a comprehensive review of the advances made. This comprehensive volume provides a holistic view of the basics and applied aspects of wine production and technology. The book comprises production steps, dotted with the latest trends or the innovations in the fields. It draws upon the expertise of leading researchers in the wine making worldwide.
A Quest For Quality Wine Every Time
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Author : Joyce Steakley
language : en
Publisher: Springer Nature
Release Date : 2020-07-31
A Quest For Quality Wine Every Time written by Joyce Steakley and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-31 with Technology & Engineering categories.
Wine has been around for thousands of years, grape growing and wine production is worldwide, and recipes are prolific. However, this approach to winemaking root cause analysis is original and cannot be found in any other winemaking publications. The book start with the basics, with the authors' own basic winemaking steps. This provides a winemaking process and common language. With this understanding and departure point, they describe Root Cause Analysis (RCA) methods as applied to winemaking. Though winemaking appears to have simple steps, problems or flaws inevitably arise. Instant access to online materials can provide ad-hoc answers to given conditions; however, the applicability of these solutions to one’s own situation ad particular conditions is not always clear. Selective changes may or may not solve the problem and in the winemaking world, it may take years to finish the wine and understand if the quality actually improved or not. A finished wine will have thousands of particular current and historical conditions that played some role in its quality.The root cause analysis (RCA) approach provides a path to sort these out and guide winemakers to the solution. It creates a problem statement and systematically divides the world into six discrete groups. This book tackles each and all of these, one group at a time. The text contains examples that prioritize the contributing factors. Observations are noted, possibilities identified, and likelihoods assessed. Actions and tests are identified to aid in assigning risk, corrective action, and preventive measures. Given limited time and resources, prioritized risks and actions improve the chance of solving the problem. The book provides problems exploring each of their respective six group characteristics. Each RCA step is described and illustrated in detail. The process is revealed and explained through multiple examples. Feature 1: Organized systematic method for solving winemaking quality problems Feature 2: Applicable to amateur or commercial winemakers or any other product or system development activity and organization Feature 3: Unique new application to the wine making world but similar methods historically used in complex aerospace product development Feature 4: Teaching winemakers and producers how to think about uncertainty and error. It’s possible that gold medal wine, or 95-point Wine Spectator score, or 93-point Robert Parker score was deserved for that particular wine and vintage. But it is also possible you were very lucky. It may not be earned again in next year’s vintage. This book teaches approaches and methods to maintain and or improve the quality, every year. Feature 5: Application of a potentially 'dry' rigorous root cause analysis approach in a world that enables the joy of creating and appreciating something very enjoyable. It will help you smile, at least once a year.
The Complete Idiot S Guide To Wine Basics 2nd Edition
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Author : Tara Q. Thomas
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2008-09-24
The Complete Idiot S Guide To Wine Basics 2nd Edition written by Tara Q. Thomas and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-24 with Cooking categories.
From grape lover to grape aficionado. The possibilities of learning about and buying wine have expanded and so has The Complete Idiots Guide® to Wine Basics with a new edition. Here, readers can get their hands on new information such as ordering hard-to-find wine online, discussing the newest and most popular labels and vintages, and understanding the biggest trend in wine today - environmentally conscious wines and winemaking. Readers will find: ?Essentials about the winemaking process, key terms, tips for tasting, and buying advice ?Organic, biodynamic and natural winemaking ?Winemaking in states other than California, Oregon, and Washington ?Regions gaining popularity, such as South Africa, Eastern Europe, and Portugal
The Way To Make Wine
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Author : Sheridan Warrick
language : en
Publisher: Univ of California Press
Release Date : 2010-04-01
The Way To Make Wine written by Sheridan Warrick and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-01 with Cooking categories.
Geared to everyday wine lovers who want to drink well, save money, and impress their friends, this book reveals everything needed to make delicious wines-both reds and whites-from start to finish. A new preface on the new trend and options in home winemaking update this edition.
Wine Basics
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Author : Dewey Markham, Jr.
language : en
Publisher: Wiley
Release Date : 1993-03-26
Wine Basics written by Dewey Markham, Jr. and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-03-26 with Cooking categories.
a quick, basic guide for everyone who wants to know just enough about wine to enjoy it . "Dewey Markham's book reinforces the simple pleasures a bottle of wine brings at the table with good food, good friends and family. He takes the mystery, which often alienates new wine drinkers, out of wine, while retaining the romance that makes wine unique." --Robert Mondavi from the Foreword In this light-hearted and intelligent reference, wine authority Dewey Markham gives you, faster than you ever thought possible, the confidence and knowledge to really enjoy choosing and drinking wine. You'll learn how to apply the principles and information in this book to any wine you may encounter, no matter where it is made. Through a series of quick takes, Markham shows you: * How to deal with wine lists and waiters * How to get the best value when buying wine in a store * How to decipher the ten standard items of information on every wine label * A simple method for judging the quality of any wine * How to store and serve wine * How wine is made and packaged Wine Basics also uses easy-to-understand charts to illustrate the range of tastes in white and red wines and includes a comprehensive but user-friendly vocabulary to describe these tastes.
101 Recipes For Making Wild Wines At Home
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Author : John N. Peragine, Jr.
language : en
Publisher: Atlantic Publishing Company
Release Date : 2010
101 Recipes For Making Wild Wines At Home written by John N. Peragine, Jr. and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Wine and wine making categories.
Wild wines are a thing of the world. Each culture has developed its own means of fermenting and distilling various fruits and grains into aromatic, strong spirited drinks to grace tables. Making your own wild wine can be a fun, rewarding project that allows you to take full control of the taste and body of your favorite dinner drink.101 Recipes for Making Wild Wines At Home has wild wine recipes that will entice your taste buds. These recipes use the best herbs, fruits, and flowers to create some of the most beloved drinks in the world for yourself, friends, and family. The basics of wild wine recipes are laid out here in great detail, providing everything you need to know to both understand and start making your own wines in no time.You will be shown the basic information or dozens of varieties of herbs, fruits, and flowers, including how they are best used in wine recipes, what you need to do to prepare them, and how they will taste, feel, look, and smell in the finished product. You will learn what to do to promote the integrity of your wine and the many different ways to vary the aspects of both white and red wild wines without sacrificing taste. After learning the basics of wild wine making, you will be shown the process of making 101 wild wine recipes that are well-received around the world. This book details special tips and tricks you can use to perfect your wine and to ensure the best possible batch is produced every time. For every aspiring amateur wine maker out there, 101 Recipes for Making Wild Wines At Home is an absolute must.
The Complete Guide To Making Your Own Wine At Home
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Author : John N. Peragine
language : en
Publisher: Atlantic Publishing Company
Release Date : 2010
The Complete Guide To Making Your Own Wine At Home written by John N. Peragine and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
From the basics of distillation to the ingredients used, you will learn all of the basics of home wine making, starting with the wide array of ingredients available to you, including grapes and berries. You will learn everything required to start and operate a home winery.
Kelterselber Winemaking Made Easy
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Author : Tobias Gehring
language : en
Publisher: Independently Published
Release Date : 2023-11-15
Kelterselber Winemaking Made Easy written by Tobias Gehring and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-15 with categories.
Kelterselber - Winemaking Made Easy: Step-By-Step Guide for Hobby Winemakers Discover the fascinating art of winemaking with "Kelterselber - Winemaking Made Easy: Step-By-Step Guide for Hobby Winemakers".This unique book is specially designed for all wine enthusiasts who want to take their first steps into the magical world of winemaking. It provides you with a comprehensive source for the homemade wine experience, and accompanies you with loving dedication from the basics to your first own delicious drops of wine. Immerse yourself in the multifaceted world of winemaking and let yourself be gently guided from the basics of fermentation to the selection of yeast and nutrients.With compact knowledge supplemented by external sources, you will quickly and efficiently obtain the most important information to perfect your winemaking skills. Explore the fascinating properties of different yeast varieties and their unique effects on the distinctive flavour of your wines.Learn to determine acidity and sugar content, and perfect your creations with the vinometer. Whether you want to make multi-fruit wines or avoid wine flaws, my gentle step-by-step guide, specifically for budding amateur winemakers, will accompany you at every stage of the winemaking process.Valuable tips and recommendations will enable you to create your first fine wines with pride. Bring your passion for wine to life and turn it into impressive results by creating your own fine wines.With Press Your Own Wine - Winemaking Made Easy: Step-By-Step Guide for Amateur Winemakers, making wine yourself will be an unforgettable and fulfilling experience that will take your enthusiasm for wine to a new level. Let your creativity run wild and discover the magical world of winemaking.From the basics to the finer points, my book will give you the essential knowledge to realise your winemaking dreams in no time at all. Experience the joy of winemaking and share your unique creations with family and friends. Use the compact and practical knowledge in this guide to master the art of winemaking and make your first homemade wines a real treat. By using the Excel tool, you can easily calculate the required amount of sugar, the necessary amount of water to achieve optimum acidity, the required amount of fruit and the conversion from degrees Oechsle (°Oe) to grams per litre (g/l) and volume percentage (% vol) depending on the temperature. In my book you will find an email address where you can easily request the tool. Regardless of whether you are just starting your wine journey or already have some experience - in a very short space of time, this book will provide you with valuable specialised knowledge, which will gently accompany you on your journey.Experience the fascination of winemaking as a budding amateur winemaker and enjoy the unique wine experience that only homemade wine can offer. Cheers!
Beverage Basics
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Author : Robert W. Small
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-13
Beverage Basics written by Robert W. Small and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-13 with Cooking categories.
Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine. In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, etc.), the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms. Author Robert Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, spirits, and beer and on beverage marketing and food and beverage management, and is the Chairman of the Los Angeles International Wine competition, one of the largest and most prestigious wine competitions in the United States.