Wines Beers Of Old New England
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Wines Beers Of Old New England
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Author : Sanborn Conner Brown
language : en
Publisher:
Release Date : 1982
Wines Beers Of Old New England written by Sanborn Conner Brown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Brewing categories.
Wines And Beers Of Old New England
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Author : Sanborn Conner Brown
language : en
Publisher:
Release Date : 1978
Wines And Beers Of Old New England written by Sanborn Conner Brown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Brewing categories.
Wines Beers Of Old New England
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Author : Sanborn Conner Brown
language : en
Publisher: UPNE
Release Date : 1978
Wines Beers Of Old New England written by Sanborn Conner Brown and has been published by UPNE this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Brewing categories.
This book is written for people who like to go to folk museums, who like to collect antiques, who like to renovate old houses, and who like to drink, writes the author.
Forgotten Drinks Of Colonial New England
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Author : Corin Hirsch
language : en
Publisher: History Press
Release Date : 2014
Forgotten Drinks Of Colonial New England written by Corin Hirsch and has been published by History Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed. New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today..
Material Culture Of Breweries
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Author : Herman Wiley Ronnenberg
language : en
Publisher: Routledge
Release Date : 2016-06-16
Material Culture Of Breweries written by Herman Wiley Ronnenberg and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-16 with Cooking categories.
Herman Ronnenberg, a historical archaeologist and brewery expert who participates in major brewery clubs and publishes regularly on the topic, offers something for everyone from scholars to casual beer aficionados. He traces the evolution of techniques, equipment, raw materials, and architecture over five centuries, discusses informal production outside of breweries, and offers detailed information on makers marks, patents, labels, and beer containers that allows readers to identify items in their own collections.
Beer In The Middle Ages And The Renaissance
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Author : Richard W. Unger
language : en
Publisher: University of Pennsylvania Press
Release Date : 2013-05-22
Beer In The Middle Ages And The Renaissance written by Richard W. Unger and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-22 with History categories.
The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and the Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing. During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state. In Beer in the Middle Ages and the Renaissance, Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe. Drawing from archives in the Low Countries and England to assemble an impressively complete history, Unger describes the transformation of the industry from small-scale production that was a basic part of housewifery to a highly regulated commercial enterprise dominated by the wealthy and overseen by government authorities. Looking at the intersecting technological, economic, cultural, and political changes that influenced the transformation of brewing over centuries, he traces how improvements in technology and in the distribution of information combined to standardize quality, showing how the process of urbanization created the concentrated markets essential for commercial production. Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as a whole.
The Wine Pioneers
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Author : Anton Massel
language : en
Publisher: Lulu.com
Release Date : 2008
The Wine Pioneers written by Anton Massel and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with History categories.
At first there were the horticulturists and wine growers, then came the wine makers, the coopers, and the cellar masters. Inevitably there were wine shippers and wine merchants. Chemists and biologists added their skills in the past two centuries, and only very recently came the oenologists and the professional wine tasters. Wine writers play an important role in today's wine trade, and there were always wine connoisseurs and wine snobs. From 5000BC to the modern day, this book provides a chronological history of the wine pioneers through the ages.
Customs And Fashions In Old New England
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Author : Alice Morse Earle
language : en
Publisher:
Release Date : 1893
Customs And Fashions In Old New England written by Alice Morse Earle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1893 with Clothing and dress categories.
Customs And Fashions In Old New England
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Author : Alice Morse Earle
language : en
Publisher: Library of Alexandria
Release Date : 2020-09-28
Customs And Fashions In Old New England written by Alice Morse Earle and has been published by Library of Alexandria this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-28 with Fiction categories.
Cider Hard And Sweet History Traditions And Making Your Own Third Edition
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Author : Ben Watson
language : en
Publisher: The Countryman Press
Release Date : 2013-09-02
Cider Hard And Sweet History Traditions And Making Your Own Third Edition written by Ben Watson and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-02 with Cooking categories.
In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados. Cider is the new thing in today’s drinking world, even though it’s been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by the American public. The purchase in 2012 of a Vermont-based cidermaker for over $300 million signaled that this is all likely to change very soon. Richly informative and entertaining, Cider, Hard and Sweet is your go-to source for everything related to apples, cider, and ciderm aking. It includes great information on apple varieties, cidermaking basics, barrel fermentation, and recipes for cooking with cider—with instructions for making boiled cider and cider jelly, and recipes for dishes with cider braises and marinades. It also teaches readers how to recognize a good cider and takes you from buying store-bought to making the genuine article at home.