Winewise

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Winewise

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Author : Steven Kolpan
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014-10-28

Winewise written by Steven Kolpan and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.

The James Beard Award-winning classic “for beginners or professionals who want all the facts and stories in a concise, easy-to-follow format” (Laura Maniec, owner, Corkbuzz Wine Studio). Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest and most relevant information to their award-winning book, including new picks for the best regional producers, off-the-beaten-path finds, and bargain bottles. With a practical, anti-snob attitude, the emphasis is always on enjoying wine to the fullest in real-world scenarios and getting the best value for your dollar, whether splurging on a special-occasion bottle or deciding on your own “house” wine. All the basics are covered, including the major wine grapes, flavor profiles, and decoding labels, plus up-to-date information on established and up-and-coming regions, advice on pairing wine with everything from Korean short ribs to all-American burgers, opinions on wine gadgets (yea or nay?), and more. Cheers! “Reading WineWise is like having a great conversation about my favorite topic—wine! Enjoy exploring the diverse wine regions and then finish with how to pair wines with food. The ideas and thoughts behind the wine and food pairing chapters just make plain sense, and, of course, you may need another glass of wine.”—Bruce Cakebread, president, Cakebread Cellars “Nothing pretentious here. WineWise is fun, friendly, and packed with information on wines of the world, particularly ones that won’t break the bank.”—Tara Q. Thomas, executive editor, Wine & Spirits

Winewise

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Author : Alice King
language : en
Publisher: Vintage
Release Date : 1987

Winewise written by Alice King and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Wine and wine making categories.

Wine Wise

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Author : Horatio Francis Stoll
language : en
Publisher:
Release Date : 1933

Wine Wise written by Horatio Francis Stoll and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with Wine and wine making categories.

Wine Wise An Indispensable Guide To Buying Wine In British Columbia

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Author : Albert Givton
language : en
Publisher:
Release Date : 1988

Wine Wise An Indispensable Guide To Buying Wine In British Columbia written by Albert Givton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.

Decanter

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Author :
language : en
Publisher:
Release Date : 1993-03

Decanter written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-03 with Liquors categories.

The Food Lover S Guide To Wine

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Author : Andrew Dornenburg
language : en
Publisher: Hachette UK
Release Date : 2011-12-06

The Food Lover S Guide To Wine written by Andrew Dornenburg and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-06 with Cooking categories.

A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.