Wjec Level 1 2 Vocational Award Engineering Technical Award Student Book Revised Edition
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Wjec Level 1 2 Vocational Award Engineering Technical Award Student Book Revised Edition
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Author : Matthew Wrigley
language : en
Publisher: Hachette UK
Release Date : 2024-04-25
Wjec Level 1 2 Vocational Award Engineering Technical Award Student Book Revised Edition written by Matthew Wrigley and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-25 with Study Aids categories.
This popular Student Book has been revised and updated in line with WJEC's new Level 1/2 Technical Award specification for first teaching from September 2022. Written by an experienced Engineering teacher and examiner, it offers high quality support you can trust. - Carefully designed to be accessible, flexible, practical and student-friendly. - Introduces students to many of the basic engineering skills and principles and gives them a good understanding of the subject area. - Shows students how to communicate effectively as an engineer via 3D drawing techniques and technical drawings as well as how to use and identify many tools, machines and pieces of equipment that are commonplace in the engineering world. - Includes new exam-style questions to help students practice and prepare for the exams. - Provides links to other relevant areas of the specification to encourage a more holistic understanding of topics. - Includes a variety of features to ensure students get the most out of the course and achieve their potential in the exams.
Wjec Vocational Award Constructing The Built Environment Level 1 2
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Author : Howard Davies
language : en
Publisher:
Release Date : 2019
Wjec Vocational Award Constructing The Built Environment Level 1 2 written by Howard Davies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Education categories.
Written by experienced Construction professionals and teachers, this resource is designed to be accessible and practical. The comprehensive coverage of new specification requirements for England will support students through their course. / Suitable for Level 1 and 2 students, the depth of coverage, language and design of the book has been carefully tailored to their learning needs / Each unit is made relevant and purposeful through applied learning in a vocational context / A dedicated assessment section helps students thoroughly prepare for both their non-exam assessment and exams
Wjec Level 1 2 Vocational Award Hospitality And Catering
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Author : Anita Tull
language : en
Publisher:
Release Date : 2022
Wjec Level 1 2 Vocational Award Hospitality And Catering written by Anita Tull and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Business & Economics categories.
This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull, it provides the essential information needed for the exam and will help students develop and apply the skills needed for the Controlled Assessment. The ideal companion to the Student Book! This guide is designed to be used as a textbook for lower-ability students and a study aid and revision guide for higher-ability students. What's new in the 2nd Edition? - Structure and content fully updated to match the new specification precisely. - Completely new assessment sections in line with the new specification. - A new section on How to prepare and make dishes with examples of how different techniques are combined in recipes, together with new activities to help students identify skills and techniques in a range of dishes, helping prepare them for assessment. - Content re-organised under new specification Unit and Topic headings and numbering making it easy for students to follow. - New Specification stems signposting to clearly show students which sections of information they need to 'know'; 'know and understand'; 'be aware of' and 'be able to'. What have we retained from the previous edition? - Condensed version of the required theory presented in a clear and colourful study guide. - Interesting Activities throughout to allow students to consolidate and apply their learning. - Key terms to remind students of the essential terminology needed for assessment. - Accessible design with colourful diagrams, images, tables and charts to support understanding and knowledge recall, making it perfect for lower ability students. - In Unit 1, end of section 'Knowledge check' and Practice exam questions enable students to test themselves and provide plenty of practice for the assessment. - Unit 2 helps support students in applying the knowledge learned from Unit 1 and prepare for the Controlled Assessment, providing guidance for presenting evidence together with example answers and assessor commentary. - When used in conjunction with our bestselling Student Book, students will have an unrivalled suite of resources to help them excel with their study of Hospitality and Catering.
Wjec Eduqas Gcse 9 1 Design And Technology
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Author : Ian Fawcett
language : en
Publisher: Hachette UK
Release Date : 2019-02-18
Wjec Eduqas Gcse 9 1 Design And Technology written by Ian Fawcett and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-18 with Study Aids categories.
Exam board: WJEC Eduqas Level: GCSE Subject: Design & Technology First teaching: September 2017 First exams: Summer 2019 Reinforce classroom learning and boost students' understanding of all materials with this textbook written for the WJEC Eduqas GCSE (9-1) Design & Technology specification. Written by leading D&T experts, this textbook will build your students' knowledge of the core principles, help to develop their designing and making skills and provide them with the opportunity to make sure they are ready to tackle both parts of the assessment. - Helps students clearly understand the core principles of all materials and general concepts of designing and making, as well as build their knowledge, understanding and skills for one material or system in more depth - Hones students' mathematical and scientific ability so they don't miss out on the easy marks - Features practice questions in the style of the written exam to make sure students are confident to tackle the written element of the assessment - Inspires and motivates students with stretch and challenge: activities designed to challenge the more able learners and to ensure progression to A-level
Wjec Vocational Award Engineering Level 1 2
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Author : Matthew Wrigley
language : en
Publisher:
Release Date : 2019-10-24
Wjec Vocational Award Engineering Level 1 2 written by Matthew Wrigley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-24 with Study Aids categories.
Written by an experienced Engineering teacher and examiner, this resource is designed to be accessible, flexible, practical and student-friendly. The comprehensive coverage of the specification requirements will support students through the course. ┒ Introduces students to many basic engineering skills and principles and allows them to grasp a good understanding of the subject area. ┒ Shows students how to communicate effectively as an engineer via 3D drawing techniques and technical drawings as well as being able to use and identify many tools, machines and pieces of equipment that are commonplace in the engineering world ┒ Includes small tasks and mini-projects designed to embed students' knowledge and allows them to `have a go' at applying the theory.
Aqa Gcse 9 1 Engineering
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Author : Paul Anderson
language : en
Publisher:
Release Date : 2018
Aqa Gcse 9 1 Engineering written by Paul Anderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Electronic books categories.
Build a foundation of knowledge alongside practical engineering skills for the 2017 AQA GCSE (9-1) Engineering specification, inspiring your students' problem solving skills for the NEA and beyond. This accessible textbook sets out clear learning objectives for each topic, with activities to reinforce understanding and examples that will support all students with the maths and science skills needed. - Builds knowledge of materials, manufacturing processes, systems, testing and investigation methods and modern technologies - Helps students to apply practical engineering skills to design and mak.
Food And Beverage Service 10th Edition
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Author : John Cousins
language : en
Publisher: Hachette UK
Release Date : 2020-08-28
Food And Beverage Service 10th Edition written by John Cousins and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-28 with Cooking categories.
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
The Theory Of Hospitality And Catering 14th Edition
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Author : David Foskett
language : en
Publisher: Hodder Education
Release Date : 2021-08-06
The Theory Of Hospitality And Catering 14th Edition written by David Foskett and has been published by Hodder Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-06 with Education categories.
Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. · Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. · Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement. · Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers. · Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN) · Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.
Practical Cookery 14th Edition
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Author : David Foskett
language : en
Publisher: Hodder Education
Release Date : 2019-07-08
Practical Cookery 14th Edition written by David Foskett and has been published by Hodder Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-08 with Study Aids categories.
Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs. · Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques. · Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working requirements, and new content on costing and yield control. · Helps assess knowledge and understanding with a new 'Know it' feature that will support preparation for professional discussions or knowledge tests. · Allows students to showcase the practical skills required for assessment with new 'Show it' activities. · Encourages apprentices to think about how they have demonstrated professional behaviours with new reflective 'Live it' activities.
Btec Tech Award Engineering Student Book
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Author : STEVE. GOULDEN SINGLETON (SIMON.)
language : en
Publisher:
Release Date : 2018-02-06
Btec Tech Award Engineering Student Book written by STEVE. GOULDEN SINGLETON (SIMON.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with categories.
Written by an expert author team of BTEC teachers and professionals, this Student Book includes: full coverage of all three components, structured to match the spec content broken down into 1 hour lessons to help with your planning and delivery plenty of case studies and examples that students can relate to additional features including key terms, 'did you know' sections and plenty of assessment practice