Wjec Level 3 Applied Certificate Diploma Criminology Revised Edition


Wjec Level 3 Applied Certificate Diploma Criminology Revised Edition
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Wjec Level 3 Applied Certificate Diploma Criminology Revised Edition


Wjec Level 3 Applied Certificate Diploma Criminology Revised Edition
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Author : Carole A Henderson
language : en
Publisher: Hachette UK
Release Date : 2022-10-17

Wjec Level 3 Applied Certificate Diploma Criminology Revised Edition written by Carole A Henderson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-17 with Social Science categories.


Endorsed by WJEC/Eduqas, this revised edition of the best-selling Student Book offers high quality support you can trust. All four units are covered in a single book making it incredible value for money. // Working closely with WJEC, the Student Book has been revised and updated to reflect the latest amendments to the specification and support students through their WJEC Level 3 Applied Certificate or Diploma in Criminology course. // Written by leading Level 3 Criminology author and highly experienced examiner, Carole Henderson, this accessible and engaging resource provides everything your students need for success. // What's new in the Revised Edition? // Assessment Criterion is completely up-to-date and details exactly the content students need to cover. // Coverage of the latest campaigns and content, such as Helen's Law; philosophies of agencies in social control; law reports; why laws are different according to place, time and culture. // Includes many new Activities to enhance learning plus Take it further tasks to develop and extend students' knowledge. // Brand new Handy hints to advise students on how best to approach the assessment. // Explains current rules on controlled assessments and contains up-to-date information on the structure of the external assessment (exam units).



Wjec Level 3 Applied Certificate Diploma Criminology Study And Revision Guide Revised Edition


Wjec Level 3 Applied Certificate Diploma Criminology Study And Revision Guide Revised Edition
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Author : Laura Neasham
language : en
Publisher: Hachette UK
Release Date : 2023-09-29

Wjec Level 3 Applied Certificate Diploma Criminology Study And Revision Guide Revised Edition written by Laura Neasham and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-29 with Study Aids categories.


Revised and updated in line with the latest specification and matched to the best-selling revised edition Student Book, this engaging Study and Revision Revision Guide summarises key information in a manageable and highly-visual way. - Written by an experienced Criminology teacher and senior examiner - Includes updated case studies and data along with a new practice exam questions and model answers to help students refine their exam technique - New and improved features to help students consolidate learning and put their knowledge into action - Highly visual and student-friendly text design to inspire and motivate - Units are structured to mirror the specification and encourage easy navigation



Wjec Level 3 Applied Certificate Diploma Criminology


Wjec Level 3 Applied Certificate Diploma Criminology
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FREE 30 Days

Author : LAURA. HENDERSON NEASHAM (CAROLE A.)
language : en
Publisher:
Release Date : 2024

Wjec Level 3 Applied Certificate Diploma Criminology written by LAURA. HENDERSON NEASHAM (CAROLE A.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with categories.




Wjec Level 3 Applied Certificate And Diploma Criminology Study And Revision Guide Revised Edition


Wjec Level 3 Applied Certificate And Diploma Criminology Study And Revision Guide Revised Edition
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FREE 30 Days

Author : LAURA. HENDERSON NEASHAM (CAROLE A.)
language : en
Publisher:
Release Date : 2023-09-29

Wjec Level 3 Applied Certificate And Diploma Criminology Study And Revision Guide Revised Edition written by LAURA. HENDERSON NEASHAM (CAROLE A.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-29 with categories.


Revised and updated in line with the latest specification and matched to the best-selling revised edition Student Book, this engaging Study and Revision Revision Guide summarises key information in a manageable and highly-visual way. - Written by an experienced Criminology teacher and senior examiner - Includes updated case studies and data along with a new practice exam questions and model answers to help students refine their exam technique - New and improved features to help students consolidate learning and put their knowledge into action - Highly visual and student-friendly text design to inspire and motivate - Units are structured to mirror the specification and encourage easy navigation



Criminology Book Two


Criminology Book Two
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Author : ROB. WEBB
language : en
Publisher:
Release Date : 2019

Criminology Book Two written by ROB. WEBB and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.




Criminology Book One For The Wjec Level 3 Applied Certificate Diploma 2021


Criminology Book One For The Wjec Level 3 Applied Certificate Diploma 2021
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Author : Rob Webb
language : en
Publisher:
Release Date : 2021

Criminology Book One For The Wjec Level 3 Applied Certificate Diploma 2021 written by Rob Webb and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.




Wjec Level 3 Certificate In Food Science And Nutrition


Wjec Level 3 Certificate In Food Science And Nutrition
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Author : Anita Tull
language : en
Publisher:
Release Date : 2019-07-02

Wjec Level 3 Certificate In Food Science And Nutrition written by Anita Tull and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-02 with Food science categories.


Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals. / Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification. / Includes plenty of practical activities which allow students to apply their knowledge and understanding to real-life scenarios. / The science is pitched at the appropriate level and is supported with illustrations, diagrams, charts, chemical terms and models to help students get to grips with the key concepts. / Exam-style questions help prepare students for assessment. / Includes a recipe chapter with step-by-step instructions which provides: Coverage of the Unit 1 Practical Work Skills list; advice on how to develop higher level skills and suggestions for other recipes students can research; activities which encourage students to analyse the ingredients used in recipes, assess the nutritional composition and consider the food science involved in the preparation and cooking methods



Wjec Level 1 2 Vocational Award Hospitality And Catering Technical Award Student Book Revised Edition


Wjec Level 1 2 Vocational Award Hospitality And Catering Technical Award Student Book Revised Edition
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Author : Alison Palmer
language : en
Publisher: Hachette UK
Release Date : 2022-10-14

Wjec Level 1 2 Vocational Award Hospitality And Catering Technical Award Student Book Revised Edition written by Alison Palmer and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-14 with Business & Economics categories.


This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull and reviewed by experienced teacher and examiner Alison Palmer, this engaging student book will support students through their Level 1/2 course. What's new in the 2nd Edition? - Structure and content fully updated to match the new specification precisely. - Completely new assessment sections in line with the new specification. - New content throughout, including extensive new material covering the additional skills and techniques now required for 2.3 Food preparation and cooking techniques. - Content re-organised under new specification Unit and Topic headings and numbering making it easy for students to follow. - New Specification stems signposting to clearly show students which sections of information they need to 'know'; 'know and understand'; 'be aware of' and 'be able to'. - Recipes and Commodities sections available for FREE online. What have we retained? - Language and design tailored to the learning needs of Level 1 and Level 2 students. - Visually stimulating layout to help ensure students engage with the content in a meaningful way, making it highly accessible for lower ability students. - Practical activities together with learning features such as `Put it into Practice' and `Scenarios' to help students translate their knowledge and understanding to the world of work. - Short and extended answer style questions throughout to help prepare students for assessment. - Stretch and challenge activities encourage students to work towards achieving a higher grade, making them particularly useful for higher ability students. - FREE suggested answers to Activities, end of topic Practice questions/Stretch and challenge activities from the new edition, available online. When used in conjunction with our bestselling Study and Revision Guide students will have an unrivalled suite of resources to help them excel with their study of Hospitality and Catering.



Wjec Level 3 Diploma In Food Science And Nutrition


Wjec Level 3 Diploma In Food Science And Nutrition
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Author : ANITA. TULL
language : en
Publisher:
Release Date : 2020-09-30

Wjec Level 3 Diploma In Food Science And Nutrition written by ANITA. TULL and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-30 with Food science categories.


A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4) // Written by Anita Tull, leading food writer and author of the popular WJEC Certificate in Food Science and Nutrition, published in 2019 // Presented in an appealing and highly visual way, this book will help students develop and apply their knowledge and understanding, and progress through the theoretical and practical aspects of the course // Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification // Exam-style questions help prepare students for assessment // Dedicated assessment chapters for each Unit offer guidance on what to expect and how to prepare for assessment, including example answers and assessor/examiner commentaries.



Criminology A Complete Introduction Teach Yourself


Criminology A Complete Introduction Teach Yourself
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Author : Peter Joyce
language : en
Publisher: Hachette UK
Release Date : 2013-01-04

Criminology A Complete Introduction Teach Yourself written by Peter Joyce and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-04 with Social Science categories.


Written by Peter Joyce, who is a current criminology lecturer and a leading researcher, Criminology - The Essentials is designed to give you everything you need to succeed, all in one place. It covers the key areas that students are expected to be confident in, outlining the basics in clear jargon-free English, and then providing added-value features like summaries of key books, and even lists of questions you might be asked in your seminar or exam. The book uses a structure that mirrors many university courses on criminology - starting with definitions of crime, then examining why people commit crime, and how crime can be prevented and detected. Later chapters hone in on the criminal justice system itself, examining the role of the police, the courts and prisons. This book is unique for its comparative approach to criminology, enabling students to understand criminology in the context of the UK, the US and further afield. Teach Yourself titles employ the 'Breakthrough method', which is designed specifically to overcome problems that students face. - Problem: 'I find it difficult to remember what I've read.'; Solution: this book includes end-of-chapter questions and summaries - Problem: 'Most books mention important other sources, but I can never find them in time.'; Solution: this book includes key texts and case studies are summarised, complete with fully referenced quotes ready to use in your essay or exam. - Problem: 'Lots of introductory books turn out to cover totally different topics than my course.'; Solution: this book is written by a current university lecturer who understands what students are expected to know.