Wok And Asian Soup Cookbook
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Wok And Asian Soup Cookbook
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Author : Yoko Rice
language : en
Publisher: Independently Published
Release Date : 2021-09-30
Wok And Asian Soup Cookbook written by Yoko Rice and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-30 with categories.
Are you looking for an Asian Soup Cookbook with 160 traditional recipes? In this 2 books in 1 edition by Yoko Rice, you will find over 150 amazing and tasty Asian recipes. In the first book, Asian Soup Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make Asian Soup recipes from traditional Asian cuisine. Soups are quintessential comfort food everywhere in the world. In Asia in particular, soups are served often as a comprehensive meal, having a mix of carbs, protein and fatty broth. For each country the style varies a bit and while the most representative element is likely the traditional Japanese ramen, Thai coconut noodles soup or Tom Yum or Korean soups are very good example of how recipes can change a bit but the results remains impressive as always. The secret of a good Asian soup stays in how the broth is made. Ingredients can be easily be found at the local supermarket and traditional soups can be prepared at home to impress friends and family. In Asian Soup Cookbook by Yoko Rice you will learn: How to prepare typical and authentic Asian Soup at home 80 recipes for Asian Thai Chinese Korean and Japanese soups 80 recipes with a small intro about Asian Soups If you like Asian flavors and are interested in exploring traditional vegetarian dishes from Asia, this cookbook is for you! In the second book, Wok Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make recipes from Asian cuisine. The wok is the most used pan from India to Thailand. Its rounded and deep shape allows vary type of cooking styles, from boiling to frying, from stewing to braising, the wok is so versatile that it is not a surprise that it is starting to appear in kitchens all around the world. Stir frying noodles and vegetables, prepare slowly cooked meat recipes or just boiling the most amazing dumplings will be made easy at home, just using the right ingredients and a big rounded wok. In Wok Cookbook by Yoko Rice you will learn: How to prepare typical and authentic Wok food at home 80 recipes for Thai Chinese Indian and Japanese food 80 recipes with a small intro about Wok cuisine If you like Asian flavors and are interested in exploring traditional dishes from Asia, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Hello 365 Chinese Recipes
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Author : World
language : en
Publisher:
Release Date : 2019-10-23
Hello 365 Chinese Recipes written by World and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-23 with categories.
Taste The Flavors Of The World In Your Kitchen✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Chinese Recipes right after conclusion! ✩★✩With all the many great ingredients from around the world in today's markets, this is a great time to be working in the kitchen. Healthy food choices are highly available along with a variety of flavors to please our taste buds and this all due to globalization that we have to be thankful for.The World Cuisines cooking series presents a vast array of the most delicious dishes around the world and allows so much freedom in the kitchen. Your choice today is "Hello! 365 Chinese Recipes: Best Chinese Cookbook Ever For Beginners" with the parts below Chapter 1: Stir Fry Recipes Chapter 2: Tofu Recipes Chapter 3: Noodle Recipes Chapter 4: Seafood Recipes Chapter 5: Chicken Recipes Chapter 6: Pork Recipes Chapter 7: Beef Recipes Chapter 8: Vegetable Recipes Chapter 9: Appetizer Recipes Chapter 10: Main Dish Recipes Chapter 11: Soup And Stew Recipes Chapter 12: Quick Easy Recipes Chapter 13: More Amazing Chinese Recipes Authentic cooking techniques and ingredients have been included in most of the recipes to recreate a similar dish compared to the local fare of the country where it originated. The ingredients needed for these recipes are easy to find and available almost anywhere. In case any ingredient would not be on stock in grocery stores, don't worry, I have included an easy-to-find alternative here. From your kitchen and eventually to your dining table, let this series surprise you by bringing some of the world's famous dishes to your skillful hands.I can guarantee you all recipes are healthy and easy to make as I have personally tested each recipe in my kitchen. You are lucky because no ingredient is hard to find. This series is all about balance, moderation and variety.For more recipes of different international cuisines, you may see: African Recipes Asian Recipes European Recipes Chinese Dumpling Cookbook Chinese Vegetable Cookbook Chinese Noodles Cookbook Chinese Wok Cookbook Chinese Soup Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 365 Chinese Recipes: Best Chinese Cookbook Ever For Beginners". Let this cookbook, and the series as well be an inspiration when preparing food in your kitchen.Hope you'll enjoy the flavors of ...!
Healthy Wok Chinese Cookbook For Beginners
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Author : Lim Chou
language : en
Publisher:
Release Date : 2021-02-15
Healthy Wok Chinese Cookbook For Beginners written by Lim Chou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-15 with categories.
Do you want to make easy, healthy Chinese food? Go for a wok.It's time to toss the takeout menu and start stir-frying like a seasoned master chef. In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! You do not have to train at a culinary art school to learn how to cook delicious Asian wok dishes. In fact, all you actually need to do is to gather up your ingredients, prepare them in advance, and fire up that wok so you can stir-fry them to perfection. Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Appetizers and Dim Sum Favorites, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. Welcome to your new Asian-inspired cooking adventure!Here are some of the kind of recipes you'll find in Healthy Wok Chinese Cookbook for Beginners: Dumplings and egg rolls Chinese soups Vegetables, tofu, and eggs Pork, beef, and lamb recipes Noodles and rice Chicken and duck dishes The most delicious fish and seafood recipes 100 best Asian recipes to impress your friends and family. Skip the takeout and enjoy quick, healthy Chinese food with Healthy Wok Chinese Cookbook for Beginners. So, if you've got a wok in the kitchen, all you have to do is start! Download your copy today!Scroll up and click the "BUY NOW" buttonCHOOSE which one you like more! The Book is Available in 3 Editions: Kindle Paperback - Full Color Paperback - Black & White
The Healthy Wok Chinese Cookbook
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Author : Charmaine Ferrara
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2017-05-23
The Healthy Wok Chinese Cookbook written by Charmaine Ferrara and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-23 with Cooking categories.
Want to make easy, healthy Chinese food? Go for a wok. In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! The Healthy Wok Chinese Cookbook shows you how to create nourishing, satisfying versions of Chinese restaurant favorites using just a wok. With this one versatile pan, you can stir-fry meats, steam veggies, simmer soup, and more. This Chinese cookbook uses lower sodium and sugar, heart-healthy oils, lean cuts of meat, and fresh produce—no deep-fryer or MSG in sight. Many recipes include substitutions and variations, so you can experiment with ingredients and customize flavors just the way you like them. In The Healthy Wok Chinese Cookbook, you'll find: A complete wok walk-through—Master the techniques and tools for cooking Chinese cuisine in just one piece of cookware—a wok. 88 favorite recipes—Using this Chinese cookbook, recreate popular restaurant dishes like Orange Chicken and Honey-Walnut Shrimp, or cook up Chinese family comfort food like Yangzhou Fried Rice and Steamed Egg with Ground Pork. Stir-fried, not deep-fried—Keep meals nutritious by stir-frying—one of the healthiest cooking methods, since it uses lots of vegetables and very little oil. Skip the takeout and enjoy quick, healthy Chinese food with The Healthy Wok Chinese Cookbook.
Ramen Noodle Soup And Wok Cookbook
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Author : Maki Blanc
language : en
Publisher: Independently Published
Release Date : 2021-04-29
Ramen Noodle Soup And Wok Cookbook written by Maki Blanc and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-29 with categories.
Are you looking for a cookbook with 140 recipes for traditional Ramen and Wok Food?In this 2 books in 1 edition by Maki Blanc you will learn over 140 recipes for amazing Japanese and Wok all time classic dishes. In the first book, Ramen Cookbook, you will learn 70 recipes for amazing ramen bowls, also vegetarian! Ramen is considered as one of the most classic and traditional dishes in the Japanese cuisine. Despite this belief, it has been introduced in the country only around 150 years ago, probably by Chinese migrants. It is an adaptation of the Chinese noodle soup and in most versions it still has Chinese noodles inside, but over time it has become an all time classic of Japanese food. Ramen soup, which is the most relevant part of the dish and where all the flavors are, is generally made from pork or chicken stock with rich ingredients such as onions, shiitake mushrooms, katsuobushi or fish broth. There are also many vegetarian variations with mushrooms and vegetables based broths. There are three main types of ramen: Shoyu: chicken or vegetables broth enriched with soy sause, resulting salty and savory on the palate Shio: the broth is clear, less rich, often enriched with chicken or fish and seaweed. Miso: often fish broth with a lot of miso inside for creating a more thick and hearty soup In Ramen Cookbook by Maki Blanc you will learn: How to prepare ramen at home 70 recipes for preparing Ramen at home 50 classic and 20 vegetarian ramen recipes If you like asian flavors and ramen is one of your comfort food, this cookbook is for you! In the second book, Wok Cookbook, you will learn 70 recipes for traditional asian food cooked in many ways using a wok. Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok. From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes. Invented - allegedly - in China around 100 AD, originally used for drying grains, became quick a fundamental tool in every kitchen for two main reasons: The deep bottom allows to collect all the ingredients, juices and flavors for having tasty recipes and perfectly cooked dishes It can be used for boiling, braising, deep and stir frying, smoking, roasting, steaming and more Can you use a wok for other dishes outside the asian cuisine? Yes you can! If you can boil Chinese noodles, you can definitely boil Italian pasta or prepare a stew from French or Nordic cuisine. In Wok Cookbook by Maki Blanc you will learn: How to use wok cooking at home 70 recipes for asian food prepared using wok 70 easy recipes with ingredients that can be found at the local supermarket If you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Flavors Of Asia
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Author : de Baked Beauties
language : en
Publisher: Independently Published
Release Date : 2023-10-15
Flavors Of Asia written by de Baked Beauties and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-15 with categories.
Welcome to the world of Flavors of Asia - 99 Noodle Soup and Wok Recipes! This cookbook is designed to offer a wonderful collection of delicious, authentic Asian recipes in one convenient compilation. If you're a lover of Asian cuisine, then this cookbook is a must-have in your kitchen. From the unique flavors of China to the aromatic spices of Thailand, this cookbook will take you on a mouthwatering journey through the many delicious countries in Asia. Whether you're a beginner looking to add something new to your repertoire or a more experienced chef looking to broaden your horizons, this cookbook will provide you with an exciting range of recipes. From udon and teriyaki to authentic Pho and stir-frying, you'll find something for everyone. With easy-to-follow step-by-step instructions, you'll be armed with the confidence to produce delicious and impressive dishes for friends and family. Discover the flavors of the Far East with noodles, stocks, and unique combinations of herbs and spices. Try out a new technique when you make the incredible Pad Thai Noodle Soup, and keep everyone drooling with the fragrant flavors of Teriyaki Chicken Udon. Beef up your wok skills with aromatic Duck And Dumpling Soup, and make lusciously smooth Chicken Panang Curry. One of the best things about Asian cooking is that many of the recipes are simple and don't require you to spend hours in the kitchen. Recipes such as Japanese Miso Soup and Spring Onion Soup work well as side dishes for family meals-the perfect accompaniment to a taste of the Orient. Virtually all of the recipes in this cookbook can be made with ingredients available from your local supermarket. This cookbook also covers some of the more base recipes, such as perfecting a basic chicken broth, simple fried rice, and the all-important homemade Asian sauces. So even if you're new to Asian cooking, you will be able to create amazing dishes with ease. Let Flavors of Asia: 99 Noodle Soup and Wok Recipes be your guide to discovering the authentic tastes of Asia. Get ready to experience some of the most delicious recipes from world-renowned destinations. Happy cooking!
The Woks Of Life
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Author : Bill Leung
language : en
Publisher: Clarkson Potter
Release Date : 2022-11-01
The Woks Of Life written by Bill Leung and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-01 with Cooking categories.
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich Asians The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok) ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food & Wine, NPR, Smithsonian Magazine, Delish, Epicurious This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered—put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life. In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to “velvet” meat to make it extra tender and juicy. Whether you’re new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you’ll find lots of inspiration and trustworthy recipes that will become a part of your family story, too.
Wok On
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Author : Ching-He Huang
language : en
Publisher: Hachette UK
Release Date : 2019-09-26
Wok On written by Ching-He Huang and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-26 with Cooking categories.
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook. Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies, and because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.
Wok And Chinese Cookbook
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Author : Maya Zein
language : en
Publisher:
Release Date : 2021-07-07
Wok And Chinese Cookbook written by Maya Zein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-07 with categories.
Are you looking for an Asian Cookbook with 100 traditional Asian recipes?In this 2 books in 1 edition by Maya Zein you will discover the 150 most famous and easy to make recipes from Asian cuisine, with a bit of history, interesting facts and more. In the first book, Wok Cookbook, you will find 50 traditional Asian recipes, perfect for surprising friends and family. It is impressive how so many kitchens in the world have now a Wok with all the others pots. From a traditional pan used for hundreds of years in Asia, nowadays the wok is not only largely spread worldwide, but it is also used to cook different recipes from the classic asian food. Its rounded shape and deep bottom is one of the secrets of the large adoption because it allows to cook, braise, boil, fry, stew and more, all with a single pan. Traditionally used for stir fry cooking, a typical style from several Asian regions, it is also perfect for slow cooking and preparing soups and broths. In Wok Cookbook by Maya Zein you will learn: How to prepare traditional Asian food at home 50 recipes for the all time classic wok dishes 50 recipes with a bit of history and interesting facts for getting to know better the Asian cuisine If you like Asian flavors and are interested in exploring traditional dishes prepared using wok, this cookbook is for you! In the second book, Chinese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Chinese cuisine, with a bit of history, interesting facts and more. Chinese cuisine is far more than the two or three common dishes - obviously fried - that we use to know from movies or local take away restaurant. With one of the largest territory on the planet and several timezones, it is not a surprise that traditional dishes change heavily from north to south, from east to west. In areas such as Sichuan spices are heavily used, while noodles are usually made with grain the north while rely on rice in the southeast of the Country. With such complexity, it is hard to get to know the "real" Chinese food and - as general rule of thumbs - no, fried chicken is not at all representative of the Chinese cuisine. Key ingredients are rice, wheat and vegetables, often prepared using a wok, but also beef and mostly pork find their space within the culinary landscape. While fish is not widely used, seafood can be found in many typical dishes. Spices, from several degrees of strength, are a natural match for every recipes, especially pepper, chili pepper and cinnamon. In Chinese Cookbook by Maya Zein you will learn: How to prepare traditional Chinese food at home 50 recipes for the all time classic Chinese dishes 50 recipes with a bit of history and interesting facts for getting to know better the Chinese cuisine If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Complete Wok Cookbook
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Author : Chris Toy
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2022-03-01
Complete Wok Cookbook written by Chris Toy and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-01 with Cooking categories.
Master your wok with this comprehensive collection of Chinese recipes A well-seasoned wok can do it all, whether you want to fry, boil, poach, steam, smoke, roast, or braise a delicious Chinese meal. The Complete Wok Cookbook is filled with 125 flavorful recipes that make the most out of your wok, from authentic Chinese home cooking to classic takeout favorites. What sets this Chinese cookbook apart: Wok fundamentals—Explore a brief history of the wok and find helpful explanations of the different types, how to choose the right wok for you, and how to clean and care for it. Cooking how-tos—Discover all the ways woks can be used in cooking, and find expert guidance on mastering the techniques and skills associated with each method. A wide range of recipes—Fire up your wok and make everything from dim sum, soups, and sauces to meat, seafood, and vegetarian entrées. Harness the power of your wok and make incredible Chinese dishes at home with this top choice in Asian cookbooks.