Wok Kochbuch
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Das Gro E Wok Kochbuch
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Author : Vanessa Zimmermann
language : de
Publisher: tredition
Release Date : 2023-09-29
Das Gro E Wok Kochbuch written by Vanessa Zimmermann and has been published by tredition this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-29 with Cooking categories.
Möchtest du die Kunst des Wok-Kochens erlernen und dabei eine Vielzahl an frischen, nährstoffreichen Zutaten verwenden? Suchst du nach einer Kochmethode, die traditionell, vielseitig und voller Geschmack ist? Träumst du davon, die authentischen Aromen Asiens in deine Küche zu bringen und deine Kochkünste auf ein neues Level zu heben? Dann ist dieses Kochbuch genau das Richtige für dich! Entdecke die Geheimnisse der asiatischen Küche und lerne, wie du mit nur einem Wok eine Vielzahl an leckeren und nährstoffreichen Gerichten zaubern kannst. Mit dem Wok zu kochen, bringt viele Vorteile mit sich: - Schnelles Kochen: Dank der hohen Hitze und der speziellen Form des Woks sind die Garzeiten sehr kurz, wodurch Nährstoffe und Vitamine besser erhalten bleiben. - Vielseitigkeit: Ob braten, dämpfen, schmoren, frittieren oder räuchern – der Wok ist ein echtes Multitalent in der Küche. - Geschmacksexplosion: Die schnelle Zubereitung und die Möglichkeit, eine Vielzahl von Zutaten miteinander zu kombinieren, sorgen für intensive und einzigartige Geschmackserlebnisse. - Gesundheit: Viele Wok-Gerichte sind reich an frischem Gemüse und mageren Proteinen, was sie zu einer gesunden Wahl macht. In der heutigen schnelllebigen Welt ist es wichtiger denn je, Mahlzeiten schnell und einfach zubereiten zu können, ohne auf Geschmack und Nährstoffe verzichten zu müssen. Dieses Rezeptbuch bietet dir eine Vielzahl an Rezepten, die genau das ermöglichen. Warum du dieses Kochbuch unbedingt in deiner Sammlung haben solltest: - Vielfalt an Rezepten: Von traditionellen Gerichten wie Pad Thai bis hin zu modernen Interpretationen – für jeden Geschmack ist etwas dabei. - Budgetfreundlich: Du musst kein Vermögen ausgeben, um mit dem Wok zu kochen. Viele Zutaten sind leicht verfügbar und erschwinglich. - Einfach und verständlich: Alle Rezepte sind leicht nachzukochen, auch wenn du kein Profi in der Küche bist. - Kreative Ideen: Lass dich von neuen Rezeptideen inspirieren und bringe Abwechslung in deinen Speiseplan. Kaufe noch heute dieses Kochbuch und erlebe, wie einfach und schmackhaft das Kochen mit dem Wok sein kann! Lass dich von den Aromen Asiens verzaubern.
Easy Wok
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Author : Hildegard Möller
language : de
Publisher: GRÄFE UND UNZER
Release Date : 2015-09-01
Easy Wok written by Hildegard Möller and has been published by GRÄFE UND UNZER this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-01 with Cooking categories.
Schnelle Gerichte für jeden Tag? Einfach im Wok! Die erste eigene Wohnung: Die Küche ist klein, aber die Lust auf etwas Leckeres groß? Auch wenn Sie noch wenig Erfahrung am Herd haben und nicht viel Zeit zum Kochen – schnelle Gerichte gehen immer! Vor allem, wenn sie so schön dampfend heiß und knusprig auf dem Teller landen. Und dafür brauchen Sie nur einen Wok! Schnelle Gerichte, nicht nur für die asiatische Küche: Einfach schnell die frischen Zutaten schnibbeln, und dann alles ab in die heiße Pfanne – schon kann's los gehen mit dem Genießen, ganz gleich, ob es sich um vegane oder vegetarische Gerichte, Fleischgerichte, Fischgerichte, Nudelrezepte oder schnelle Gerichte für jeden Tag aus der Asia Küche handelt. So ein Wok ist eben ein echter Allrounder. Er eignet sich für viele Garmethoden und ist immer easy zu handeln! Übrigens eignet er sich auch als Hingucker für spontane Feste jeder Art. Mit einer Wokpfanne lassen sich schnelle Gerichte für jeden Tag im Handumdrehen in tolle Partyrezepte verwandeln. Und aus dem einfachen Wok wird der Hot Wok der nächsten Küchenparty! Rezeptideen für schnelle Gerichte im Wok: Ganz gleich, ob Sie schon ewig einen Wok im Schrank stehen haben und bisher nicht die richtigen Rezeptideen dafür hatten, oder ob Sie in Ihre erste eigene Wohnung ziehen und sich das Kochen so einfach wie möglich machen möchten: in Easy Wok von GU finden Sie rund 50 supereinfache Rezeptideen für schnelle Gerichte aus dem Wok. Alle sind so leicht wie raffiniert, teilweise ungewöhnlich lecker kombiniert, aber immer im Handumdrehen fertig. Da ist der Spaß am Herd garantiert. Denn in der Wokpfanne gelingen vegane und vegetarische Gerichte genauso leicht und schnell wie Fischgerichte oder Fleischgerichte. Nudelrezepte natürlich auch. Und ebenso die beliebten Klassiker aus der Asia Küche, wie zum Beispiel Thai-Curry oder Chop Suey.
The Wok Recipes And Techniques
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Author : J. Kenji López-Alt
language : en
Publisher: W. W. Norton & Company
Release Date : 2022-03-08
The Wok Recipes And Techniques written by J. Kenji López-Alt and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-08 with Cooking categories.
#1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.
The Essential Wok Cookbook
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Author : Zoë Harpham
language : en
Publisher: Allen & Unwin
Release Date : 2004
The Essential Wok Cookbook written by Zoë Harpham and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Offering handy tips and advice to help you get the most out of your wok, this title features double-page spreads on particular ingredients and recipes.
The Breath Of A Wok
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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 2013-06-25
The Breath Of A Wok written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-25 with Cooking categories.
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Wok Cookbook
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Author : Charmaine Solomon
language : en
Publisher: Crescent
Release Date : 1981
Wok Cookbook written by Charmaine Solomon and has been published by Crescent this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.
Wok Cookbook 25 Surprising Recipes Of Wok Cooking For Beginners
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Author : Ted Alling
language : en
Publisher: Issara Kaavinsupon
Release Date : 2020-03-23
Wok Cookbook 25 Surprising Recipes Of Wok Cooking For Beginners written by Ted Alling and has been published by Issara Kaavinsupon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-23 with Cooking categories.
In China, wok cooking has been part of life for more than 2000 years and some say even much longer. Today this cooking method is everywhere and is rapidly growing. The cooking is fast, healthy, and dietetics. The wok, with its half spherical shape, can heat food uniformly and requires little fat. Also, the food cooked in the wok, except if they are fried, and are low in calories and cholesterol. In addition fried foods over an intense heat source, as it is the case with the wok, better retains the colors, the flavors and nutritional qualities. Finally, a wok is easy to maintain: if it is made of steel wipe use paper towels to clean, if made of cast iron or with a non-stick coating then simply rinse with warm water. Really it is a perfect and irreplaceable utensil for our busy everyday life where you don’t really want to spend hours in the kitchen but still want to enjoy some tasty and healthy food. What is better than to discover this perfect Wok Cookbook with some fantastic recipes for you to make. After you will be able to create your own recipes and realize how easy and fast everything is and of course everyone else will be delighted of this new revolution in your kitchen.
Wok Cook Book
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Author : Sunset Books
language : en
Publisher: Sunset Books/Sunset Publishing Corporation
Release Date : 1989
Wok Cook Book written by Sunset Books and has been published by Sunset Books/Sunset Publishing Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cookery categories.
Sample 136 carefully selected recipes from around the world in this great cook book.
Wok Cooking Made Easy
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Author : Nongkran Daks
language : en
Publisher: Tuttle Publishing
Release Date : 2012-02-28
Wok Cooking Made Easy written by Nongkran Daks and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook. Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty flame. One also thinks Asian "comfort food"—with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home. Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single dish cooking at it's finest! In Wok Cooking Made Easy, you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience. Favorite wok recipes include: Spinach with Garlic stir-fry Hot and Spicy Sichuan Tofu Sliced Fish with Mushrooms and Ginger Classic Sichuan Chicken with Dried Chilies Thai Fried Rice Five Spice Chicken. All of the recipes in this cookbook are light, healthy and tasty, nor do they require special skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine.
Wok On
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Author : Ching-He Huang
language : en
Publisher: Hachette UK
Release Date : 2019-09-26
Wok On written by Ching-He Huang and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-26 with Cooking categories.
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook. Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies, and because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.