Wok Recipes
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The Wok Recipes And Techniques
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Author : J. Kenji López-Alt
language : en
Publisher: W. W. Norton & Company
Release Date : 2022-03-08
The Wok Recipes And Techniques written by J. Kenji López-Alt and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-08 with Cooking categories.
#1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.
25 Delicious Wok Recipes
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Author : Mattis Lundqvist
language : en
Publisher: BookRix
Release Date : 2018-09-07
25 Delicious Wok Recipes written by Mattis Lundqvist and has been published by BookRix this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-07 with Cooking categories.
Recipes: Pineapple with chicken breast Pineapple with rice Pineapple with pork loin Apple with Pak Choi Aubergines from the wok Aubergine asparagus pleasure Basmati rice with shrimps Bavette de Flanchet in the wok Chinese omelette Fu Yung Chop Suey Simple fried broccoli Simple Lo Mein Peas with carrots and fried rice Peas with pork loin and edamame Fish with beans and rice Trout perch with spring onions, ginger and sautéed Pak Choi Beans with noodles and shrimps Fried banana Fried rice with fried sausage Steamed chicken breast with savoy cabbage Vegetables with honey-soya seed dressing Green beans with apple Beans with spring onions and chili Chicken Kung Pao Chicken with vegetables
Wok Recipes For Beginners
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Author : Brad Hoskinson
language : en
Publisher: Brad Hoskinson
Release Date :
Wok Recipes For Beginners written by Brad Hoskinson and has been published by Brad Hoskinson this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Cooking with a wok is a delicious and easy way to make amazing meals. This cookbook will show you how to use a wok to create mouthwatering dishes that your family and friends will love. You'll learn how to properly season your wok, how to get the perfect sear on meats, and how to cook veggies so they're crisp and flavorful. With this guide, you'll be cooking like a pro in no time!
Wok Recipes
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Author : Booksumo Press
language : en
Publisher:
Release Date : 2020-07-23
Wok Recipes written by Booksumo Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-23 with categories.
Wok Time. Get your copy of the best and most unique Wok recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Wok. The Wok Recipes is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Wok Recipes You Will Learn: Creamy Chipotle Chicken Sandwich Italian Beef Pot Pie Chicken Kale Skillet Lemon Steak with Parmesan Salad New England Fried Chips and Fried Fish Bostonian Salad Arizona Inspired Quesadillas Corned Beef Medley Mash Mexican Wok South American Pasta Salad Mexican Mac n Cheese Fesenjun Vegetarian Tanzanian Skillet West African Dinner Ginger Lentil Stew Alexandria Rice Casserole Tomato Braised Egg wok Empanadas in Algeria Lamb Batna Couscous Ghardaïa Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
The Woks Of Life
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Author : Bill Leung
language : en
Publisher: Clarkson Potter
Release Date : 2022-11-01
The Woks Of Life written by Bill Leung and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-01 with Cooking categories.
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich Asians The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok) ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food & Wine, NPR, Smithsonian Magazine, Delish, Epicurious This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered—put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life. In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to “velvet” meat to make it extra tender and juicy. Whether you’re new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you’ll find lots of inspiration and trustworthy recipes that will become a part of your family story, too.
Wok This Way 50 Asian Style Recipes Wok Recipes Stir Fry Recipes
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Author : Dexter Poin
language : en
Publisher: CreateSpace
Release Date : 2015-05-06
Wok This Way 50 Asian Style Recipes Wok Recipes Stir Fry Recipes written by Dexter Poin and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-06 with categories.
THIS RECIPE BOOK IS SOLD EXCLUSIVELY ON AMAZON BOTH IN PAPERBACK AND EBOOK FORMATS FOR YOUR CONVENIENCE Welcome to the Recipe Junkies family! We do our best to provide you with a wide variety of delicious recipes from all around the world... Take a look at some of the delicious recipes we have for you today inside of this recipe book... Rice Made In A Wok- Dungeness Crab Wok-Fried- Wok Stew- Sauteed Mushrooms with Tofu- Wok Seared Spicy Shrimp- Wok Fried Fish with Long Beans and Fried Rice- Shanghai Noodles and Shrimp with Haricots Verts- Mussels with Rice Stick Noodles with Spicy Black Bean Sauce- Salt and Pepper Flashed Shrimp and Lemon Basmati Rice- Fried Tempura Ahi with a Shoyu Mustard Butter sauce and a Tomato- Ginger Relish- Chicken Stir-Fry with Mandarin Oranges- Whole Black Bass with Sauteed Bok Choy, Spring Garlic, and Ginger- Bok Choy and Ginger with Garlic- Sir Fried Cabbage- Chicken and Vegetables- Chicken and Broccoli Stir-Fry- Wok Made Lemon Chicken- Green Beans with Shallots, Soy, Garlic, Ginger, and Chile- Chop Suey- Sausage with Fried Rice- Asian Greens and Honey Soy Sesame Dressing - Steamed- Chicken Stir-Fry with Pineapple- Easy Lo Mein- Egg Fried Rice with Shrimp and Napa Cabbage- Vegetable Friend Rice with Apples and Bacon- Salt and Peppered Shrimp- Eggplant Stir-Fry- Special Fried Rice and Oranges- Thai Shrimp Curry- Pineapple Sweet and Sour Pork- Thai Shrimp Pad- Green Bean and Apple Stir-Fry- Pad Thai Stir-Fried Noodles- Easy Bok Choy and Apples- Tofu and Orange Stir Fry- Cabbage and Shrimp Stir Fry- Peas and Carrots with Fried Rice- Pineapple Fried Rice- Pepper Stir Fry with Five Spice Beef- Emerald Stir-Fry with Pork- Soy-Marinated Chicken Steamed- Crispy Orange Beef and Broccoli- Egg Fu Yung- Easy Broccoli Stir Fry- Fried Thai Bananas- Tangerine Spicy Beef- Vegetable Pad Thai- Asian Wok Crab- Kung Po Chicken- Chicken Long Rice- Stir Fry Tofu and Fried Rice- Sesame Snow Peas Get out your wok's, and get ready to stir fry some new delicious meals that your family is sure to enjoy! Dont forget to check out our FREE Recipe Junkies newsletter where everything we do is recipes... Details inside... "Now lets get cooking!""
Wok On
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Author : Ching-He Huang
language : en
Publisher: Hachette UK
Release Date : 2019-09-26
Wok On written by Ching-He Huang and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-26 with Cooking categories.
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook. Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies, and because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.
Wok Every Day
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Author : Barbara Grunes
language : en
Publisher: Chronicle Books
Release Date : 2012-11-09
Wok Every Day written by Barbara Grunes and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-09 with Cooking categories.
“Veteran food writers Grunes and Van Vynckt present a unique approach to wok cookery, with entrees, side dishes, savory sauces and even desserts.” —Publishers Weekly The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well—whether it’s sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet. Recipes include: Chiles Rellenos con Queso Cincinnati-Style Turkey Chili Cajun Ratatouille over Greens Mojo-Marinated Scallops Egg Foo Yong Scramble Mu Shu Vegetables Ravioli Tossed with Pancetta and Walnuts Beignets
50 Delicious Wok Recipes
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Author : Mattis Lundqvist
language : en
Publisher: BookRix
Release Date : 2018-09-07
50 Delicious Wok Recipes written by Mattis Lundqvist and has been published by BookRix this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-07 with Cooking categories.
Recipes: Pineapple with chicken breast Pineapple with rice Pineapple with pork loin Apple with Pak Choi Aubergines from the wok Aubergine asparagus pleasure Basmati rice with shrimps Bavette de Flanchet in the wok Chinese omelette Fu Yung Chop Suey Simple fried broccoli Simple Lo Mein Peas with carrots and fried rice Peas with pork loin and edamame Fish with beans and rice Trout perch with spring onions, ginger and sautéed Pak Choi Beans with noodles and shrimps Fried banana Fried rice with fried sausage Steamed chicken breast with savoy cabbage Vegetables with honey-soya seed dressing Green beans with apple Beans with spring onions and chili Chicken Kung Pao Chicken with vegetables Chicken with broccoli Chicken breast with Lemon Curd Chicken breast with orange Cabbage from the wok Cabbage with shrimps Crabs in the wok Seafood meal Shells with black bean sauce Orange with rice Pak Choi with ginger and garlic Paprika shrimps Phat Thai Rice from the wok Rice with apple and bacon Rice noodles with bean sprouts and shrimps Beef neck steak with rice and vegetables Sautéed mushrooms with tofu Hot shrimps with chicken wort Shrimps with cabbage and rice Sirloin steak with rice Pocket crab from the Wok Thai shrimp Thai shrimp curry Tofu with orange Tofu with rice
500 Wok Recipes
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Author : Jenni Fleetwood
language : en
Publisher: Lorenz Books
Release Date : 2013-04-26
500 Wok Recipes written by Jenni Fleetwood and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-26 with Stir frying categories.
Cooking with a wok brings out the best in fresh food, with many exciting taste combinations. The wok is ideal for making all kinds of dishes, including crab sim with Chinese chives, special chow mein, and classic beef rendang. This book offers 500 failsafe wok recipes to enjoy, using techniques such as stir-frying, steaming, braising and deep-frying, and including snacks and finger food, soups, appetizers, poultry, meat, shellfish and fish, vegetarian main dishes, noodles, rice, salads and side dishes, and even desserts.