Wolfgang Puck Makes It Easy
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Wolfgang Puck Makes It Easy
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Author : Wolfgang Puck
language : en
Publisher: Thomas Nelson
Release Date : 2007-04-08
Wolfgang Puck Makes It Easy written by Wolfgang Puck and has been published by Thomas Nelson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-08 with Cooking categories.
Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes. Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections. He is creator of some of the world's greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business.
Wolfgang Puck Makes It Easy
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Author : Wolfgang Puck
language : en
Publisher: Thomas Nelson
Release Date : 2004
Wolfgang Puck Makes It Easy written by Wolfgang Puck and has been published by Thomas Nelson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
In addition to more than 100 recipes, this book by the famous chef features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections.
Wolfgang Puck Makes It Easy
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Author : Wolfgang Puck
language : en
Publisher:
Release Date : 2007-04
Wolfgang Puck Makes It Easy written by Wolfgang Puck and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04 with categories.
He is creator of some of the world's greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business. Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes. Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections.
Wolfgang Puck Makes It Healthy
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Author : Wolfgang Puck
language : en
Publisher: Hachette UK
Release Date : 2014-03-18
Wolfgang Puck Makes It Healthy written by Wolfgang Puck and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-18 with Cooking categories.
Acclaimed chef and restaurateur Wolfgang Puck shares his classic recipes made healthy along with easy exercise moves to help readers lose weight and feel energetic. In Wolfgang Puck Makes It Healthy, Wolfgang Puck shares the food and fitness plan that helped him transform from being overweight and out of shape to fit and energetic. Now, he offers more than 100 health-conscious recipes, some modified classics from his earlier classics; others brand new. Readers will find flavorful food for every meal, including snacks and desserts, inspired by Mexican, Asian, Italian, Indian, and French cuisine. Puck will never tell readers that they can't enjoy a glass of wine or to cut out their favorite foods. Instead, he partnered with trainer Chad Waterbury and journalist Lou Schuler to outline an exercise solution. They've uncovered a plan for the fitness-phobic out there who want to be able to indulge a little: an adaptable 40 minute workout program focused on core stability, cardio fitness, and mobility that can be adapted to suit anyone's daily life.
Wolfgang Puck Makes It Healthy
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Author : Wolfgang Puck
language : en
Publisher:
Release Date : 2014-07-01
Wolfgang Puck Makes It Healthy written by Wolfgang Puck and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-01 with COOKING categories.
"Acclaimed chef and restaurateur Wolfgang Puck shares his classic recipes made healthy along with easy exercise moves to help readers lose weight and feel energetic. In EAT, MOVE, LIVE, Wolfgang Puck shares the food and fitness plan that helped him transform from being overweight and out of shape to fit and energetic. Now, he offers more than 100 health-conscious recipes, some modified classics from his earlier classics; others brand new. Readers will find flavorful food for every meal, including snacks and desserts, inspired by Mexican, Asian, Italian, Indian, and French cuisine. Puck will never tell readers that they can't enjoy a glass of wine or to cut out their favorite foods. Instead, he partnered with trainer Chat Waterbury and journalist Lou Schuler to outline an exercise solution. They've uncovered a plan for the fitness-phobic out there who want to be able to indulge a little: an adaptable 40 minute workout program focused on core stability, cardio fitness, and mobility that can be adapted to suit anyone's daily life"--
Wolfgang Puck Adventures In The Kitchen
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Author : Wolfgang Puck
language : en
Publisher: Gramercy
Release Date : 2004
Wolfgang Puck Adventures In The Kitchen written by Wolfgang Puck and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery categories.
"Wolfgang Puck: Adventures in the Kitchen is an essential cookbook for home chefs who enjoy the glamour of gourmet food and the satisfaction of cooking it themselves."--Back jacket.
Live Love Eat
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Author : Wolfgang Puck
language : en
Publisher: Gramercy
Release Date : 2006
Live Love Eat written by Wolfgang Puck and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookery categories.
The legendary Wolfgang Puck has created his most comprehensive, delectable, and easy-to-use cookbook yet.Live, Love, Eat!takes its title from his signature catchphrase, which sums up his exuberant approach to cooking and entertaining. Featuring more than 125 of his favorite dishes, this book is an indispensable compilation of the simple, sumptuous recipes from Puck’s world-renowned repertoire. Live, Love, Eat!contains recipes for appetizers such as Puck’s acclaimed Crab Cakes with Sweet Red Bell Pepper Sauce; a variety of seasonal soups and salads, including his famed Chinois Chicken Salad; and, along with innovative pasta and risotto recipes, the California-style pizzas that first made Puck and his original Spago Hollywood a favorite of international celebrities. Puck also serves up all manner of main courses, including seafood recipes such as Lobster Imperial in Black Bean Sauce; poultry dishes such as Pan-Roasted Chicken Breasts Stuffed with Bell Peppers with Sweet Green Onion Sauce; and meat recipes such as Wolfgang’s Bacon-Wrapped Meat Loaf and Rack of Pork with Caramelized Maple Onions. To round out the collection, he offers a wide variety of vegetable and other side-dish recipes, plus spectacular desserts, including Decadent Warm Chocolate Cupcakes with Molten Centers and Classic Spago Cheesecake. A section covering basics, sauces, and techniques provides invaluable guidance for beginning and experienced cooks alike. Illustrated throughout with more than 150 color images of finished dishes and close-up how-to shots demonstrating key techniques and tips, this stunning book is a must-have for cooks who share Puck’s passion for fresh, interesting ingredients and creative recipes.
Wolfgang Puck S Modern French Cooking For The American Kitchen
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Author : Wolfgang Puck
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 1998-09-09
Wolfgang Puck S Modern French Cooking For The American Kitchen written by Wolfgang Puck and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-09-09 with Cooking categories.
The celebrated chef-owner of Spago restaurants, Wolfgang Puck has become one of this country's most famous chefs. Here Puck combines the best of classic French methods with the freshest ingredients to create imaginative, delicately flavored dishes. Recipes are simplified and clearly explained for home cooks.
The Wolfgang Puck Cookbook
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Author : Wolfgang Puck
language : en
Publisher: Random House (NY)
Release Date : 1986
The Wolfgang Puck Cookbook written by Wolfgang Puck and has been published by Random House (NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cookery categories.
The inspired, inspiring recipes of the chef-proprietor of Los Angeles' world-renowned restaurants Spago and Chinois. Puck is probably the most innovative chef in America, and one of the most famous. Illustrated.
Made In America
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Author : Lucy Lean
language : en
Publisher: Welcome Books
Release Date : 2011
Made In America written by Lucy Lean and has been published by Welcome Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.