Working Paper On Test Guidelines For Garlic Allium Sativum L
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Working Paper On Test Guidelines For Garlic Allium Sativum L
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Author : Suica). INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS (Genebra
language : fr
Publisher:
Release Date : 1995
Working Paper On Test Guidelines For Garlic Allium Sativum L written by Suica). INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS (Genebra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.
Working Paper On Test Guidelines For Garlic Allium Sativum L
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Author : Suica). UPOV (Geneva
language : en
Publisher:
Release Date : 1998
Working Paper On Test Guidelines For Garlic Allium Sativum L written by Suica). UPOV (Geneva and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
Working Paper On Test Guidelines For Shallot Allium Ascalonicum L Allium Cepa L
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Author : Suica). INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS (Genebra
language : en
Publisher:
Release Date : 1995
Working Paper On Test Guidelines For Shallot Allium Ascalonicum L Allium Cepa L written by Suica). INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS (Genebra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.
Garlic And Other Alliums
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Author : Eric Block
language : en
Publisher: Royal Society of Chemistry
Release Date : 2015-10-09
Garlic And Other Alliums written by Eric Block and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-09 with Science categories.
The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a few have been cultivated as foods. Many of the other members of this genus are popular with gardeners as easy to maintain perennials, although the smell of some members of the genus can be off-putting. The smell is a consequence of breakdown of sulfur-containing compounds which is a characteristic of this family of plants. Garlic, onions, leeks, chives and other members of the genus Allium occupy a unique position both as edible plants and herbal medicines, appreciated since the dawn of civilization. Alliums have been featured through the ages in literature, where they are both praised and reviled, as well as in architecture and the decorative arts. Garlic pills are top-selling herbal supplements while garlic-based products show considerable promise as environmentally friendly pesticides. The remarkable properties of the alliums can be understood based on the occurrence of a number of relatively simple sulfur-containing chemical compounds ingeniously packaged by nature in these plants. This unique book, with a foreword by 1990 Nobel Laureate E.J. Corey, outlines the extensive history and the fascinating past and present uses of these plants, sorting out fact from fiction based upon detailed scrutiny of historic documents as well as numerous laboratories studies. Readers will be entertained and educated as they learn about early cultivation of garlic and other alliums while being introduced to the chemistry and biochemistry. They will learn how alliums have been portrayed and used in literature, poetry, the arts and how alliums are featured in the world's oldest cookbook. Technical material is presented in a manner understandable to a general audience, particularly through the use of illustrations to simplify more difficult concepts and explain how experimental work is conducted. The book is heavily illustrated with examples of alliums in art, literature, agriculture, medicine and other areas and includes rare botanical drawings of many members of the genus Allium. Essential reading for anyone with a general interest in science, the book is written at a level accessible to experts and non-experts alike. It has sufficient additional detail and references to satisfy both those wanting to know more, as well as researchers in disciplines as diverse as archaeology, medicine, ecology, pharmacology, food and plant sciences, agriculture, and organic chemistry.
Medical Botany
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Author : William WOODVILLE
language : en
Publisher:
Release Date : 1832
Medical Botany written by William WOODVILLE and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1832 with categories.
Alternative Medicine
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Author : Donal O'Mathuna
language : en
Publisher: Zondervan
Release Date : 2010-05-11
Alternative Medicine written by Donal O'Mathuna and has been published by Zondervan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-11 with Religion categories.
The most complete resource of its kind on alternative medicine• Herbal remedies, dietary supplements, and alternative therapiesTheir specific usesWhich ones really work (and which ones don’t)What to watch out for• Christian versus non-Christian approaches to holistic health• Clinically proven treatments versus unproven or quack treatments• Truths and fallacies about supernatural healing• Ancient medical lore: the historical, cultural, and scientific facts• And much, much moreAlternative Medicine is the first comprehensive guidebook to nontraditional medicine written from a distinctively Christian perspective. Keeping pace with the latest developments and research in alternative medicine, this thoroughly revised edition combines the most current information with an easy-to-use format. University lecturer and researcher Dónal O’Mathúna, PhD, and national medical authority Walt Larimore, MD, provide detailed and balanced answers to your most pressing questions about alternative medicine—and to other questions you wouldn’t have thought to ask.Also includesTwo alphabetical reference sections:Alternative therapiesHerbal remedies, vitamins, and dietary supplementsA description of each therapy and remedy, an analysis of claims, results of actual studies, cautions, recommendations, and further resourcesHandy cross-references linking health problems with various alternative therapies and herbal remedies reviewed in the book
Mechanics Of Agricultural Materials
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Author : G. Sitkei
language : en
Publisher: Elsevier
Release Date : 1987-02-01
Mechanics Of Agricultural Materials written by G. Sitkei and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-02-01 with Technology & Engineering categories.
The importance of economical production of agricultural materials, especially crops and animal products serving as base materials for foodstuffs, and of their technological processing (mechanical operations, storage, handling etc.) is ever-increasing. During technological processes agricultural materials may be exposed to various mechanical, thermal, electrical, optical and acoustical (e.g. ultrasonic) effects. To ensure optimal design of such processes, the interactions between biological materials and the physical effects acting on them, as well as the general laws governing the same, must be known.The mechanics of agricultural materials, as a scientific discipline, is still being developed, and therefore has no exact methods as yet, in many cases. However, the methods developed so far can already be utilized successfully for designing and optimizing machines and technological processes.This present work is the first attempt to summarize the calculation methods developed in the main fields of agricultural mechanics, and to indicate the material laws involved on the basis of a unified approach, with all relevant physico-mechanical properties taken into account.The book deals with material properties, gives the necessary theoretical background for description of the mechanical behaviour of these materials including modern powerful calculation methods and finally discusses a large number of experimental results. Many of them can only be found in this book. Special attention is paid to the unified approach concerning theory and practice.The systematic treatment of the material makes the book useful to a wide circle of designers, researchers and students in the field of agricultural engineering. The book can also be used as a textbook at technical and agricultural universities.
Oxidative Stress And Chronic Degenerative Diseases
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Author : Jose Antonio Morales-Gonzalez
language : en
Publisher: BoD – Books on Demand
Release Date : 2013-05-22
Oxidative Stress And Chronic Degenerative Diseases written by Jose Antonio Morales-Gonzalez and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-22 with Science categories.
This work responds to the need to find, in a sole document, the affect of oxidative stress at different levels, as well as treatment with antioxidants to revert and diminish the damage. Oxidative Stress and Chronic Degenerative Diseases - a Role for Antioxidants is written for health professionals by researchers at diverse educative institutions (Mexico, Brazil, USA, Spain, Australia, and Slovenia). I would like to underscore that of the 19 chapters, 14 are by Mexican researchers, which demonstrates the commitment of Mexican institutions to academic life and to the prevention and treatment of chronic degenerative diseases.
Onions And Other Vegetable Alliums
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Author : James L. Brewster
language : en
Publisher: CABI
Release Date : 2008
Onions And Other Vegetable Alliums written by James L. Brewster and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Technology & Engineering categories.
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
Trace Element Speciation For Environment Food And Health
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Author : L. Ebdon
language : en
Publisher: Royal Society of Chemistry
Release Date : 2001
Trace Element Speciation For Environment Food And Health written by L. Ebdon and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Science categories.
The ongoing progress of science has shown that it is important for analytical scientists to determine not only the presence of particular elements, but also their species. There are many fields where this is applicable, and where there are a number of topics to be addressed. Developing separation and measurement systems for the many element species has tested the resourcefulness of analytical chemists over recent decades. A product of the EU sponsored Speciation 21 Network, this book presents a detailed review of the state-of-the-art of speciation issues in the occupational health, food and environment sectors, along with the main conclusions arising from discussions held during expert meetings. Topics covered include mercury and organotin compounds in the environment; factors affecting the health of workers; the importance of speciation of trace elements for health, and subsequent metabolism in the body; analytical methodologies; risk assessment; and legislation. Trace Element Speciation for Environment, Food and Health provides an insight into applied research in the speciation field and how it has become so important in all the fields represented. With its comprehensive coverage, it will be of particular interest to researchers in industry and academia, as well as government agencies and legislative bodies.