World Agriculture Towards 2030 2050
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World Agriculture Towards 2030 2050
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Author : Nikos Alexandratos
language : en
Publisher:
Release Date : 2012
World Agriculture Towards 2030 2050 written by Nikos Alexandratos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
World Agriculture Towards 2015 2030
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Author : Paul Harrison
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2002
World Agriculture Towards 2015 2030 written by Paul Harrison and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Business & Economics categories.
This summary report presents the FAO's latest long-term assessment of the world's food supplies, nutrition and agriculture. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry; and includes a detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade. It also considers the implications of future supply and demand for the natural resource base and discusses how technology can contribute to a more sustainable development. One of the report's main findings is that unless corrective action is taken, the goal of halving the number of undernourished people by 2015 which was set at the World Food Summit in 1996 will not be met. Nothing short of a massive effort to improve the overall development performance will free the developing world of its most pressing food insecurity problems.
Agriculture Food Systems To 2050 Global Trends Challenges And Opportunities
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Author : Rachid Serraj
language : en
Publisher: World Scientific
Release Date : 2018-11-08
Agriculture Food Systems To 2050 Global Trends Challenges And Opportunities written by Rachid Serraj and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-08 with Business & Economics categories.
This book features a comprehensive foresight assessment, exploring the pressures — threats as well as opportunities — on the global agriculture & food systems between now and 2050. The overarching aim is to help readers understand the context, by analyzing global trends and anticipating change for better planning and constructing pathways from the present to the future by focusing on the right questions and problems. The book contextualizes the role of international agricultural research in addressing the complex challenges posed by UN 2030 Agenda and beyond, and identifies the decisions that scientific leaders, donors and policy makers need to take today, and in the years ahead, to ensure that a global population rising to nine billion or more combined with rising incomes and changing diets can be fed sustainably and equitably, in the face of the growing climate threats.
World Agriculture
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Author : Jelle Bruinsma
language : en
Publisher: Earthscan
Release Date : 2003
World Agriculture written by Jelle Bruinsma and has been published by Earthscan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Agricultural estimating and reporting categories.
First Published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
World Agriculture Towards 2015 2030
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Author : Jelle Bruinsma
language : en
Publisher: Routledge
Release Date : 2017-09-25
World Agriculture Towards 2015 2030 written by Jelle Bruinsma and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-25 with Technology & Engineering categories.
This report is FAO's latest assessment of the long-term outlook for the world's food supplies, nutrition and agriculture. It presents the projections and the main messages. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade. The report also investigates the implications of future supply and demand for the natural resource base and discusses how technology can contribute to more sustainable development. One of the report's main findings is that, if no corrective action is taken, the target set by the World Food Summit in 1996 (that of halving the number of undernourished people by 2015) is not going to be met. Nothing short of a massive effort at improving the overall development performance will free the developing world of its most pressing food insecurity problems. The progress made towards this target depends on many factors, not least of which are political will and the mobilization of additional resources. Past experience underlines the crucial role of agriculture in the development process, particularly where the majority of the population still depends on this sector for employment and income.
Looking Ahead In World Food And Agriculture
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Author : Piero Conforti
language : en
Publisher: UN
Release Date : 2011
Looking Ahead In World Food And Agriculture written by Piero Conforti and has been published by UN this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Business & Economics categories.
Several aspects of the perspectives for global agriculture are analysed and FAO's projections for the years to come are given. Macroeconomic indicators are explained and how these underpin the poverty levels in the 2050 horizon. Other areas explored are natural resources, notably land and water, as well as capital, investment and technology.
The Sdgs And Food System Challenges Global Trends And Scenarios Toward 2030
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Author :
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2024-02-12
The Sdgs And Food System Challenges Global Trends And Scenarios Toward 2030 written by and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-12 with Political Science categories.
Progress toward reducing global hunger has stalled since the mid-2010s. In fact, hunger is on the rise again, driven by slowing economic growth and protracted conflict, intensified by the impacts of climate change and economic shocks in many low- and middle-income countries. In addition, food systems worldwide have suffered disruptions in recent years, caused by the COVID-19-related global recession and associated supply chain disruptions, and exacerbated by the war in Ukraine. These factors have also jeopardized efforts at addressing the challenges to food system sustainability. The 2030 Agenda for Sustainable Development and the related sustainable development goals (SDGs), defined in 2015, recognize these challenges and set ambitious targets to end hunger and all forms of malnutrition and to make agriculture and food systems sustainable by 2030. Many other fora have restated and reiterated these ambitions, including the 2021 United Nations Food System Summit (UNFSS). While governments around the world have subscribed to these ambitions, collectively they have not been very specific as to how to achieve the SDGs and related goals and targets, except for three means of implementation (MOI) involving (i) increases in research and development, (ii) reductions in trade distortions, and (iii) improved functioning and reduced volatility in food markets. This paper is part of a wider effort at assessing the international community’s follow-through on the above ambitions and the related (implicit or explicit) commitments made toward action for achieving them. While not presenting new research findings, we bring together available evidence and scenario analyses to assess the progress made toward the ambitions for transforming food systems, the actions taken in regard of the internationally concerted agenda, and the potential for accelerating progress. The number of hungry people in the world has risen from 564 million in 2015, when the SDGs were agreed, to 735 million in 2022. While declines to between 570 and 590 million by 2030 are projected, this is far above the 470 million projected in the absence of the COVID-19 pandemic and the Ukraine war. The share of the world’s people unable to afford healthy diets is projected to decline from 42 percent in 2021 to a still far too high 36 percent by 2030. On the means of implementation, levels of spending on agricultural research and development have increased, particularly in key developing countries such as Brazil, China and India. However, rates of investment remain too low for comfort, particularly in low-income countries. Also, little progress has been made in reducing agricultural trade distortions and many countries continue to use trade policy measures, such as export restrictions, which have proven to increase the volatility of both world and domestic food prices. We conclude that progress toward the SDG-2 targets has been dismal, and that the food system challenges have only become bigger. But we also find that it is not too late to accelerate progress and that the desired food system transformation can still be achieved over a reasonable timespan and at manageable incremental cost. Doing so will require unprecedented concerted and coherent action on multiple fronts, which may prove the biggest obstacle of all.
Sustainable Intensification
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Author : Jules N. Pretty
language : en
Publisher: Routledge
Release Date : 2012-06-25
Sustainable Intensification written by Jules N. Pretty and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-25 with Nature categories.
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
Sago Palm
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Author : Hiroshi Ehara
language : en
Publisher: Springer
Release Date : 2018-01-15
Sago Palm written by Hiroshi Ehara and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-15 with Technology & Engineering categories.
This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.
World Agriculture Towards 2015 2030
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Author :
language : en
Publisher:
Release Date : 2002
World Agriculture Towards 2015 2030 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
