World Famous Dessert Cookbook
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World Famous Dessert Cookbook
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Author : Patricia Johnson
language : en
Publisher: CreateSpace
Release Date : 2015-05-01
World Famous Dessert Cookbook written by Patricia Johnson and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-01 with categories.
Who Wouldn't Want to Make World Famous Desserts at Home? Have you ever wished you could make a dessert that was irresistibly delicious and world famous? Just imagine making your own Almond Joy Bars or Starbuck's Frappuccino. Your friends and family will be amazed and you might just feel like a famous chef. Forget about boxed candy; make your own chocolate treat or cheesecake gift for yourself or to share with a loved one. Once you know these big brand secret ingredients, you're on your way to dessert making heaven. Inside you will find World Famous secret dessert recipes that are sure to bring a smile to your face. ... ENJOY!!
World Famous Dessert Recipes
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Author : Stephanie Sharp
language : en
Publisher: Independently Published
Release Date : 2021-10-22
World Famous Dessert Recipes written by Stephanie Sharp and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-22 with categories.
Desserts bring sweetness to one's life and make everyone happy. A meal without dessert is just like a beautiful woman who has no heart. I am personally a huge fan of desserts and love trying them in different styles. If you are looking for quality time with your family, then you need to include desserts as a part of your meal on every special occasion. Everyone cooks for him/herself, but the real joy is in cooking for others. In this book, we have tried covering the dessert recipes which are famous worldwide. The moment you would try these recipes, you would ask for more even though there would be no space in your tummy. These recipes are absolutely delicious and don't require any special ingredients. This book has 40 delicious world-famous dessert recipes that you can explore & prepare for your family or even guests.
More From Magnolia
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Author : Allysa Torey
language : en
Publisher: Simon and Schuster
Release Date : 2012-12-25
More From Magnolia written by Allysa Torey and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-25 with Cooking categories.
Ever since the Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings with cupcakes, layer cakes, pudding and ice cream. Now from Allysa Torey, the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favourite bakery and her home kitchen. In the well-loved Magnolia style, Allysa brings you new twists on old favourites, such as Devil's Food Cupcakes with Caramel Frosting and Peaches and Cream Pie. You'll also find treats like Black Bottom Cupcakes and Oatmeal Peanut Butter Chip Cookies. These are desserts that Allysa makes hr family and friends at home - unfussy, straightforward and simply delicious. More from Magnoliais an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.
International Dessert And Pastry Specialties Of The World Famous Chefs United States Canada Europe
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Author : A. C. Hoff
language : en
Publisher: Forgotten Books
Release Date : 2018-02-04
International Dessert And Pastry Specialties Of The World Famous Chefs United States Canada Europe written by A. C. Hoff and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-04 with Cooking categories.
Excerpt from International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe: The Dessert Book, From the International Cooking Library In presenting to the public this book on international dessert and pastry specialties we feel that we are pre senting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one can readily understand them. The great chefs who have prepared these recipes for us have all made cooking their life work and have been apprenticed under the finest and most practical teachers in the culinary lines in this country and abroad. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Sweet Chocolate
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Author : Martha Stone
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-12-24
Sweet Chocolate written by Martha Stone and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-24 with categories.
What's better than dessert? Chocolate Desserts! Tempt the taste buds of your guest with these simple recipes from all around the world. This Chocolate Dessert Cookbook will make you discover the dark side of taste. Rich and delicious, Chocolate Desserts are perfect in every single occasion, both for breakfast and as a quick snack, or also for special occasions. With the ultimate Chocolate Dessert Cookbook you'll be spoiled for choices: stop with bland sweets with no taste! Each recipe is explained step by step, so that you can make at your own home the most famous and tasteful Chocolate Desserts in the world in the simplest way.
The Complete Magnolia Bakery Cookbook
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Author : Jennifer Appel
language : en
Publisher: Simon and Schuster
Release Date : 2012-12-11
The Complete Magnolia Bakery Cookbook written by Jennifer Appel and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-11 with Cooking categories.
The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery—Magnolia Bakery. Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats. Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.
Sweet Italy
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Author : Laura Vital
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-11-18
Sweet Italy written by Laura Vital and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-18 with categories.
Bring into your home a piece of Italy at a time with this Italian Dessert Cookbook. Only Great Italian Desserts with the traditional recipes explained both for experts and amateurs. Follow these simple instructions step by step to understand the secret of one of the finest culinary traditions around the world. Have you always wanted to cook Bab� or Panettone or another of the most famous Great Italian Desserts? This Italian Dessert Cookbook will make your day!
Jell O
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Author :
language : en
Publisher:
Release Date : 1931
Jell O written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1931 with Cooking (Gelatin) categories.
Cr Me Br L E
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Author : Spruce
language : en
Publisher: Spruce
Release Date : 2014-09-02
Cr Me Br L E written by Spruce and has been published by Spruce this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-02 with Cooking categories.
We're familiar with it as a dinner party and restaurant favorite, but the crème brûlée has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistible combination of rich, creamy custard and crunchy burnt sugar, it's not difficult to see why it's one of the world's most famous sweet treats. With this brilliant recipe collection you can try out some inspired and delicious variations on the classic dessert, including Raspberry and champagne, Cranberry and orange and more exotic combinations like Ginger and coconut and Lime and papaya. Even more exciting, you can now wow your guests with savory brûlées too - delicious flavor combinations include Goat cheese and sun-dried tomato and an indulgent Lobster, caramelized onion and gruyère brûlée.
Japanese Dessert Cookbook The Most Decadent Japanese Recipes Guide
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Author : Martha Stephenson
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-12-25
Japanese Dessert Cookbook The Most Decadent Japanese Recipes Guide written by Martha Stephenson and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-25 with categories.
Japan is a country that doesn't wait till the end of the meal to serve a dessert; it welcomes the sweetness not only at the beginning of the meal but at any time during the day. Whether it's tea time or a late weekend breakfast, you are most likely to be served dessert when you are in Japan. The most famous desserts around japan are; dango, mochi, daifuku, taiyaki and yokan. Japanese desserts are famous for their uniqueness. The recipes in this Japanese desserts cookbook will change your perspective towards desserts completely. Once you adopt the flavor of Japanese desserts, then there is nothing that can stop you from exploring these thirty Japanese dessert recipes and enjoying the true flavors of Japan.