World Food Safety Day 2021 Report
DOWNLOAD
Download World Food Safety Day 2021 Report PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get World Food Safety Day 2021 Report book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
World Food Safety Day 2021 Report
DOWNLOAD
Author :
language : en
Publisher: World Health Organization
Release Date : 2021-11-15
World Food Safety Day 2021 Report written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-15 with Medical categories.
Report Of The First Meeting Of The Technical Advisory Group On Food Safety Safer Food For Better Health Virtual Meeting 8 10 February 2021
DOWNLOAD
Author :
language : en
Publisher: World Health Organization
Release Date : 2021-11-08
Report Of The First Meeting Of The Technical Advisory Group On Food Safety Safer Food For Better Health Virtual Meeting 8 10 February 2021 written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-08 with Medical categories.
At Seventy-third World Health Assembly, WHO was tasked by Member States to update the WHO Global Strategy for Food Safety under the resolution WHA73.5, ‘‘Strengthening efforts on food safety’’. To advance this work, WHO convened the first Technical Advisory Group (TAG) meeting on the update of WHO Global Strategy for Food Safety from 8 to 10 February 2021. The meeting was attended by WHO Multisectoral Actions in Food Systems (AFS) headquarters staff, WHO regional advisors for food safety, 24 TAG members, and staff from the World Organisation for Animal Health (OIE) and the Food and Agriculture Organization of the United Nations (FAO) as observers. The overall objective of the first TAG meeting was to collect experts’ advice on the consultation paper developed for discussion on this meeting and the update process of the WHO Global Strategy for Food Safety. This meeting generally agreed on the role of food safety in the global development agenda, the drivers of change for the future of food safety, the aim and the vision, and the proposed five strategic priorities. The meeting highlighted the need to foster global and regional cooperation. While recognizing the strategy should be Member State oriented, it was agreed to enhance WHO’s leadership and give more visibility to WHO’s role in supporting Member States to strengthen food safety and lower the burden of foodborne disease.
Report Of The Second Meeting Of The Technical Advisory Group On Food Safety Safer Food For Better Health Virtual Meeting 19 And 22 23 April 2021
DOWNLOAD
Author :
language : en
Publisher: World Health Organization
Release Date : 2021-11-08
Report Of The Second Meeting Of The Technical Advisory Group On Food Safety Safer Food For Better Health Virtual Meeting 19 And 22 23 April 2021 written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-08 with Medical categories.
The second Technical Advisory Group (TAG) meeting on the update of the WHO Global Strategy for Food Safety was held virtually on 19, 22 to 23 April 2021. The meeting was attended by WHO headquarters staff from the Department of Nutrition and Food Safety, WHO regional advisors for food safety and 23 TAG members. Staff from the World Organisation for Animal Health (OIE), the Food and Agriculture Organization of the United Nations (FAO), and the Codex Secretariat joined the meeting as observers. The overall objective of the second TAG meeting was to review the first draft of the WHO Global Strategy Food Safety prepared by the WHO Secretariat based on the discussion from the first TAG meeting and comments received from TAG members, and to finalize the draft for public consultation. The second TAG meeting agreed on the overall structure and content of the draft strategy. This meeting noted the importance to highlight technical cooperation and knowledge sharing among countries for the implementation of the strategy and it was agreed to establish global food safety indicators and targets for the strategy to enhance its accountability.
World Food Safety Day 2021 Overview Of Festivity And Creativity
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 2021
World Food Safety Day 2021 Overview Of Festivity And Creativity written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
2021
DOWNLOAD
Author :
language : ru
Publisher: World Health Organization
Release Date : 2021-11-15
2021 written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-15 with Medical categories.
2021 Global Food Policy Report Transforming Food Systems After Covid 19 Synopsis
DOWNLOAD
Author : International Food Policy Research Institute (IFPRI)
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2021-04-13
2021 Global Food Policy Report Transforming Food Systems After Covid 19 Synopsis written by International Food Policy Research Institute (IFPRI) and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-13 with Political Science categories.
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and other food policy experts explore the impacts of the pandemic and government policy responses, particularly for the poor and disadvantaged, and consider what this means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. Chapters in the report look at balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector. Regional sections look at the diverse experiences around the world, and a special section on finance looks at innovative ways of funding food system transformation. Critical questions addressed include: - Who felt the greatest impact from falling incomes and food system disruptions caused by the pandemic? - How can countries find an effective balance among health, economic, and social policies in the face of crisis? - How did lockdowns affect diet quality and quantity in rural and urban areas? - Do national social protection systems such as cash transfers have the capacity to protect poor and vulnerable groups in a global crisis? - Can better integration of agricultural and ecosystem polices help prevent the next pandemic? - How did companies accelerate ongoing trends in digitalization and integration to keep food supply chains moving? - What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond?
Infosan Activity Report 2020 2021
DOWNLOAD
Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2023-08-11
Infosan Activity Report 2020 2021 written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-11 with Medical categories.
The Future Of Food Safety
DOWNLOAD
Author : FAO/WHO
language : en
Publisher: Food and Agriculture Organization of the United Nations
Release Date : 2020-06-01
The Future Of Food Safety written by FAO/WHO and has been published by Food and Agriculture Organization of the United Nations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-01 with Technology & Engineering categories.
This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two international food safety conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and the steps required to strengthen commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development. At a pivotal moment focussing international attention on actions needed to bolster food safety, this publication recalls the priorities discussed so that food safety strategies and approaches can be aligned across sectors and borders, reinforcing efforts to reach the Sustainable Development Goals and supporting the UN Decade of Action on Nutrition.
The State Of Food And Agriculture 2021
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-11-23
The State Of Food And Agriculture 2021 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with Political Science categories.
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
DOWNLOAD
Author :
language : en
Publisher: Disha Publications
Release Date :
written by and has been published by Disha Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.