Infosan Activity Report 2020 2021
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Infosan Activity Report 2020 2021
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2023-08-11
Infosan Activity Report 2020 2021 written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-11 with Medical categories.
Infosan Activity Report 2018 2019
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Author :
language : en
Publisher: World Health Organization
Release Date : 2020-06-30
Infosan Activity Report 2018 2019 written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-30 with Medical categories.
Infosan Activity Report 2018 2019
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-11-22
Infosan Activity Report 2018 2019 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-22 with Business & Economics categories.
INFOSAN has been connecting national authorities worldwide since 2004. Its goal has been to prevent the international spread of contaminated food and foodborne disease and strengthen food safety systems globally. This has been done by 1. promoting the rapid exchange of information during food safety events; 2. sharing information on important food safety issues of global interest; 3. promoting partnership and collaboration between countries and networks; and 4. helping countries to strengthen their capacity to manage food safety emergencies. Since its inception, the INFOSAN Secretariat has facilitated international communications between members during hundreds of food safety events; including 162 during the 2018/2019 biennium, double the number of events dealt with in the previous biennium. This INFOSAN Activity Report provides an overview of the major events, activities and information products relating to INFOSAN in 2018/2019. The report highlights some achievements from the biennium, as well as challenges to overcome and areas for improvement. INFOSAN aims to be a member-driven network and thus a united and sustained effort must be made by all INFOSAN members for the network to reach its full potential.
Science And Innovations For Food Systems Transformation
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Author : Joachim von Braun
language : en
Publisher: Springer Nature
Release Date : 2023-01-01
Science And Innovations For Food Systems Transformation written by Joachim von Braun and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-01 with Technology & Engineering categories.
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
Sustainable And Nutrition Sensitive Food Systems For Healthy Diets And Prevention Of Malnutrition In Europe And Central Asia
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Author : Fang, C.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-04-14
Sustainable And Nutrition Sensitive Food Systems For Healthy Diets And Prevention Of Malnutrition In Europe And Central Asia written by Fang, C. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-14 with Technology & Engineering categories.
This book aims to contribute the knowledge and understanding of nutritional impact of food systems. Focus is also be given to food systems elements status identification, policy analysis to examine potential effects of different policy options throughout the food system, in particular policies in agriculture, food marketing and trade, social protection, gender, Foreign Direct Investment (FDI) on food industry, nutrition, and environment and education etc. Good practice and lessons learnt to strengthen the beneficiary countries’ evidence-base for addressing nutrition related challenges from the food system perspective.
Who Global Strategy For Food Safety 2022 2030
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2022-09-16
Who Global Strategy For Food Safety 2022 2030 written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-16 with Medical categories.
The new WHO Global Strategy for Food Safety 2022-2030 was adopted by the Seventy-fifth World Health Assembly in 2022. The updated strategy addresses current and emerging challenges, incorporates new technologies and includes innovative approaches for strengthening food safety systems. The target audience includes policy-makers (national and subnational governments), technical authorities/agencies responsible for food safety, academia, food business operators (FBOs) and private sectors, consumers, civil societies, UN agencies and WHO staff. This new document was prepared with support from the Technical Advisory Group (TAG) on Food Safety: Safer food for better health. It reflects feedback received through consultation process with Member States and governmental institutions, United Nations agencies and other intergovernmental organizations, academia, NGOs, private sector entities, and individuals working in public health and food safety. The vision of the draft strategy is to ensure that all people, everywhere, consume safe and healthy food to reduce the burden of foodborne diseases. With five interlinked and mutually supportive strategic priorities, the draft strategy aims to build forward-looking, evidence-based, people-centred, and cost-effective food safety systems with coordinated governance and adequate infrastructures. This strategy contributes to the achievement of the SDGs and will be reviewed in 2030 when the world will reflect upon the progress made towards the SDGs.
World Food Safety Day 2021 Report
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Author :
language : en
Publisher: World Health Organization
Release Date : 2021-11-15
World Food Safety Day 2021 Report written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-15 with Medical categories.
Joint External Evaluation Of Ihr Core Capacities Of Malaysia
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2020-10-28
Joint External Evaluation Of Ihr Core Capacities Of Malaysia written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-28 with Social Science categories.
The Future Of Food Safety
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Author : FAO/WHO
language : en
Publisher: Food and Agriculture Organization of the United Nations
Release Date : 2020-06-01
The Future Of Food Safety written by FAO/WHO and has been published by Food and Agriculture Organization of the United Nations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-01 with Technology & Engineering categories.
This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two international food safety conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and the steps required to strengthen commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development. At a pivotal moment focussing international attention on actions needed to bolster food safety, this publication recalls the priorities discussed so that food safety strategies and approaches can be aligned across sectors and borders, reinforcing efforts to reach the Sustainable Development Goals and supporting the UN Decade of Action on Nutrition.
Regional Food Safety Conference For Asia And The Pacific Conference Report
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-04-20
Regional Food Safety Conference For Asia And The Pacific Conference Report written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-20 with Technology & Engineering categories.
Unsafe food is a burden that costs to the region of Asia and the Pacific 225 000 deaths every year. In 2020, the spread of COVID-19 has emphasized the critical need for pre-requisite food safety programmes such as those offering good hygiene practices for food handling, which are at the core of the response to COVID-19. From 17 to 26 November 2020, the Food and Agriculture Organization of the United Nations (FAO) has organized the Regional Food Safety Conference for Asia and the Pacific. The conference was hosted in collaboration with the Government of Thailand, to discuss the current food safety situations and opportunities with a particular focus on the needs and opportunities for the region. It consisted of four sessions with one discussed for each day, that held specific focus on different aspect of food safety: national food control systems, science and technology, multi-sectoral collaboration and the international trades, communication and education. The dialogues covered traditional topics such as food safety standards as well as new and emerging subjects such as innovative technologies and the spread of misinformation on food safety. Integrated food safety systems and strong regional collaborations among stakeholders were highlighted as highly important elements of a One Health approach, and it was shown how food safety is a shared responsibility and everyone in the food chain has a role to play.