Yes Chef
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Yes Chef
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Author : Marcus Samuelsson
language : en
Publisher: Hachette UK
Release Date : 2013-06-06
Yes Chef written by Marcus Samuelsson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-06 with Biography & Autobiography categories.
Travel to Marcus Samuelsson's Red Rooster restaurant in Harlem and you will find a truly diverse, multiracial dining room - where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers and nurses. It is also a place where an orphan from Ethiopia, raised in Sweden, living in America, can finally feel at home. Samuelsson was only three years old when he, his mother, and his sister, all battling tuberculosis, walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus and his sister recovered, and one year later they were welcomed into a new family in Göteborg, Sweden. It was there that his new grandmother, Helga, sparked in him a lifelong passion for food - from a very early age, there was little question what Marcus was going to be when he grew up. He made his way to the US via some of the most demanding and cutthroat restaurants in Switzerland and France, taking in some gruelling stints on cruise ships before becoming executive chef at Aquavit in New York, where at the age of 24 he became the youngest chef ever to be awarded a coveted three-star rating from the New York Times. His profile has only continued to grow from there - he's cooked state dinners for Barack Obama, runs seven restaurants including the phenomenally popular Red Rooster in Harlem, and has appeared on numerous television shows including Top Chef Masters, which he won, beating 21 world-class chefs in the process. His profile is set to rise internationally as his reputation grows, and as his incredible story is told.
Yes Chef
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Author : Lisa Joy
language : en
Publisher: Michael Joseph
Release Date : 2015-02-25
Yes Chef written by Lisa Joy and has been published by Michael Joseph this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-25 with Chick lit categories.
Sassy foodie Becca Stone is over her job taking reservations in one of London's most successful restaurant empires. So when she is unexpectedly catapulted into working as PA to celebrity chef Damien Malone, it seems like the opportunity of a lifetime.
Yes Chef
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Author : Charlotte Love
language : en
Publisher: Penguin
Release Date : 2024-11-05
Yes Chef written by Charlotte Love and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-05 with Juvenile Fiction categories.
A delightful call-and-response board book that introduces kids to simple cooking skills from creator Charlotte Love. “Utensils, are we ready?” “Yes, Chef!” This charming board book immerses kids in making a delicious fruit salad through simple text and adorable anthropomorphized food art.
Yes Chef
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Author : Phillip McMillan
language : en
Publisher:
Release Date : 2012
Yes Chef written by Phillip McMillan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
It's a wonder Phillip McMillan ever became a chef at all, given that his introduction to food as a child was of leathery meat and over-boiled vegetables. However, his world was expanded after first sighting exotic food (a humble eggplant) in his local Italian greengrocer. From that moment on he was smitten.
Yes Chef
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Author : Marcus Samuelsson
language : en
Publisher: Random House
Release Date : 2012-06-26
Yes Chef written by Marcus Samuelsson and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-26 with Biography & Autobiography categories.
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Samuelsson’s journey, from his grandmother’s kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of chasing flavors had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room—a place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. Praise for Yes, Chef “Such an interesting life, told with touching modesty and remarkable candor.”—Ruth Reichl “Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.”—Gabrielle Hamilton “Plenty of celebrity chefs have a compelling story to tell, but none of them can top [this] one.”—The Wall Street Journal “Elegantly written . . . Samuelsson has the flavors of many countries in his blood.”—The Boston Globe “Red Rooster’s arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food.”—President Bill Clinton
Yes Chef
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Author : Linda Verji
language : en
Publisher:
Release Date : 2017-04-11
Yes Chef written by Linda Verji and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-11 with categories.
Chef Greyson Teller has had a thing for Snow Harrison since the moment she walked into his kitchen asking for a job. When she breaks up with her longtime boyfriend for what has to be the millionth time, he decides that this is finally his chance to show her that he's the one who truly knows the way to her heart.It's about to get hot in the kitchen.
The Modern Tiffin
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Author : Priyanka Naik
language : en
Publisher: Simon and Schuster
Release Date : 2021-11-02
The Modern Tiffin written by Priyanka Naik and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-02 with Cooking categories.
Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!
Yes Chef
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Author : Razal Koraya
language : en
Publisher:
Release Date : 2019-12-28
Yes Chef written by Razal Koraya and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-28 with categories.
This is a cute yes chef ! Activity Journal to Write in! Pages lined for writing, Journaling is one of the best activities for young children. Help them get started with this keepsake Memory Book for Special Thoughts, Drawings, Ideas, Doodles, Stories throughout the Year. A Fun Way to Document Every Birthday Year and Watch the Development of Your Child, New Interests, Friends, Activities and Hobbies.Encourage Children to Begin Now, to Develop Good Writing and Journaling Skills! This yes chef ! gift is travel Size / Perfect Backpack Size 6 x 9, 109 Lined Pages for Writing, Drawing & Doodling in this yes chef ! journal! Composition Notebook Features: 100 blank ruled white pages Duo sided wide lined sheets perfect size for your purse, tote bag, desk, backpack, school, home or work Can be used as a notebook, journal, diary or composition book for school and work Perfectly suited for taking notes, writing, organizing, lists, journaling and brainstorming Composition Notebooks are the perfect gift for adults and kids for any gift giving occasion Enjoy ...
The Last Chinese Chef
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Author : Nicole Mones
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2008
The Last Chinese Chef written by Nicole Mones and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Fiction categories.
This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.
Chi Spacca
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Author : Nancy Silverton
language : en
Publisher: Knopf
Release Date : 2020-10-13
Chi Spacca written by Nancy Silverton and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-13 with Cooking categories.
From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the pleasures of grilling with fire. Featuring 100+ recipes from Chi Spacca, her acclaimed Los Angeles restaurant. In her tenth cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" --Los Angeles Times), shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. Drawing on her years living and cooking in Umbria, Italy, and from the menu of her revered steakhouse, Chi Spacca (hailed as a "meat speakeasy" by Food & Wine), Silverton, and Chi Spacca's executive chef Ryan DeNicola, present their take on such mouth-watering dishes as Beef Cheek and Bone Marrow Pie; Coffee-Rubbed Tri-Tip; Fried Whole Branzino with Pickled Peppers and Charred Scallions; and Moroccan Braised Lamb Shanks. And vegetable dishes are given just as much attention, from fire-kissed Whole Roasted Cauliflower with Green Garlic Crème Fraîche; Charred Sugar Snap Peas with Yogurt, Guanciale, and Lemon Zest; Little Gems with Herb Breadcrumbs, Bacon Vinaigrette, and Grated Egg; Roasted Beets with Chicories, Yogurt, and Lemon Zest. Also included are Silverton's own spins on steakhouse classics such as Caesar salad, creamed corn, and mashed potatoes, as well as desserts, including, of course, her beloved butterscotch budino.