Zagat 1992
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Zagat 1992
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Author : Zagat Survey
language : en
Publisher:
Release Date : 1991-11-01
Zagat 1992 written by Zagat Survey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-11-01 with Restaurants categories.
Zagat 1992
DOWNLOAD
Author : Zagat Survey
language : en
Publisher:
Release Date : 1991-10-01
Zagat 1992 written by Zagat Survey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-10-01 with categories.
Zagat 1992
DOWNLOAD
Author : Zagat Survey
language : en
Publisher:
Release Date : 1991-11-01
Zagat 1992 written by Zagat Survey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-11-01 with categories.
Zagat 1992
DOWNLOAD
Author : Zagat Survey
language : en
Publisher:
Release Date : 1991-10-01
Zagat 1992 written by Zagat Survey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-10-01 with categories.
Zagat 1992
DOWNLOAD
Author : Zagat Survey
language : en
Publisher:
Release Date : 1991-11-01
Zagat 1992 written by Zagat Survey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-11-01 with categories.
Zagat 1992
DOWNLOAD
Author : Zagat Survey
language : en
Publisher:
Release Date : 1991-12-01
Zagat 1992 written by Zagat Survey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-12-01 with categories.
The Restaurants Book
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Author : David Beriss
language : en
Publisher: Bloomsbury Publishing
Release Date : 2007-12-01
The Restaurants Book written by David Beriss and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-01 with Social Science categories.
Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods, or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.
Zagat New Orleans Restaurant Survey 1992
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Author : Sharon Litwin
language : en
Publisher:
Release Date : 1992
Zagat New Orleans Restaurant Survey 1992 written by Sharon Litwin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Restaurants categories.
The Ethnic Restaurateur
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Author : Krishnendu Ray
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-02-11
The Ethnic Restaurateur written by Krishnendu Ray and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-11 with Social Science categories.
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new places, creating a taste of home and playing a key role in influencing food cultures as a result of transactions between producers, consumers and commentators. Based on extensive interviews with immigrant restaurateurs and students, chefs and alumni at the Culinary Institute of America, ethnographic observation at immigrant eateries and haute institutional kitchens as well as historical sources such as the US census, newspaper coverage of restaurants, reviews, menus, recipes, and guidebooks, Ray reveals changing tastes in a major American city between the late 19th and through the 20th century. Written by one of the most outstanding scholars in the field, The Ethnic Restaurateur is an essential read for students and academics in food studies, culinary arts, sociology, urban studies and indeed anyone interested in popular culture and cooking in the United States.
New York Magazine
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Author :
language : en
Publisher:
Release Date : 1992-08-31
New York Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-08-31 with categories.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.