Zen Foodism Journal
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Zen Foodism Journal
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Author : Jackrabbit Rituals
language : en
Publisher:
Release Date : 2019-05-28
Zen Foodism Journal written by Jackrabbit Rituals and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-28 with categories.
Makes a great gift for all food lovers, especially those who practice the mindfulness of veganism and vegetarianism. Perfect for yoga practitioners who appreciate the spiritual joy of regular exercise and the simple pleasure good food. Size 6x9 Inches, White Paper 120 Pages (60 sheets front/back) Glossy Finish Soft Cover Design Blank Ruled Lines
Your Perfect Food Plan
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Author : Karen Sullivan
language : en
Publisher:
Release Date : 2015-09-07
Your Perfect Food Plan written by Karen Sullivan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-07 with categories.
This is about more than weight loss. It's about stopping the diet and fitness roller coasters. It's about Slow Food and smelling the roses. You can get fit and healthy without being in panic mode to drop unwanted pounds. Authors Karen Fili Sullivan and Jeri Levesque, Ed.D. have done it again by combining expertise from their professional fields of study: fitness, and education. Their added ingredient is the peace and enjoyment that comes through learning to appreciate your body and the food you eat. Your Perfect Food Plan is a companion for the popular Zen of Weight Loss which was published in 2013. It will help you design a personal fitness plan through the process of using a food and activity diary. Learn how to track your eating, exercise, and energy levels -- by actually doing it! You're provided with prompts which train you to think about how and why you eat certain foods. You'll learn to recognize clues your body gives for food that you really should not eat. NOT because someone else told you, but because your body has told you. Remember it's about the voyage -- not the destination. Your Perfect Food Plan gives you every advantage so you can get fit and stay that way. A self-help book that wants you to be able to stop dieting. It is designed to help you digest the guidance from these author's first book The Zen of Weight Loss. If you don't have a copy get one at http: //zwlcoaching.com Here's what others are saying: "The Zen of Weight Loss is an amazing book that takes the reader on one of life's most important journeys. Starting in the mind, the journey walks through the passages of the will, enters the morass of the emotions, and lands you squarely in the practicality of a program for today. In typical Zen fashion, the constant engine that propels you on this journey is the power of your breath and a mindful attitude toward all the choices that determine whether or not you reach your destination of ultimate fitness. The Zen of Weight Loss is a must read for anyone who is tired of all the hype and false promises of the commercial diet and exercise industry and ready for a practical path that leads to true results, not only in your body but in your mind and soul as well." Ed Wills, Author and Consultant Where Do I Go From Here? A Guidebook for Life's Transitions
Culinary Mindfulness Journal
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Author : Caterina Christakos
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-10-21
Culinary Mindfulness Journal written by Caterina Christakos and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-21 with categories.
This Culinary Mindfulness journal is your place to record your food experiences. This food journal is meant to help you slow down and enjoy one bite at a time. As you enjoy your food write down each experience. What scent is in the air, what tastes emerge, what texture are you experiencing, what does that particular food sound like as you chew. By noticing these experiences, you learn to enjoy each moment. Your culinary experiences will go to a whole new level.
The Zen Kitchen
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Author : Adam Liaw
language : en
Publisher: Hachette UK
Release Date : 2016-10-25
The Zen Kitchen written by Adam Liaw and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Cooking categories.
The new cookbook from Adam Liaw, one of Australia's favourite foodie celebrities and former winner of Masterchef. A cookbook of easy-to-prepare Japanese recipes and philosophies for the home kitchen to guide you and your family to healthier, more enjoyable meal times.We love Japanese food. It's fast, healthy, easy and delicious. There's a reason Japan has some of the longest-lived, healthiest and most food-loving people on the planet. The secret is simple preparation of good ingredients, which makes Japanese cuisine perfect for you to cook at home. If you thought it was just sushi, think again. In The Zen Kitchen, Adam Liaw guides you through his family favourites like Salt-grilled Salmon, Teriyaki Pork and Mushroom Rolls, Sukiyaki, Sashimi Salad, and Green Tea Roll Cake. These delicious dishes, and many more, will bring new favourites into your kitchen. With Adam's simple and accessible style and his belief that cooking is a celebration of food, philosophy and culture, The Zen Kitchen is your practical guide to cooking tasty Japanese family food at home.
Composition Notebook
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Author : Barbara Theiss
language : en
Publisher:
Release Date : 2020-04-08
Composition Notebook written by Barbara Theiss and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-08 with categories.
The book was just recently revised and updated to give you the best design! Hence, you should buy latest version book by clicking the buy box and should not buy the other versions of the book. Make an unique gifts for girls and boys, men and women who are Pastor, Preacher, Priest, Minister, Christian that love God and Jesus for Easter, Noel, Christmas, Birthday, Graduation, Retirement, Anniversary or any other gift giving occasion. Blank lined notebook / daily diary / journal to write in for organizing, taking notes, recording your thoughts, creating lists, creative writing and for scheduling. Size: 6" x 9" inch (15.24 x 22.86 cm) 100 pages blank lined paper Softcover book binding Flexible Paperback Black and white interior Perfect for gel pen, ink or pencils
Food Process Engineering
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Author : Murlidhar Meghwal
language : en
Publisher: CRC Press
Release Date : 2016-12-08
Food Process Engineering written by Murlidhar Meghwal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-08 with Science categories.
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
Operations In Food Refrigeration
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Author : Rodolfo H. Mascheroni
language : en
Publisher: CRC Press
Release Date : 2012-06-06
Operations In Food Refrigeration written by Rodolfo H. Mascheroni and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-06 with Technology & Engineering categories.
The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the integrity of the final food product, the productivity of the equipment, and reduced operation costs. Operations in Food Refrigeration explores the fundamental issues involved in heat and mass transfer in food refrigeration and examines aspects of other operations applied to chilled or frozen foods. Following an overview of basic concepts and general calculation procedures involved in cooling, freezing, thawing, and freeze-drying, the book discusses: Sizing, peeling, cutting, sorting, and blanching fruits and vegetables Pretreatments for meats, including tenderization, electrical stimulation, portioning, curing, and smoking Pretreatments for fish and other seafood Processing of poultry Air and osmotic partial dehydration, infusion of special nutrients, and the concentration of juices Traditional chilling and freezing methods Special precooling and freezing techniques The effects of thawing on food, factors that influence the choice and design of thawing processes, and various thawing methods Freeze-drying equipment Each chapter is written by a recognized specialist and can serve as a stand-alone resource for the particular topic. Several chapters present case studies that can be used for developing processes or in teaching applications. Processors, researchers, and educators in the food industry will find this volume to be an invaluable reference for a host of food operations.
Handbook Of Food Preservation
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Author : M. Shafiur Rahman
language : en
Publisher: CRC Press
Release Date : 2020-06-10
Handbook Of Food Preservation written by M. Shafiur Rahman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-10 with Technology & Engineering categories.
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it has facilitated readers’ understanding of the methods, technology, and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation, basic terminologies, and sequential steps of treatments, including types of equipment required. In addition, chapters present how preservation method affects the products, reaction kinetics and selected prediction models related to food stability, what conditions need be applied for best quality and safety, and applications of these preservation methods in different food products. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques for wide varieties of food products. Features: Includes extensive overview on the postharvest handling and treatments for foods of plants and animal origin Describes comprehensive preservation methods using chemicals and microbes, such as fermentation, antimicrobials, antioxidants, pH-lowering, and nitrite Explains comprehensive preservation by controlling of water, structure and atmosphere, such as water activity, glass transition, state diagram, drying, smoking, edible coating, encapsulation and controlled release Describes preservation methods using conventional heat and other forms of energy, such as microwave, ultrasound, ohmic heating, light, irradiation, pulsed electric field, high pressure, and magnetic field Revised, updated, and expanded with 18 new chapters, the Handbook of Food Preservation, Third Edition, remains the definitive resource on food preservation and is useful for practicing industrial and academic food scientists, technologists, and engineers.
Practical Food Safety
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Author : Rajeev Bhat
language : en
Publisher: John Wiley & Sons
Release Date : 2014-06-23
Practical Food Safety written by Rajeev Bhat and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-23 with Technology & Engineering categories.
The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new, economical and environmentally-friendly techniques for maintaining the quality of perishable foods and agro-based commodities. The intensification of food safety concerns reflects a major global awareness of foods in world trade. Several recommendations have been put forward by various world governing bodies and committees to solve food safety issues, which are all mainly targeted at benefiting consumers. In addition, economic losses and instability to a particular nation or region caused by food safety issues can be huge. Various ‘non-dependent’ risk factors can be involved with regard to food safety in a wide range of food commodities such as fresh fruits, vegetables, seafood, poultry, meat and meat products. Additionally, food safety issues involves a wide array of issues including processed foods, packaging, post-harvest preservation, microbial growth and spoilage, food poisoning, handling at the manufacturing units, food additives, presence of banned chemicals and drugs, and more. Rapid change in climatic conditions is also playing a pivotal role with regard to food safety issues, and increasing the anxiety about our ability to feed the world safely. Practical Food Safety: Contemporary Issues and Future Directions takes a multi-faceted approach to the subject of food safety, covering various aspects ranging from microbiological to chemical issues, and from basic knowledge to future perspectives. This is a book exclusively designed to simultaneously encourage consideration of the present knowledge and future possibilities of food safety. This book also covers the classic topics required for all books on food safety, and encompasses the most recent updates in the field. Leading researchers have addressed new issues and have put forth novel research findings that will affect the world in the future, and suggesting how these should be faced. This book will be useful for researchers engaged in the field of food science and food safety, food industry personnel engaged in safety aspects, and governmental and non-governmental agencies involved in establishing guidelines towards establishing safety measures for food and agricultural commodities.
Special Reference Briefs
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Author :
language : en
Publisher:
Release Date : 1983
Special Reference Briefs written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Agriculture categories.