The Zen Kitchen
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The Zen Kitchen
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Author : Adam Liaw
language : en
Publisher: Hachette UK
Release Date : 2016-10-25
The Zen Kitchen written by Adam Liaw and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Cooking categories.
The new cookbook from Adam Liaw, one of Australia's favourite foodie celebrities and former winner of Masterchef. A cookbook of easy-to-prepare Japanese recipes and philosophies for the home kitchen to guide you and your family to healthier, more enjoyable meal times.We love Japanese food. It's fast, healthy, easy and delicious. There's a reason Japan has some of the longest-lived, healthiest and most food-loving people on the planet. The secret is simple preparation of good ingredients, which makes Japanese cuisine perfect for you to cook at home. If you thought it was just sushi, think again. In The Zen Kitchen, Adam Liaw guides you through his family favourites like Salt-grilled Salmon, Teriyaki Pork and Mushroom Rolls, Sukiyaki, Sashimi Salad, and Green Tea Roll Cake. These delicious dishes, and many more, will bring new favourites into your kitchen. With Adam's simple and accessible style and his belief that cooking is a celebration of food, philosophy and culture, The Zen Kitchen is your practical guide to cooking tasty Japanese family food at home.
How To Cook Your Life
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Author : Dogen
language : en
Publisher: Shambhala Publications
Release Date : 2005-11-08
How To Cook Your Life written by Dogen and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-08 with Philosophy categories.
This modern-day commentary on Dogen’s Instructions for a Zen Cook reveals how everyday activities—like cooking—can be incorporated into our spiritual practice In the thirteenth century, Zen master Dogen—perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect—wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world.
Refining Your Life From The Zen Kitchen To Enlightenment
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Author : Dōgen
language : en
Publisher:
Release Date : 1983
Refining Your Life From The Zen Kitchen To Enlightenment written by Dōgen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cookery categories.
The Zen Monastery Cookbook
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Author : Cheri Huber
language : en
Publisher: Keep It Simple Books
Release Date : 2016-12
The Zen Monastery Cookbook written by Cheri Huber and has been published by Keep It Simple Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12 with Cooking categories.
Admirers of Cheri Huber's books will enjoy seeing Zen practice through the eyes of the monks under her guidance. The same simplicity and clarity for which her teaching is known shines through the stories written by the monks. The many low-fat vegetarian recipes are organized in standard cookbook format: Main Dishes, Soups, Breads, Desserts, etc. There are many special features including items such as tips and suggestions for low fat cooking, how to cook whole grains, and cooking with tofu.
Tales From A Zen Kitchen
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Author : Florencia Clifford
language : en
Publisher: Jessica Kingsley Publishers
Release Date : 2016-11-21
Tales From A Zen Kitchen written by Florencia Clifford and has been published by Jessica Kingsley Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-21 with Cooking categories.
I have learned to notice the splendour of life even in the slimiest of creatures. I have found beauty in what I used to perceive as ugly. Slowly I have learned to love that which is difficult to love, both in myself and in others. Florencia Clifford is a zen cook. In this evocative and powerful book, we move seamlessly from Buddhist retreats in an isolated farmhouse in mid-Wales, to the hills of Florencia's childhood in Argentina, and back again. She describes her experiences in sensual detail: the subtle and magical shifts in herself, the seasons, and the people around her. Along the way, she shares her insights and many delicious vegetarian recipes. This is a journey of cooking and healing, taking us into a deep and luminous understanding of the food she prepares, and of the world around us. It tells of the growth of love, as the author learns to care for all beings, including the slugs in the title. This book features twenty original illustrations by artist Michaela Meadow.
Refining Your Life
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Author : 道元
language : en
Publisher: Weatherhill, Incorporated
Release Date : 1983
Refining Your Life written by 道元 and has been published by Weatherhill, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Philosophy categories.
In the 13th century, Master Dogen wrote a practical manual of instructions for the Zen cook. In drawing paralells between preparing meals for the Zen monastery and spiritual training, however, he reveals more than simply the rules and manners of the Zen kitchen; he teaches us how to cook or refine our lives."
The Complete Tassajara Cookbook
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Author : Edward Espe Brown
language : en
Publisher: Shambhala Publications
Release Date : 2011-05-24
The Complete Tassajara Cookbook written by Edward Espe Brown and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-24 with Cooking categories.
California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.
The Enlightened Kitchen
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Author : 藤井まり
language : en
Publisher: Kodansha International
Release Date : 2005
The Enlightened Kitchen written by 藤井まり and has been published by Kodansha International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Enlightened Kitchen is a Kodansha International publication.
Adam Liaw S Asian Cookery School
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Author : Adam Liaw
language : en
Publisher: Hachette UK
Release Date : 2015-09-29
Adam Liaw S Asian Cookery School written by Adam Liaw and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-29 with Cooking categories.
Even if you've never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine. In his easy accessible style, Adam Liaw demystifies Asian cooking to show you how anyone can cook delicious Asian food at home. Taking you from the basics of identifying equipment and ingredients to explaining the most fundamental skills of the Asian kitchen, each chapter in this beautifully designed and exquisitely photographed cookbook is a lesson that will improve your cooking, with practical recipes designed to try out your new skills. Part instructional guide, part recipe book, this is the perfect way to expand your cooking repertoire and learn how to cook delicious and well-known Asian food to perfection. Basic dumplings, Pad Thai, Khmer Krom Grilled Chicken, Lemongrass Beef and Green Tea Ice-cream will soon become your everyday favourites. From the bestselling author of Asian After Work and Adam’s Big Pot, this is the must-have Asian cookbook for every Australian kitchen.
Instructions To The Cook
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Author : Bernard Glassman
language : en
Publisher: Harmony
Release Date : 2010-06-09
Instructions To The Cook written by Bernard Glassman and has been published by Harmony this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-09 with Philosophy categories.
Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn.