Zen Restaurants
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Zen Restaurants
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Author : John Welsh
language : en
Publisher: Phaidon Incorporated Limited
Release Date : 1992
Zen Restaurants written by John Welsh and has been published by Phaidon Incorporated Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Architecture categories.
Mather's designs eschew ethnic reference to establish a family of coolly considered dining environments. John Welsh discusses Mather's three London-based restaurants -- ZenW3, Zen Central and Now & Zen -- as well as those in Hong Kong and Montreal.
London Restaurants
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Author : Sholto Douglas-Home
language : en
Publisher:
Release Date : 2002-09
London Restaurants written by Sholto Douglas-Home and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09 with Travel categories.
Based on the opinions of over 5,000 everyday restaurant-goers like yourself, this guide reveals what Londoners really think about their restaurants. Book jacket.
Zen Vegan Food
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Author : Koyu Iinuma
language : en
Publisher: Tuttle Publishing
Release Date : 2021-10-12
Zen Vegan Food written by Koyu Iinuma and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.
In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Color photos show the finished dishes, while comprehensive information on Japanese ingredients like seaweed, miso and tofu helps home cooks with shopping and preparation. In this cookbook, readers will find: 28 recipes for vegan congee—the traditional Asian rice porridge dish that is taking the West by storm. These include Congee with Eggplant and Ginger, Soymilk Congee and Congee with Saffron and Chestnuts. A chapter on Japanese-Italian dishes with recipes such as Grilled Turnips with Mustard and Olive Sauce, and Spaghetti with Pesto and Shiitake. Delicious condiments and starters to brighten up any meal, such as Mushroom Miso Paste and Crunchy Kombu Chips. Though we may not typically associate Buddhist monasteries with trendy chefs and temple cafes, a young generation of priests, like Iinuma, is ushering in a new era—one which emphasizes openness in temples and a reconnection to the natural world for ordinary people. Buddhist monastery chefs have been creating delicious vegan dishes for centuries, and Zen Vegan Food offers a modern take full of fun and flavor. For anyone interested in a sustainable, plant-based diet, this book will be a revelation—a new way to eat delicious and varied meals the whole family will enjoy.
Montreal
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Author : Ulysses Travel Guides
language : en
Publisher: Hunter Publishing, Inc
Release Date : 2004
Montreal written by Ulysses Travel Guides and has been published by Hunter Publishing, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Travel categories.
This guidebook contains: 18 walking, cycling or driving tours to help you discover the city's hidden treasures, star-rated so you can better organize your time; More than 250 restaurants and 70 hotels, with our favourites clearly indicated; More than 30 maps to help you get your bearings and make sure you don't miss a thing! Entire chapters devoted to entertainment (with 70 of the best nightspots) and shopping (including everything from hip second-hand stores to upscale boutiques)!
Dining Out
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Author : Katie Rawson
language : en
Publisher: Reaktion Books
Release Date : 2019-08-12
Dining Out written by Katie Rawson and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-12 with History categories.
A global history of restaurants beyond white tablecloths and maître d’s, Dining Out presents restaurants both as businesses and as venues for a range of human experiences. From banquets in twelfth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular—nor is the history this book tells. Katie Rawson and Elliott Shore highlight stories across time and place, including how chifa restaurants emerged from the migration of Chinese workers and their marriage to Peruvian businesswomen in nineteenth-century Peru; how Alexander Soyer transformed kitchen chemistry by popularizing the gas stove, pre-dating the pyrotechnics of molecular gastronomy by a century; and how Harvey Girls dispelled the ill repute of waiting tables, making rich lives for themselves across the American West. From restaurant architecture to technological developments, staffing and organization, tipping and waiting table, ethnic cuisines, and slow and fast foods, this delectably illustrated and profoundly informed and entertaining history takes us from the world’s first restaurants in Kaifeng, China, to the latest high-end dining experiences.
California Cuisine And Just Food
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Author : Sally K. Fairfax
language : en
Publisher: MIT Press
Release Date : 2012
California Cuisine And Just Food written by Sally K. Fairfax and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Business & Economics categories.
An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. Can a celebrity chef find common ground with an urban community organizer? Can a maker of organic cheese and a farm worker share an agenda for improving America's food? In the San Francisco Bay area, unexpected alliances signal the widening concerns of diverse alternative food proponents. What began as niche preoccupations with parks, the environment, food aesthetics, and taste has become a broader and more integrated effort to achieve food democracy: agricultural sustainability, access for all to good food, fairness for workers and producers, and public health. This book maps that evolution in northern California. The authors show that progress toward food democracy in the Bay area has been significant: innovators have built on familiar yet quite radical understandings of regional cuisine to generate new, broadly shared expectations about food quality, and activists have targeted the problems that the conventional food system creates. But, they caution despite the Bay Area's favorable climate, progressive politics, and food culture many challenges remain.
The Everything Guide To Starting And Running A Restaurant
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Author : Ronald Lee
language : en
Publisher: Simon and Schuster
Release Date : 2011-11-18
The Everything Guide To Starting And Running A Restaurant written by Ronald Lee and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-18 with Business & Economics categories.
It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to: Secure financing and find the perfect site Develop an engaging marketing plan to build and keep a patron base Operate an offbeat site like a food truck or rotating restaurant Create an innovative and diverse menu Hire and manage wait, kitchen, and front-end staff And much, much more! Complete with the latest thinking on industry trends and how to make a realistic and achievable business plan, this practical resource will turn you into a restaurateur before you can say "Bon appetit!"
Using Tofu Tempeh Other Soyfoods In Restaurants Delis Cafeterias
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 1982
Using Tofu Tempeh Other Soyfoods In Restaurants Delis Cafeterias written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cookery (Tofu) categories.
Abstract: An assortment of healthful quantity recipes featuring tofu, tempeh, and other soyfoods are presented for restaurants and eating establishments interested in adding soyfoods to their menu selections. In addition to their low cost and versatility, soyfoods are low in calories and fat and can be readily incorporated into a variety of meatless menu items. Names, addresses, phone numbers, and owners' names are provided for 1) soyfoods, restaurants, delis, and cafeterias, 2) second-generation soyfoods manufacturer-distributors, and 3) soyfoods marketer-distributors. The name, location, starting date, startup costs, and average and maximum weekly sales in 1982 are reported for the largest soyfoods eating establishments in the U.S. The most popular tofu, soymilk, and tempeh recipes served at soyfoods restaurants or marketed ready-to-serve are identified and ranked according to sales. Names are provided of recipes produced by second-generation soyfoods manufacturer-distributors and marketer-distributors. Quantity recipes using tofu and tempeh are presented. A series of articles published in journals, newspapers, and magazines on soyfoods restaurants is included. Sample menus, posters, flyers, and promotional matl also presented.
The Rough Guide To London Restaurants
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Author : Charles Campion
language : en
Publisher: Rough Guides
Release Date : 2003
The Rough Guide To London Restaurants written by Charles Campion and has been published by Rough Guides this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Travel categories.
This guide reviews some 350 recommended eating houses from Wimbledon to Wembley and Brixton to Brick Lane. It includes some very cheap places and some potentially very expensive establishments, but the rule for inclusion is that it must be possible to eat at every restaurant for under 35 pounds a head. Restaurants are grouped by area and should suit all budgets and tastes - cuisines include French, Indian, Chinese, British, Caribbean, Polish and Ethiopian. The book contains three indexes: A-Z by name, cuisine type and mood to help readers make the right decision.
Belfast In Your Pocket
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Author :
language : en
Publisher: In Your Pocket
Release Date :
Belfast In Your Pocket written by and has been published by In Your Pocket this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.