Zimbabwe National Nutrition Survey 2018
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Zimbabwe National Nutrition Survey 2018
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Author :
language : en
Publisher:
Release Date : 2018
Zimbabwe National Nutrition Survey 2018 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Nutrition Surveys categories.
Zimbabwe National Nutrition Survey Jan Feb 2010
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Author :
language : en
Publisher:
Release Date : 2010
Zimbabwe National Nutrition Survey Jan Feb 2010 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Nutrition disorders in infants categories.
Food Systems Profile Zimbabwe
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Author : ?Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-08-03
Food Systems Profile Zimbabwe written by ?Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-03 with Technology & Engineering categories.
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Zimbabwe and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.
Comprehensive National Nutrition Survey 2016 2018
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Author :
language : en
Publisher:
Release Date : 2019
Comprehensive National Nutrition Survey 2016 2018 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Nutrition categories.
Tanzania National Nutrition Survey 2018
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Author :
language : en
Publisher:
Release Date : 2019
Tanzania National Nutrition Survey 2018 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
Tanzania National Nutrition Survey 2018
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Author : Tanzania. Ofisi ya Taifa ya Takwimu
language : en
Publisher:
Release Date : 2019
Tanzania National Nutrition Survey 2018 written by Tanzania. Ofisi ya Taifa ya Takwimu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
Improving Antenatal Iron Containing Supplementation Indicators
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2020-02-18
Improving Antenatal Iron Containing Supplementation Indicators written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-18 with Health & Fitness categories.
Stories From Africa
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-03-01
Stories From Africa written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-01 with Technology & Engineering categories.
A healthy diet of fresh vegetables, proteins and fruit is a key ingredient for eliminating hunger and all forms of malnutrition and achieving Sustainable Development Goal 2, Zero Hunger by 2030. Unfortunately, a healthy diet has become an unaffordable luxury for close to 1 billion Africans, according to The State of Food Security and Nutrition in the World 2020 report. Globally, the cost of a healthy diet is above the international poverty line, meaning that people earning less than US$1.90 per day cannot afford to eat adequate calories and nutrients from diverse food groups. Compared to other regions, this affordability crisis poses the greatest challenge in Africa. COVID-19 has compounded the problem by disrupting food supply chains and livelihoods, to different extents across the continent. Ultimately, it has meant some households are facing increased difficulties in accessing nutritious foods. That’s not all. At the height of the pandemic, movement restrictions meant fewer customers at fruit and vegetable markets in some urban centres, causing fresh produce to go to waste. Fishmongers faced similar problems. Even before the COVID-19 pandemic, Africa had the highest prevalence of undernourishment - more than twice the global average - and the fastest growth in the number of hungry people compared to other regions. If recent trends persist, Africa will overtake Asia to become the region with the highest number of undernourished people, accounting for half of the total in 2030. Bold actions – in communities, parliaments and internationally – are needed to transform food systems, make healthy diets affordable and drive progress towards the realization of SDG 2. FAO’s work in Africa is driven by these aims, and there are a lot of winning interventions that are bringing hope and better nutrition to many communities. Stories from Africa: Nutrition highlights FAO’s cross-cutting work on nutrition: from micro-gardens in Senegal to innovative farming techniques in Eritrea, and from raising chickens in Cameroon to promoting nutrition-sensitive agriculture in Rwanda. These hope-filled stories show that through hard work, innovation and partnerships, ending hunger and all forms of malnutrition is still possible despite the global challenges
Environmental Resilience
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Author : Percy Toriro
language : en
Publisher: Springer Nature
Release Date : 2021-05-21
Environmental Resilience written by Percy Toriro and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-21 with Science categories.
This book discusses the production, distribution, regulatory and management frameworks that affect food in urban settings. It plugs a gap in knowledge especially in the sub-Saharan Africa region where food, despite its critical importance, has been ignored as a ‘determinant of success’ in the planning and management of cities and towns. The various chapters in the book demonstrate how urban populations in Zimbabwe and elsewhere have often devised ways to produce own food to supplement on their incomes. Food is produced largely by way of urban agriculture or imported from the countryside and sold in both formal and informal stores and stalls. The book shows how in spite of the important space food occupies in the lives of all city residents, the planning and regulatory framework does not facilitate the better performance of food systems.
Climate Change Adaptations In Dryland Agriculture In Semi Arid Areas
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Author : Xavier Poshiwa
language : en
Publisher: Springer Nature
Release Date : 2022-02-10
Climate Change Adaptations In Dryland Agriculture In Semi Arid Areas written by Xavier Poshiwa and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-10 with Science categories.
This book highlights the approaches for achieving trans-disciplinary research integration for “semi-arid dryland agriculture systems” under changing climates, while also identifying the elements of a collaborative research agenda that are needed to advance global food security. The book emphasizes climate change being a reality and how drylands are bearing the brunt in diverse ways. The major impact of dryland agriculture is on communities that need to: avoid the short- and long-term impacts of the changing climate; adapt strategies that can minimize these impacts; and be able to mitigate climate change, for which they need climate smart interventions. These interventions are only realized through knowledge and experience sharing among stakeholders from different sectors and backgrounds. It is in this context that the publication was seen as a necessity in order to bring together ideas that will transform lives and build adaptation capacities, thereby providing the much-needed products in communities leading to development