Zumbo Riffs
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Zumbo Riffs
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Author : Adriano Zumbo
language : en
Publisher:
Release Date : 2014-11
Zumbo Riffs written by Adriano Zumbo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11 with Desserts categories.
For his third cookbook, top Sydney pastry chef Adriano Zumbo recreates some of his classic desserts. As well as offering up his favourite recipes for these confections, he applies his Willy Wonka-esque genius to whipping each classic into a completely new and contemporary incarnation that plays on the original recipe.
Ultimate Rock Riffs
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Author : Joel McIver
language : en
Publisher:
Release Date : 2013-02-20
Ultimate Rock Riffs written by Joel McIver and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-20 with Music categories.
With QR code video links the brilliant new book covers over 100 of the best-loved riffs, with absorbing text, iconic images and our suggestions for a Top 100 list and a Top Riffing Guitarists list. From Deep Purple's 'Smoke On The Water' to Muse's 'Hysteria', there is something for everyone.
The Little Swedish Kitchen
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Author : Rachel Khoo
language : en
Publisher: Penguin UK
Release Date : 2018-07-26
The Little Swedish Kitchen written by Rachel Khoo and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-26 with Cooking categories.
'A joy to behold' Yotam Ottolenghi Join Rachel Khoo on a delicious journey through the Swedish year . . . From spring picnics on the archipelago and barbecues at the summer cabin, to cosy autumnal suppers and dark snowy winters filled with candlelight, gingerbread and glögg. Complete with stunning location and food photography, Rachel's new cookbook lets you in on what the Swedish like to call Lagom . . . the art of not too little, not too much but just the right amount. Learn how to cook beautiful, fuss-free food . . . With over 100 recipes, Rachel explores Sweden's simple and balanced approach to cooking, celebrates their best-loved ingredients and reveals a must-try cuisine that is about far more than just meatballs, fika and cinnamon buns . . . _________________ Inside you'll discover recipes from the Swedish summer, perfect for yours, food for autumn, through to winter, taking you all the way to spring . . . · POACHED CHICKEN WITH QUICK PICKLED STRAWBERRY SALAD. Or replace the chicken with grilled halloumi cheese for a delicious vegetarian alternative. This is the ultimate barbeque salad. · PEAS, POTATOES AND CHICKEN IN A POT. The one dish delight: the summer comfort food that's perfect for midweek. · MIDSUMMER MERINGE CROWNS. The Swedes have been wearing flower crowns long before the festivals, so why not make the edible kind for parties or puddings? · PLUM TOSCA CAKE. This Swedish favourite, named after Puccini's opera is filled with tart plums and sweet almonds. _________________ 'I am so ready to race home and devour these fun, effortless and beautiful recipes that just beg to be cooked' Melissa Hemsley 'The magic of Sweden's beautiful seasons comes alive . . . a real celebration of seasonal Swedish home cooking and tradition with Rachel's trademark inspirational twists!' Donal Skehan
Bourke Street Bakery All Things Sweet
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Author : Paul Allam
language : en
Publisher: Allen & Unwin
Release Date : 2017-09-27
Bourke Street Bakery All Things Sweet written by Paul Allam and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-27 with Cooking categories.
From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist. There's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally - and that reason is irresistibly delicious baking.
Bourke Street Bakery
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Author : Paul Allam
language : en
Publisher: HarperCollins Publishers
Release Date : 2010-09-21
Bourke Street Bakery written by Paul Allam and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-21 with Cooking categories.
Situated in the hip foodie enclave of Sydney’s Surry Hills is the original Bourke Street Bakery, a cozy nook selling artisanal baked goods of the highest order. The bakery’s long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares -- from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls (delicious and easy to make) to the most addictive sweet pastries like ginger brûlée and pistachio tarts. Bourke Street Bakery is the ultimate baking companion with clear and concise instructions aimed at the novice home baker, while remaining an inspirational and technical reference for professionals of the crust and crumb world. Passionate owners/bakers Paul Allam and David McGuinness share their secrets for more than ninety of their exceptional creations, including starters, croissants, brioches and other delights. This book’s beautiful and inviting photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself.
Zumbarons
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Author : Adriano Zumbo
language : en
Publisher: Murdoch
Release Date : 2012
Zumbarons written by Adriano Zumbo and has been published by Murdoch this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cookbooks categories.
Sydney pastry chef Adriano Zumbo has taken the dessert world by storm, with his quirky cakes and otherworldly delights. Zumbarons celebrates Zumbo's most popular creations, macarons, with 40 flavours to delight and inspire, from cherry coconut to mandarin and tonka bean to salt and vinegar, as well as desserts to make with them. A perfect gift for anyone who loves to cook and eat the most delectable of sweet treats.
Southern Comfort
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Author : Allison Vines-Rushing
language : en
Publisher: Ten Speed Press
Release Date : 2012-10-02
Southern Comfort written by Allison Vines-Rushing and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Cooking categories.
The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with. Allison Vines-Rushing and Slade Rushing are two of the most admired and innovative young chefs in the South. Their distinctive brand of cooking is praised for its brilliant juxtaposition of rustic flavors with refined, classically inspired preparations. Southern Comfort is not only their much-anticipated debut cookbook, but also Allison and Slade’s personal story: their childhood food memories and family traditions growing up in Louisiana and Mississippi, how they met and fell in love in a New Orleans kitchen, and lessons learned working in top restaurants in San Francisco and New York. It also describes their bittersweet homecoming and the opening of their first restaurant just days before Hurricane Katrina hit. And perhaps most importantly, Southern Comfort shares Allison and Slade’s deep-rooted love for the area—its history, its cuisine, and its people—which inspired them to stay in New Orleans and keep cooking. These 100 recipes reflect Allison and Slade’s refreshing approach to regional cuisine, with its pitch-perfect blend of high and low. Dishes like Hush Puppies with Caviar, Sweet Tea–Roasted Duck in Date Sauce, and their legendary Oysters Rockefeller “Deconstructed” are modern in technique and execution, yet inspired by the traditions, ingredients, and down-home philosophy that make Southern food so appealing. At its heart, Southern Comfort is a celebration: of local ingredients, New Orleans’s vibrant food culture, and Allison and Slade’s shared Southern upbringing. Brimming with flavorful recipes and stories, it showcases the very best that the New South has to offer.
The East Africa Protectorate
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Author : Charles Eliot
language : en
Publisher: Psychology Press
Release Date : 1966
The East Africa Protectorate written by Charles Eliot and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with History categories.
First Published in 1966. Routledge is an imprint of Taylor & Francis, an informa company.
Rachel Khoo S Kitchen Notebook
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Author : Rachel Khoo
language : en
Publisher: Penguin UK
Release Date : 2015-02-12
Rachel Khoo S Kitchen Notebook written by Rachel Khoo and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-12 with Cooking categories.
Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and places she encounters. Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, Rachel Khoo's Kitchen Notebook will inspire even the most jaded cook to try something new. After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by the BBC. Her beautiful tie-in cookbook and the follow-up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard. 'Rachel Khoo is the queen of creating culinary masterpieces' Glamour
Dr A Petermann S Mitteilungen Aus Justus Perthes Geographischer Anstalt
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Author :
language : de
Publisher:
Release Date : 1883
Dr A Petermann S Mitteilungen Aus Justus Perthes Geographischer Anstalt written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1883 with categories.