Zuppe E Minestre Icook Italian
DOWNLOAD
AUDIOBOOK
READ ONLINE
Download Zuppe E Minestre Icook Italian PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Zuppe E Minestre Icook Italian book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Zuppe E Minestre Icook Italian
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author :
language : it
Publisher: Script edizioni
Release Date : 2011-08
Zuppe E Minestre Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
Se non è zuppa è pan bagnato. Recita un antico proverbio italiano, rivelando l’origine di questi piatti considerati per secoli il cibo dei poveri. E non a caso. Nel Medioevo, il pane veniva prima impiegato dai signori come appoggio del loro pasto, poi, a fine pasto, era bollito, nell’acqua o nel brodo diventando la cena della servitù. Ma anche il pane raffermo, dei giorni precedenti, veniva tenuto a bagno per ritrovare morbidezza dando vita ad alcune delle ricette più amate della tradizione italiana, prima fra tutte quella toscana. Leggere o sostanziose, di verdure o legumi, con la carne oppure con il pesce 40 ricette di zuppe, vellutate e creme. Riproposte come tradizione italiana comanda o reinterpretate secondo creatività. Dal classico minestrone di cereali alla crema di vongole con patate, dalla vellutata di porcini al passato di ceci, 40 ricette gustose, sane che esaltano i sapori dell’orto e di stagione. Preparazioni che eredi della saggezza contadina, rispondono ai criteri di un’alimentazione bilanciata e di un gusto naturale e delicato. Conforto caldo nella stagione invernale, delizia rinfrescante se servita fredda quando la temperatura esterna è elevata. iCook Italian è una collana di eBook di cucina, contenenti ognuno 40 ricette illustrate. Dagli antipasti alla pasta, dal riso alle zuppe, dai secondi di carne e pesce a gelati, dolci, budini e torte passando per pizze, focacce, uova e insalate, iCook Italian è un vero ricettario della gastronomia italiana. Con i piatti selezionati sbirciando tra la cucina della nonna e quelle degli chef più creativi e talentuosi del Belpaese, coniugando tradizione e modernità, affiancando tipicità regionali alle contaminazioni con altre culture. Sempre nel rispetto dei principi di una corretta nutrizione che hanno fatto il successo della dieta mediterranea. Ad accompagnare ogni ricetta la foto del piatto e l’esecuzione spiegata passo passo. Senza dimenticare il suggerimento per il vino ideale che ne esalta il sapore e il profumo e alcuni semplici ma efficaci consigli legati al piacere dei cibi e alla scelta degli ingredienti fino al tocco finale. Segreti rubati nelle migliori cucine d’Italia.
Soups Creams Icook Italian
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08
Soups Creams Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.
The old Italians saying “If it isn’t soup, it’s wet bread”, reveals the origins of a food which, for centuries, was considered to be a poor man’s dish. And it’s no wonder. Bread was first used in medieval times by the rich instead of a plate to eat their meals off of, and then, when they had finished, it was boiled, in water or soup, to become the servant’s dinner. But even stale bread, which had been left over from the days before, was steeped in water to soften it up, resulting in some of the most beloved, traditional, Italian recipes, especially those from Tuscany. Light or filling, with vegetables or legumes, meat or fish, here are 40 creams and soups which are given as Italian tradition dictates or reinterpreted depending on creative tastes. From a classic like cereal soup to clam cream with potatoes, cream of porcini mushroom soup and chick pea puree, here are 40 tasty, healthy recipes, which bring out the best in seasonal vegetables. All have benefited from years of farmhouse wisdom, respond to the criteria of a balanced diet and boast natural, delicate flavours. They provide warm comfort during the long, wintry months, and are refreshing delicacies when served cold on hot summer days. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.