Handbook Of Nutrition And The Kidney
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Handbook Of Nutrition And The Kidney
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Author : William E. Mitch
language : en
Publisher: Lippincott Williams & Wilkins
Release Date : 2012-03-28
Handbook Of Nutrition And The Kidney written by William E. Mitch and has been published by Lippincott Williams & Wilkins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-28 with Medical categories.
Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.
Handbook Of Nutrition And The Kidney
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Author : William E. Mitch
language : en
Publisher: Lippincott Williams and Wilkins Handbook Series
Release Date : 2018
Handbook Of Nutrition And The Kidney written by William E. Mitch and has been published by Lippincott Williams and Wilkins Handbook Series this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with MEDICAL categories.
Selected as a Doody's Core Title for 2022! Revised and updated by experts in both nephrology and clinical nutrition, this seventh edition of Handbook of Nutrition and the Kidney provides practical and clinically relevant information for addressing the nutritional needs of patients with acute and chronic kidney disease. Concise yet in-depth, the book is packed with tables and charts in every chapter, and outlines detailed and daily nutritional requirements, including proteins, vitamins, minerals, lipids, other fatty acids, and more. Features: Useful for physicians, dietitians, nurses, and anyone who works with patients afflicted by chronic kidney disease (CKD), hemodialysis (HD), peritoneal dialysis (PD), and kidney transplants. Each chapter contains tables and figures that visually demonstrate nutritional principles and enable you to find essential information quickly. Presents easy-to-follow sample menus with lists of ingredients and dietary recommendations. Chapters cover the affects of kidney disease on metabolism and hormonal function, nutritional approaches to caring for different patient types, an overview of nutritional biochemistry and digestive physiology in healthy adults, and more. Includes guidelines and requirements for people with hypertension. Your book purchase includes a complimentary download of the enhanced eBook for iOS, Android, PC & Mac. Take advantage of these practical features that will improve your eBook experience: The ability to download the eBook on multiple devices at one time --providing a seamless reading experience online or offline. Powerful search tools and smart navigation cross-links that allow you to search within this book, or across your entire library of VitalSource eBooks. Multiple viewing options that enable you to scale images and text to any size without losing page clarity as well as responsive design. The ability to highlight text and add notes with one click.
Handbook Of Nutrition And The Kidney
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Author : William E. Mitch
language : en
Publisher: Lippincott Williams & Wilkins
Release Date : 2005
Handbook Of Nutrition And The Kidney written by William E. Mitch and has been published by Lippincott Williams & Wilkins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Medical categories.
Thoroughly revised and updated for its Fifth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with kidney disorders. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. Six of this edition's chapters have new contributing authors. Coverage includes new information on nutritional management of lipid disorders and abnormalities in calcium, phosphorus, and bone metabolism. Chapters on nutritional requirements in hemodialysis and peritoneal dialysis have been completely updated.
Handbook Of Nutrition In Kidney Disease
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Author : Anita Saxena
language : en
Publisher: Oxford University Press, USA
Release Date : 2018
Handbook Of Nutrition In Kidney Disease written by Anita Saxena and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Medical categories.
In patients of chronic kidney disease, the management of malnutrition is a prime concern and yet an oft-neglected area. This handbook fills this gap, providing theoretical and practical approaches to handling nutritional requirements of kidney patients. It provides information for patients of renal disease on what to eat and how to eat such that it slows down the progression of the disease, and provides lucid scientific answers to 'why what not to eat'. The author addresses a spectrum of kidney diseases and their nutritional management in the context to western and Indian/South Asian diet patterns, with many sample diet charts. In the chapter on counseling 'what bothers patients the most', she touches the deepest concerns of kidney patients and talks about the ways to attend them. The chapters 'Myths about Kidney Disease' and 'Nephrotoxic Drugs' caution on malpractices and misconceptions. The assessment section will help the readers evaluate their knowledge of the content, while the final section gives an overview of the basic concepts and information about the renal system, nutrients, and metabolism. This handbook will aid nephrologists, physicians, and dieticians in providing better care and managing cases of malnutrition in renal diseases efficiently.
Nutrition In Kidney Disease
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Author : Laura D. Byham-Gray
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-05-15
Nutrition In Kidney Disease written by Laura D. Byham-Gray and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-15 with Medical categories.
The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. This book provides a comprehensive perspective of the emerging science in nutrition in kidney disease. It is written by a collaborative group of distinguished dietitians and physicians who have devoted their careers to the care of patients with kidney disease. At the end of key chapters, case studies assess knowledge of the subject within the context of didactic curriculums. Appendices comprise an extensive and carefully selected list of resources.
Handbook Of Nutrition And Food
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Author : Carolyn D. Berdanier
language : en
Publisher: CRC Press
Release Date : 2007-08-24
Handbook Of Nutrition And Food written by Carolyn D. Berdanier and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-24 with Medical categories.
Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original
Handbook Of Liver Diseases And Nutrition
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Author : Lucinda Clopton
language : en
Publisher: American Medical Publishers
Release Date : 2023-09-26
Handbook Of Liver Diseases And Nutrition written by Lucinda Clopton and has been published by American Medical Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-26 with Medical categories.
Kidneys are two reddish-brown organs that are shaped like beans and are found in vertebrates. They are positioned on the right and left side of the retroperitoneal space. Kidney disease is a condition in which the kidneys get damaged. It often leads to kidney dysfunction to some extent and might become the reason for kidney failure, which results in complete damage of kidneys and their function. Kidney failure is called the final stage of kidney disease in which kidney transplant or dialysis is the only way to treat the damage. The patients of kidney disease which are in the initial stages must consume less amount of sodium. Some patients might be recommended to minimize the consumption of protein. Patients having kidney disease must take a diet containing vegetables, fruits, whole grains, nuts, poultry, fish, beans, and dairy products low in fat. This book contains some path-breaking studies on the role of nutrition in liver diseases. It is a valuable compilation of topics, ranging from the basic to the most complex advancements. Those in search of information to further their knowledge will be greatly assisted by this book.
A Clinical Guide To Nutrition Care In Kidney Disease
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Author : Laura Byham-Gray
language : en
Publisher: American Dietetic Associati
Release Date : 2004
A Clinical Guide To Nutrition Care In Kidney Disease written by Laura Byham-Gray and has been published by American Dietetic Associati this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Medical categories.
A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments of renal disease Addresses the National Kidney Foundation's Disease Outcome Quality Initiative (NKF KDOQI) Guidelines Provides practical nutrition intervention sections Examines useful case studies Offers helpful hints to treat common patient problems Includes the latest information on Medical Nutrition Therapy Represents a consensus formed by clinical practitioners on the basis of current scientific literature and experience A Clinical Guide to Nutrition Care in Kidney Disease can also be used as a study tool for the CSR exam
Stopping Kidney Disease Food Guide
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Author : Lee Hull
language : en
Publisher: Kidneyhood.Org
Release Date : 2019-06-08
Stopping Kidney Disease Food Guide written by Lee Hull and has been published by Kidneyhood.Org this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-08 with Health & Fitness categories.
This renal and kidney diet guide is for kidney or renal patients who want to try to slow or stop the progression of incurable kidney disease. The chronic kidney disease diet and CKD recipes and eating plan in this book are based on the research in Stopping Kidney Disease, the highest rated book on kidney disease which has benefited hundreds of patients. It's simple. We as patients want our kidneys to last as long as possible, and we want to live longer and better lives. We want a cure, but if we can't get a cure we want to slow the kidney disease progression to a snail's pace. That's what we want and deserve. The problem is today's kidney diets have nothing in common with our real goals. Traditional and other current kidney diets focus on treating just three conditions as we all know: sodium, phosphorus, and potassium. However, most of us have many more comorbid conditions made worse by traditional kidney diets. We need to try and treat, cure or manage as many conditions as possible, not just three. You would never know you need treat other conditions or have other dietary options unless you get educated. The Stopping Kidney Disease Food Guide contains: How to treat as many factors as possible that are contributing to kidney disease progression Foods that are good for kidney patients Kidney disease or renal disease diet meal planning Chronic kidney disease or CKD diet information and restrictions The mathematics of slowing incurable kidney disease The first kidney disease diet book or renal disease guide book with acid load and antioxidant values Sample meal plans based on different cuisines A reference guide for the most common fruit and vegetables in grocery stores with information on potential renal acid load, protein, potassium, sodium, phosphorus, and antioxidant values(ORAC), nitrates polyphenols and AGE's for each meal And much more The diet can be customized for Stage 3, Stage 4, and Stage 5 kidney disease patients. Educated patients live longer and better lives. Education on your disease and treatment options will likely be the greatest factor in your success or failure in dealing with this disease. This book is meant to be a companion book to Stopping Kidney Disease.
Eating Well With Kidney Failure
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Author : Helena Jackson
language : en
Publisher: Class Professional Publishing
Release Date : 2013-09-01
Eating Well With Kidney Failure written by Helena Jackson and has been published by Class Professional Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-01 with Health & Fitness categories.
If you have kidney failure, you need to adapt and change what you eat. But, as this practical and exciting book shows, you don’t need to go on a crash diet, or to deny yourself the foods you love – you just need to adapt your favourite recipes with kidney-friendly foods. You can eat well, enjoy your food, and give your body the nutrition it needs. This brilliant book provides a clear guide to eating well with kidney failure, as well as a collection of more than fifty delicious recipes to show you how it all works in practice. The recipes have been analysed for their nutritional content and are coded to help you choose most appropriate dishes for your individual requirements. The authors, all dietitians specialising in kidney failure, have more than 20 years experience and are passionate about helping you to enjoy your mealtimes, giving you: - Plenty of hints and tips to help you eat in a healthy and enjoyable way. - Advice on choosing meals, showing you step-by-step what to look for in takeaways and pre-packaged foods - Over 50 delicious and attractive recipes, from quick snacks to special occasion meals - Practical advice to help you to adapt your favourite dishes in a kidney-friendly way