Handbook Of Nutrition And The Kidney
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Handbook Of Nutrition And The Kidney
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Author : William E. Mitch
language : en
Publisher: Lippincott Williams & Wilkins
Release Date : 2010
Handbook Of Nutrition And The Kidney written by William E. Mitch and has been published by Lippincott Williams & Wilkins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Medical categories.
This guide to the nutritional management of patients with kidney disorders presents the latest information regarding their nutritional requirements, as well as detailing the management of lipid disorders and abnormalities in calcium, phosphorus and bone metabolism.
Nutrition In Kidney Disease
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Author : Laura D. Byham-Gray
language : en
Publisher: Springer Science & Business Media
Release Date : 2014-01-23
Nutrition In Kidney Disease written by Laura D. Byham-Gray and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-23 with Medical categories.
Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored. Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.
Handbook Of Clinical Nutrition And Aging
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Author : Connie Watkins Bales
language : en
Publisher: Springer
Release Date : 2014-11-27
Handbook Of Clinical Nutrition And Aging written by Connie Watkins Bales and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-27 with Medical categories.
This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population’s potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population.
Oxford Handbook Of Nutrition And Dietetics
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Author : Joan Webster-Gandy
language : en
Publisher: Oxford University Press, USA
Release Date : 2012
Oxford Handbook Of Nutrition And Dietetics written by Joan Webster-Gandy and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Medical categories.
Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Handbook Of Nutrition And The Kidney
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Author : William E. Mitch
language : en
Publisher: Lippincott Williams & Wilkins
Release Date : 2005
Handbook Of Nutrition And The Kidney written by William E. Mitch and has been published by Lippincott Williams & Wilkins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Medical categories.
Thoroughly revised and updated for its Fifth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with kidney disorders. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. Six of this edition's chapters have new contributing authors. Coverage includes new information on nutritional management of lipid disorders and abnormalities in calcium, phosphorus, and bone metabolism. Chapters on nutritional requirements in hemodialysis and peritoneal dialysis have been completely updated.
Handbook Of Chronic Kidney Disease Management
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Author : John T. Daugirdas
language : en
Publisher: Lippincott Williams & Wilkins
Release Date : 2012-02-20
Handbook Of Chronic Kidney Disease Management written by John T. Daugirdas and has been published by Lippincott Williams & Wilkins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-20 with Medical categories.
The Handbook of Chronic Kidney Disease Management focuses on practical aspects of managing patients with mild to moderate Chronic Kidney Disease (CKD), incorporating the expertise of cardiologists, endocrinologists, general internists, and nephrologists. Chapters include case vignettes and management algorithms, and treatment recommendations reconcile recently published clinical guidelines from NKF, AHA, NCEP, and ADA. In addition, treatment recommendations in this handbook take into account the realities of reimbursements in the U.S.
Handbook Of Nutrition And Food
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Author : Carolyn D. Berdanier
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Handbook Of Nutrition And Food written by Carolyn D. Berdanier and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Medical categories.
The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures. A comprehensive resource, this book is a reference guide for many of the issues on health and well being that are affected by nutrition. Divided into five parts, the sections cover food, including its composition, constituents, labeling, and analysis; nutrition as a science, covering basic terminology, nutritional biochemistry, nutrition and genetics, food intake regulation, and micronutrients; nutrient needs throughout the human life cycle; assessment of nutrient intake adequacy; and clinical nutrition, from assessments to a wide variety of disease and health topics.
Chronic Kidney Disease And The Nutrition Care Process
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Author : Maureen P. McCarthy
language : en
Publisher:
Release Date : 2013-06-30
Chronic Kidney Disease And The Nutrition Care Process written by Maureen P. McCarthy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-30 with Chronic renal failure categories.
If you're a registered dietitian nutritionist (RDN) who provides medical nutrition therapy (MNT) to patients with chronic kidney disease (CKD) stages 3 to 5D, be sure to add this guide to your library. Easy to use, it's organised according to the steps of the Nutrition Care Process (NCP) and using the International Dietetics and Nutrition Terminology standardized language.
Handbook Of Dialysis
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Author : John T. Daugirdas
language : en
Publisher: Lippincott Williams & Wilkins
Release Date : 2012-02-20
Handbook Of Dialysis written by John T. Daugirdas and has been published by Lippincott Williams & Wilkins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-20 with Medical categories.
The revised, updated Fourth Edition of this popular handbook provides practical, accessible information on all aspects of dialysis, with emphasis on day-to-day management of patients. Chapters provide complete coverage of hemodialysis, peritoneal dialysis, special problems in dialysis patients, and problems pertaining to various organ systems. This edition reflects the latest guidelines of the National Kidney Foundation's Kidney Disease Outcomes Quality Initiative (KDOQI) on hemodialysis and peritoneal dialysis adequacy and on nutrition. New chapters cover chronic kidney disease management in predialysis patients, frequent daily or nocturnal hemodialysis, and hemodiafiltration. Chapters on venous and arteriovenous access have been completely revised. Each chapter provides references to relevant Web sites.
Ada Pocket Guide To Nutrition Assessment
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Author : Pamela Charney
language : en
Publisher: American Dietetic Associati
Release Date : 2009
Ada Pocket Guide To Nutrition Assessment written by Pamela Charney and has been published by American Dietetic Associati this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Medical categories.