Gogl Mogl
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Gogl Mogl
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Author : Rudy
language : es
Publisher: SUDAMERICANA
Release Date : 2012-05-01
Gogl Mogl written by Rudy and has been published by SUDAMERICANA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-01 with Humor categories.
Gogl Mogl es un exquisito postre muy popular entre los judíos de Europa Oriental. Este libro tiene algo de mucho sabor. Sus páginas recorren la divertida gama de matices acuñada por el humor judío desde sus primeros días, cuando Eva le contaba las costillas a Adán cada vez que volvía de darse una vuelta por el Paraíso, hasta hoy. Una vez que tengas este libro en tus manos, los autores te recomiendan que apagues el celular y te ubiques cómodamente en un sillón para leerlo, después de dejar en el contestador los siguientes mensajes: «Si es mi mamá, estoy bien, cuando pueda te llamo; si es mi analista, estoy muy mal y necesito su ayuda urgente; si es el doctor: me duele acá venga a verme, pero avise cuándo viene, así la conoce a mi hija la soltera; si es un acreedor, está equivocado de número».
Dinner With Friends
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Author : Maria Sokolovskaya
language : en
Publisher: iUniverse
Release Date : 2011-03-18
Dinner With Friends written by Maria Sokolovskaya and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-18 with Cooking categories.
This book is a byproduct of patience and great imagination. Putting it all together has been a real adventure. All recipes are original. The recipes will enrich your cooking menu and enhance your reputation as a superb hostess. The ingredients used are readily available in supermarkets and health food stores. No special cooking equipment is needed. Recipe results may vary though depending upon the quality of ingredient used. I offer you a priceless opportunity to try making your own creative menu. Its fun! So, pick a recipe. Give it a try and enjoy! The main part of this book is the authentic recipes that are the outcome of a blend of history, customs, taste and symbols. It is much more than a detailed exploration of Eastern European and Asian cookery. These recipes reflect the breadth of different nationalities, countries, and cultures. You will find out about table settings, etiquette and the language of flowers. You will also learn about the most famous drink in the world - the Tea. You will be taught about cosmetics from your kitchen! The final chapter invites you on an exclusive journey. Food-lovers will find new, original recipes of the other continent, such as Slovenian cuisine, Baltic cuisine, Northern cuisine, Caukasian cuisine, and Central Asian cuisine.
Johnnie Saw Heaven
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Author : Rev. Frank Abrahamsen
language : en
Publisher: Lulu.com
Release Date : 2012-07-06
Johnnie Saw Heaven written by Rev. Frank Abrahamsen and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-06 with Religion categories.
Johnnie Saw Heaven is a fictional account of: The Rapture, The antichrist, The Tribulation, The Judgments of Revelation, The Battle of Armageddon and The Second Coming of Jesus Christ. It is a true to life story of the End Times. Johnnie Saw Heaven is a reminder to all that Jesus is soon coming and we are to be ready. Johnnie Saw Heaven follows the Bible for the timeline of the account. Many scriptures references and scriptures are presented for the readers enjoyment and to enhance the experience of the fictional account of the Tribulation. The reader will discover the story-line as well as the timeline coincide with the Bible thus creating a true to life experience. Johnnie Saw Heaven brings the characters of the book alive. As one reads the book a oneness with the characters is created. Johnnie Saw Heaven is the third book of a Trilogy: The Evangelist, The Missionary and Johnnie Saw Heaven. They were written for God and they are for your enjoyment and knowledge. It could really happen this way
Reconstructing Non Standard Languages
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Author : Lenore A. Grenoble
language : en
Publisher: John Benjamins Publishing Company
Release Date : 2022-12-15
Reconstructing Non Standard Languages written by Lenore A. Grenoble and has been published by John Benjamins Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-15 with Language Arts & Disciplines categories.
Focusing on language contact involving Russian, and the linguistic varieties that emerged from that contact in different social settings, this book analyzes issues and methodologies in reconstructing both the linguistic effects of language contact and the social contexts of usage. In-depth analyses of Odessan Russian, a southern Russian contact variety with Yiddish and Ukrainian elements, and Russian lexifier pidgins illustrate the reconstruction process, which involves making the most of all available documentation, particularly literature and stereotypical descriptions. Historical sociolinguistics of this kind straddles the fields of historical linguistics, sociolinguistics, and contact; this book brings together the methods and theories of these areas to show how they can result in a rich reconstruction of linguistic and socially-conditioned variation. We reconstruct the circumstances and social settings that produced this variation, and demonstrate how to reconstruct which variants were used by different types of speakers under different circumstances, and what kinds of social identities they indexed.
Encyclopedia Of Jewish Food
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Author : Gil Marks
language : en
Publisher: HMH
Release Date : 2010-11-17
Encyclopedia Of Jewish Food written by Gil Marks and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-17 with Cooking categories.
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
The Red Heifer
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Author : Leo Haber
language : en
Publisher: Syracuse University Press
Release Date : 2005-02-01
The Red Heifer written by Leo Haber and has been published by Syracuse University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-02-01 with Fiction categories.
The main character of Leo Haber's debut novel grows to sexual and social awareness amid old-world Yiddish-speaking rabbis, new-world mobsters, Jewish non-believers, musicians, ballplayers, and new waves of immigrants. The novel teems with unforgettable characters who grapple with traditional values and the cultural enticements of their new goldene medine (new land). The problem of Jewish survival in a free society informs every aspect of the novel, with the ancient law of the red heifer serving as the central metaphor.
A Lexicon Of Jewish Cooking
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Author : Patti Shosteck
language : en
Publisher: McGraw-Hill/Contemporary
Release Date : 1979
A Lexicon Of Jewish Cooking written by Patti Shosteck and has been published by McGraw-Hill/Contemporary this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
All the traditionally Jewish foods--bagels, blintzes, Kosher dill pickles, stuffed cabbage, challah, chicken soup, lox, latke, etc. -- are here in a collecton of folklore, foodlore, history, custom, & recipes. The entries are listed alphabetically, ranging from adafina, a savory stew with a fascinating history, to zimsterne, a star-shaped cookie whose taste prolongs the sweetness of the Sabbath. The book is filled with stories & anecdotes, & has special sections on the most important Jewish holidays & the foods they feature.
A Wandering Feast
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Author : Yale Strom
language : en
Publisher: Jossey-Bass
Release Date : 2005
A Wandering Feast written by Yale Strom and has been published by Jossey-Bass this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Publisher Description
Mr B
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Author : Jennifer Homans
language : en
Publisher: Granta Books
Release Date : 2022-11-03
Mr B written by Jennifer Homans and has been published by Granta Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-03 with Biography & Autobiography categories.
LONGLISTED FOR THE BAILLIE GIFFORD PRIZE 2023 From the author of Apollo's Angels, the first major biography of the figure who modernised dance: an intimate portrait of the man behind the mythology, set against the vibrant backdrop of the century that shaped him Balanchine's radical approach to choreography reinvented the art of dance and his richly evocative ballets made him a lasting legend. Today, nearly thirty years after his death, the man is still so revered that the mysteries of his biography are often overlooked. Who was George Balanchine? Born in Russia under the last Czar, Balanchine experienced the upheavals of World War One, the Russian Revolution, exile, World War Two and the cultural Cold War; he was part of the Russian modernist moment, a key player in Paris in the 1920s, and in New York he revolutionized ballet, pressing it to the forefront of modernism and making it serious and popular art. His influences were myriad. He considered himself Georgian, yet he did not step foot in his ancestral homeland until he was in his fifties. He was deeply influenced by the cold grandeur and sensuous beauty of the Orthodox Church, but equally absorbed by the new rhythms and dance steps coming out of Harlem in the 1930s. He collaborated broadly, with figures like Diaghilev and Stravinsky. A man of muses, Balanchine was married five times, always to young dancers, and consumed by many other loves in between. The difficulties of his life - personal losses, bouts of ill health, debilitating loneliness and dark moods of despair - resonate in his dances, which speak so poignantly of love and loss, and yet the full implications for his art remain unexplored. Now for the first time we look beyond the myth of 'Mr B' - the mask which Balanchine himself helped to create - to see 'Mr B' the man.
Fish
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Author : Petr Aleshkovskiĭ
language : en
Publisher: Russian Information Service
Release Date : 2010
Fish written by Petr Aleshkovskiĭ and has been published by Russian Information Service this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Russian fiction categories.