A Lexicon Of Jewish Cooking
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A Lexicon Of Jewish Cooking
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Author : Patti Shosteck
language : en
Publisher: McGraw-Hill/Contemporary
Release Date : 1979
A Lexicon Of Jewish Cooking written by Patti Shosteck and has been published by McGraw-Hill/Contemporary this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Fasts and feasts categories.
All the traditionally Jewish foods--bagels, blintzes, Kosher dill pickles, stuffed cabbage, challah, chicken soup, lox, latke, etc. -- are here in a collecton of folklore, foodlore, history, custom, & recipes. The entries are listed alphabetically, ranging from adafina, a savory stew with a fascinating history, to zimsterne, a star-shaped cookie whose taste prolongs the sweetness of the Sabbath. The book is filled with stories & anecdotes, & has special sections on the most important Jewish holidays & the foods they feature.
A Lexicon Of Jewish Cooking
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Author : Patti Shosteck
language : en
Publisher: McGraw-Hill/Contemporary
Release Date : 1979
A Lexicon Of Jewish Cooking written by Patti Shosteck and has been published by McGraw-Hill/Contemporary this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
All the traditionally Jewish foods--bagels, blintzes, Kosher dill pickles, stuffed cabbage, challah, chicken soup, lox, latke, etc. -- are here in a collecton of folklore, foodlore, history, custom, & recipes. The entries are listed alphabetically, ranging from adafina, a savory stew with a fascinating history, to zimsterne, a star-shaped cookie whose taste prolongs the sweetness of the Sabbath. The book is filled with stories & anecdotes, & has special sections on the most important Jewish holidays & the foods they feature.
The Art Of Jewish Cooking
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Author : Jennie Grossinger
language : en
Publisher: Bantam
Release Date : 2012-07-02
The Art Of Jewish Cooking written by Jennie Grossinger and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-02 with Cooking categories.
A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire! Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she was a firm believer in her mother’s maxim, “No one must ever go away hungry!” All you need for good Jewish cooking are good ingredients and plenty of them! Whether familiar or exotic-sounding, all these enticing foods are easy to prepare with this delightful, rewarding cookbook.
Encyclopedia Of Jewish Food
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Author : Gil Marks
language : en
Publisher: HMH
Release Date : 2010-11-17
Encyclopedia Of Jewish Food written by Gil Marks and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-17 with Cooking categories.
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
The Art Of Jewish Cooking
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Author : Jennie Grossinger Grossinger
language : en
Publisher:
Release Date : 1965
The Art Of Jewish Cooking written by Jennie Grossinger Grossinger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Jewish cooking categories.
The Best Of Jewish Cooking
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Author : Phyllis Frucht
language : en
Publisher: Delacorte Press
Release Date : 1981-03-01
The Best Of Jewish Cooking written by Phyllis Frucht and has been published by Delacorte Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-03-01 with House & Home categories.
Features instructions for preparing traditional holiday dishes as well as appetizers, soups, breads, desserts, meats, and vegetables in the style of Jewish and kosher cooking
International Jewish Cookbook
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Author : Florence Kreisler Greenbaum
language : en
Publisher: Lulu.com
Release Date : 2009
International Jewish Cookbook written by Florence Kreisler Greenbaum and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
'Discover the Secrets to Jewish cookery!'Now you can use a practical, step-by step guide to achieve the Delicious dishes you've always dreamed of! --- 100% Guaranteed1,700 truly outstanding traditional recipes handed down from generation to generation are captured in this extensive manual with easy to follow, step by step instructions.Rules for Kashering - Appetizers - Soups - Garnishes -Fish - Sauces - Vegetables - Meats - Stuffings - Mehlspeise - Cakes - Pies and pastry - Desserts - Steamed puddings - Frozen desserts - Candies and sweets - Beverages - Jellies and preserves - Passover dishes - and many many more recipes are included. A recipe for every occasionas well as every meal.You get everything you need to understand how to create delicious and successful Jewish dishes. Nothing, absolutely nothing, is left out.
New Jewish Cooking
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Author : Elizabeth Wolf Cohen
language : en
Publisher:
Release Date : 1993
New Jewish Cooking written by Elizabeth Wolf Cohen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Jewish cookery categories.
As both cooks and eaters, we have never been more enthusiastic about sampling the cuisines of other countries. The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world.
1 000 Jewish Recipes
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Author : Faye Levy
language : en
Publisher: Wiley
Release Date : 2000-09-15
1 000 Jewish Recipes written by Faye Levy and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09-15 with Cooking categories.
A celebration of Jewish kosher cooking and tradition This expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes instructions for maintaining a kosher kitchen, information on the delicious culinary heritage of Jewish cultures, and tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.
Little Jewish Cookbook
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Author : Barbara Bloch
language : en
Publisher: Chronicle Books (CA)
Release Date : 1995-04
Little Jewish Cookbook written by Barbara Bloch and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-04 with Cooking categories.