100 Ground Beef Jerky Recipes
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100 Ground Beef Jerky Recipes
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Author : Brian Gary Forbes
language : en
Publisher: Independently Published
Release Date : 2021-05-02
100 Ground Beef Jerky Recipes written by Brian Gary Forbes and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-02 with categories.
This is the seventh book in my Jerky Maker Series where you learn how to take basic hamburger meat and turn it into the best jerky you have ever tasted in your life. These are 100 of my newest recipes, and they cover every kind of jerky that I really enjoy making, including spicy, mild, garlic, smoky, savory, sweet, and more. The recipes are all ground beef based too, which means you can make some of the best tasting jerky in your life with ground up meat. Yes, you can pick up a couple pounds of ground chuck and in a few hours have a huge bag of jerky that tastes better than anything you could ever buy at a store. Not only that, it will be easy to chew, inexpensive, and nobody will ever be able to tell you made it from ground up meat. In fact, most people won't believe you when you tell them. These recipes are all a lot of fun, and they create jerky with a wide range of flavors. Feel free to skip around and read the recipes to see what you like before you start. Once you find a few recipes you like, you can get started making some amazing jerky that you might even be surprised you could create with just a simple dehydrator and a jerky gun. It's actually really easy to make jerky at home, and it only takes about 30 minutes of prep time. After that, the dehydrator does all of the work, and you just wait for your delicious jerky to come out a few hours later. Couldn't be easier.
Ground Beef Jerky Recipes
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Author : Brian Forbes
language : en
Publisher:
Release Date : 2021-02-13
Ground Beef Jerky Recipes written by Brian Forbes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-13 with categories.
Now With Jerky Base Mix Recipe Included! This is the third book in my Jerky Maker series where you learn how to take basic hamburger meat and turn it into the best jerky you have ever tasted in your life. In this book, I share 100 MORE tasty jerky recipes you can make at home, and I also include my base recipe that you can make from common grocery store spices and ingredients. Yes, you can pick up a couple pounds of ground chuck and in a few hours have a huge bag of jerky that tastes better than anything you could ever buy at a store. Not only that, it will be easy to chew, inexpensive, and nobody will ever be able to tell you made it from ground up meat. In fact, most people won't believe you when you tell them. These recipes are all a lot of fun, and they create jerky with a wide range of flavors. Feel free to skip around and read the recipes to see what you like before you start. Once you find a few recipes you like, you can get started making some amazing jerky that you might even be surprised you could create with just a simple dehydrator and a jerky gun. It's actually really easy to make jerky at home, and it only takes about 30 minutes of prep time. After that, the dehydrator does all of the work, and you just wait for your delicious jerky to come out a few hours later. Couldn't be easier.
Mild Ground Beef Jerky Recipes
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Author : Brian Gary Forbes
language : en
Publisher: Independently Published
Release Date : 2021-03
Mild Ground Beef Jerky Recipes written by Brian Gary Forbes and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03 with categories.
This is the fifth book in my Jerky Maker Series where you learn how to take basic hamburger meat and turn it into the best jerky you have ever tasted in your life. What is special about this book versus the others is that these recipes are very low to no heat recipes that let you enjoy the jerky without having to deal with it being spicy. There are a lot of people out there that love jerky, but really don't like anything spicy, or spicy foods don't like them sometimes. No matter your reason for avoiding hot spices, this book is filled with recipe after recipe designed to give you the beef jerky flavor, but without the heat. The recipes are all ground beef based too, which means you can make some of the best tasting jerky in your life with ground up meat. Yes, you can pick up a couple pounds of ground chuck and in a few hours have a huge bag of jerky that tastes better than anything you could ever buy at a store. Not only that, it will be easy to chew, inexpensive, and nobody will ever be able to tell you made it from ground up meat. In fact, most people won't believe you when you tell them. These recipes are all a lot of fun, and they create jerky with a wide range of flavors. Feel free to skip around and read the recipes to see what you like before you start. Once you find a few recipes you like, you can get started making some amazing jerky that you might even be surprised you could create with just a simple dehydrator and a jerky gun. It's actually really easy to make jerky at home, and it only takes about 30 minutes of prep time. After that, the dehydrator does all of the work, and you just wait for your delicious jerky to come out a few hours later. Couldn't be easier.
Spicy Ground Beef Jerky Recipes
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Author : Brian Gary Forbes
language : en
Publisher:
Release Date : 2021-03-17
Spicy Ground Beef Jerky Recipes written by Brian Gary Forbes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-17 with categories.
This is the sixth book in my Jerky Maker Series where you learn how to take basic hamburger meat and turn it into the best jerky you have ever tasted in your life. What is special about this book versus the others is that these recipes are extra spicy, and great for people that love heat. One of my favorite kind of recipes is a high heat jerky, with nice flavor, and a lot of spicy goodness. With all the different kinds of peppers in the world, you have a lot of choices when looking for spice. The recipes are all ground beef based too, which means you can make some of the best tasting jerky in your life with ground up meat. Yes, you can pick up a couple pounds of ground chuck and in a few hours have a huge bag of jerky that tastes better than anything you could ever buy at a store. Not only that, it will be easy to chew, inexpensive, and nobody will ever be able to tell you made it from ground up meat. In fact, most people won't believe you when you tell them. These recipes are all a lot of fun, and they create jerky with a wide range of flavors. Feel free to skip around and read the recipes to see what you like before you start. Once you find a few recipes you like, you can get started making some amazing jerky that you might even be surprised you could create with just a simple dehydrator and a jerky gun. It's actually really easy to make jerky at home, and it only takes about 30 minutes of prep time. After that, the dehydrator does all of the work, and you just wait for your delicious jerky to come out a few hours later. Couldn't be easier. Finally, if you still need a dehydrator and a jerky gun, don't worry. I have a $40 dehydrator and a $15 jerky gun, and I've made hundreds of recipes. You don't need anything more, and it's an investment that will pay itself back after you make your first few batches.
The Secret To Crafting Ground Beef Jerky Recipes
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Author : Brian Gary Forbes
language : en
Publisher:
Release Date : 2021-02-14
The Secret To Crafting Ground Beef Jerky Recipes written by Brian Gary Forbes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-14 with categories.
Great recipes are rarely nailed on the first try. Instead, they are developed over several generations of making the same recipe with minor changes to the ingredients. In this way, a recipe is taken from average to outstanding by changing a couple small details each time, and making the recipe again until it's perfect. Thankfully, most recipes only need to be made a couple or a few times to get them dialed in, and that's all part of the fun of crafting your own ground beef jerky recipes. Coming up, I'll show you how to take a recipe that you like, and make changes to the ingredients to highlight what you would like to taste more, and reduce what you want to taste less. You'll learn how to make a recipe that is just the way you like it, without compromise, or having to settle for something that isn't how you like it. Once you know the process, the rest of the book is filled with log sheets where you can write out your recipes, as well as the changes, and save them as your own personal beef jerky cookbook. Not only will it help you make better recipes, it will also give you a place to safely store them, so as you create your custom tailored recipes, you wont have to worry about losing them. There is room for 100 recipes of your own, with space for up to five generations of each recipe.
100 Beef Jerky Recipes
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Author : Steven W. Boyett
language : en
Publisher: CreateSpace
Release Date : 2014-07-07
100 Beef Jerky Recipes written by Steven W. Boyett and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-07 with Cooking categories.
This new book lists the 100 most popular Beef Jerky Recipes according to chef's recommendations and traditional recipes. What is Jerky? Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed. The word "jerky" derived from the Quechua word ch'arki which means "dried, salted meat". All that is needed to produce basic "jerky" is a low-temperature drying method, and salt to inhibit bacterial growth.
Ground Beef Jerky
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Author : Brian G Forbes
language : en
Publisher:
Release Date : 2020-03-11
Ground Beef Jerky written by Brian G Forbes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-11 with categories.
Are you ready to make some of the best beef jerky you have ever tasted in your life? In this book, that's exactly what you will learn, and you'll never eat store bought jerky ever again. Each chapter of this book is designed to reveal the entire process of making jerky at home, with simple ground beef, common ingredients, and an easy to follow step-by-step process.All of the equipment, spices, techniques, and processes are fully explained, and nothing is held back. By the time you are done, you will be making some of the best jerky you have ever tasted.After the basics, you can look at the advanced sections of the book to start making your own custom recipes, and taking your craft to the next level.It won't take long and you'll be making ground beef jerky on a consistent basis, and impressing others with how you can make such amazing jerky from store bought ground beef.
Easy Honey Glazed Beef Jerky Recipes A Complete Cookbook For Beef Jerky Lover
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Author : Julie Sullivan
language : en
Publisher: Usama Ahmed
Release Date : 2017-03-09
Easy Honey Glazed Beef Jerky Recipes A Complete Cookbook For Beef Jerky Lover written by Julie Sullivan and has been published by Usama Ahmed this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-09 with Cooking categories.
Who doesn't like beef jerky? It is one of the most delicious food items you can prepare. Yet, it is not always easy to make your own beef jerky. Julie Sullivan in this beef jerky cookbook teaches you some of the world's finest honey glazed beef jerky recipes. Enjoy quality honey glazed beef jerky now!
Jerky
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Author : A. D. Livingston
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-10-05
Jerky written by A. D. Livingston and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-05 with Cooking categories.
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
All Things Jerky
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Author : Andy Lightbody
language : en
Publisher: Simon and Schuster
Release Date : 2015-10-06
All Things Jerky written by Andy Lightbody and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Cooking categories.
A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky. we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you’ll need to make jerky at home. While authors Andy Lightbody and Kathy Mattoon are accomplished hunters, this book is not a hunting or fishing how-to. Instead, it is the culmination of their last forty years spent sampling jerky and dried snacks around the world while traveling, hunting, fishing, and writing. These flavor-packed recipes are perfect for sharing with the entire family. Enjoy such recipes as: Hawaiian Islands Ginger Chew Hi Mountain Jerky Strips Black Forest Cherry Chew Cranapple Chicken These recipes are designed for everyone, from supermarket moms who purchase their meats, fruits, and vegetables on a weekly basis to the avid outdoorsman who hunts and fishes for most everything found in his freezer. In addition to these protein-laden recipes is a host of fruit, vegetable, and nut offerings sure to please even the pickiest of eaters. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.