Mild Ground Beef Jerky Recipes
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Mild Ground Beef Jerky Recipes
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Author : Brian Gary Forbes
language : en
Publisher: Independently Published
Release Date : 2021-03
Mild Ground Beef Jerky Recipes written by Brian Gary Forbes and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03 with categories.
This is the fifth book in my Jerky Maker Series where you learn how to take basic hamburger meat and turn it into the best jerky you have ever tasted in your life. What is special about this book versus the others is that these recipes are very low to no heat recipes that let you enjoy the jerky without having to deal with it being spicy. There are a lot of people out there that love jerky, but really don't like anything spicy, or spicy foods don't like them sometimes. No matter your reason for avoiding hot spices, this book is filled with recipe after recipe designed to give you the beef jerky flavor, but without the heat. The recipes are all ground beef based too, which means you can make some of the best tasting jerky in your life with ground up meat. Yes, you can pick up a couple pounds of ground chuck and in a few hours have a huge bag of jerky that tastes better than anything you could ever buy at a store. Not only that, it will be easy to chew, inexpensive, and nobody will ever be able to tell you made it from ground up meat. In fact, most people won't believe you when you tell them. These recipes are all a lot of fun, and they create jerky with a wide range of flavors. Feel free to skip around and read the recipes to see what you like before you start. Once you find a few recipes you like, you can get started making some amazing jerky that you might even be surprised you could create with just a simple dehydrator and a jerky gun. It's actually really easy to make jerky at home, and it only takes about 30 minutes of prep time. After that, the dehydrator does all of the work, and you just wait for your delicious jerky to come out a few hours later. Couldn't be easier.
100 Ground Beef Jerky Recipes
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Author : Brian Gary Forbes
language : en
Publisher: Independently Published
Release Date : 2021-05-02
100 Ground Beef Jerky Recipes written by Brian Gary Forbes and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-02 with categories.
This is the seventh book in my Jerky Maker Series where you learn how to take basic hamburger meat and turn it into the best jerky you have ever tasted in your life. These are 100 of my newest recipes, and they cover every kind of jerky that I really enjoy making, including spicy, mild, garlic, smoky, savory, sweet, and more. The recipes are all ground beef based too, which means you can make some of the best tasting jerky in your life with ground up meat. Yes, you can pick up a couple pounds of ground chuck and in a few hours have a huge bag of jerky that tastes better than anything you could ever buy at a store. Not only that, it will be easy to chew, inexpensive, and nobody will ever be able to tell you made it from ground up meat. In fact, most people won't believe you when you tell them. These recipes are all a lot of fun, and they create jerky with a wide range of flavors. Feel free to skip around and read the recipes to see what you like before you start. Once you find a few recipes you like, you can get started making some amazing jerky that you might even be surprised you could create with just a simple dehydrator and a jerky gun. It's actually really easy to make jerky at home, and it only takes about 30 minutes of prep time. After that, the dehydrator does all of the work, and you just wait for your delicious jerky to come out a few hours later. Couldn't be easier.
Ground Beef Jerky Recipes
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Author : Brian Forbes
language : en
Publisher:
Release Date : 2021-02-13
Ground Beef Jerky Recipes written by Brian Forbes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-13 with categories.
Now With Jerky Base Mix Recipe Included! This is the third book in my Jerky Maker series where you learn how to take basic hamburger meat and turn it into the best jerky you have ever tasted in your life. In this book, I share 100 MORE tasty jerky recipes you can make at home, and I also include my base recipe that you can make from common grocery store spices and ingredients. Yes, you can pick up a couple pounds of ground chuck and in a few hours have a huge bag of jerky that tastes better than anything you could ever buy at a store. Not only that, it will be easy to chew, inexpensive, and nobody will ever be able to tell you made it from ground up meat. In fact, most people won't believe you when you tell them. These recipes are all a lot of fun, and they create jerky with a wide range of flavors. Feel free to skip around and read the recipes to see what you like before you start. Once you find a few recipes you like, you can get started making some amazing jerky that you might even be surprised you could create with just a simple dehydrator and a jerky gun. It's actually really easy to make jerky at home, and it only takes about 30 minutes of prep time. After that, the dehydrator does all of the work, and you just wait for your delicious jerky to come out a few hours later. Couldn't be easier.
Spicy Ground Beef Jerky Recipes
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Author : Brian Gary Forbes
language : en
Publisher:
Release Date : 2021-03-17
Spicy Ground Beef Jerky Recipes written by Brian Gary Forbes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-17 with categories.
This is the sixth book in my Jerky Maker Series where you learn how to take basic hamburger meat and turn it into the best jerky you have ever tasted in your life. What is special about this book versus the others is that these recipes are extra spicy, and great for people that love heat. One of my favorite kind of recipes is a high heat jerky, with nice flavor, and a lot of spicy goodness. With all the different kinds of peppers in the world, you have a lot of choices when looking for spice. The recipes are all ground beef based too, which means you can make some of the best tasting jerky in your life with ground up meat. Yes, you can pick up a couple pounds of ground chuck and in a few hours have a huge bag of jerky that tastes better than anything you could ever buy at a store. Not only that, it will be easy to chew, inexpensive, and nobody will ever be able to tell you made it from ground up meat. In fact, most people won't believe you when you tell them. These recipes are all a lot of fun, and they create jerky with a wide range of flavors. Feel free to skip around and read the recipes to see what you like before you start. Once you find a few recipes you like, you can get started making some amazing jerky that you might even be surprised you could create with just a simple dehydrator and a jerky gun. It's actually really easy to make jerky at home, and it only takes about 30 minutes of prep time. After that, the dehydrator does all of the work, and you just wait for your delicious jerky to come out a few hours later. Couldn't be easier. Finally, if you still need a dehydrator and a jerky gun, don't worry. I have a $40 dehydrator and a $15 jerky gun, and I've made hundreds of recipes. You don't need anything more, and it's an investment that will pay itself back after you make your first few batches.
The Secret To Crafting Ground Beef Jerky Recipes
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Author : Brian Gary Forbes
language : en
Publisher:
Release Date : 2021-02-14
The Secret To Crafting Ground Beef Jerky Recipes written by Brian Gary Forbes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-14 with categories.
Great recipes are rarely nailed on the first try. Instead, they are developed over several generations of making the same recipe with minor changes to the ingredients. In this way, a recipe is taken from average to outstanding by changing a couple small details each time, and making the recipe again until it's perfect. Thankfully, most recipes only need to be made a couple or a few times to get them dialed in, and that's all part of the fun of crafting your own ground beef jerky recipes. Coming up, I'll show you how to take a recipe that you like, and make changes to the ingredients to highlight what you would like to taste more, and reduce what you want to taste less. You'll learn how to make a recipe that is just the way you like it, without compromise, or having to settle for something that isn't how you like it. Once you know the process, the rest of the book is filled with log sheets where you can write out your recipes, as well as the changes, and save them as your own personal beef jerky cookbook. Not only will it help you make better recipes, it will also give you a place to safely store them, so as you create your custom tailored recipes, you wont have to worry about losing them. There is room for 100 recipes of your own, with space for up to five generations of each recipe.
Once Upon A Chef Weeknight Weekend
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Author : Jennifer Segal
language : en
Publisher: Clarkson Potter
Release Date : 2021-09-14
Once Upon A Chef Weeknight Weekend written by Jennifer Segal and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-14 with Cooking categories.
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Ground Beef Jerky
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Author : Brian G Forbes
language : en
Publisher:
Release Date : 2020-03-11
Ground Beef Jerky written by Brian G Forbes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-11 with categories.
Are you ready to make some of the best beef jerky you have ever tasted in your life? In this book, that's exactly what you will learn, and you'll never eat store bought jerky ever again. Each chapter of this book is designed to reveal the entire process of making jerky at home, with simple ground beef, common ingredients, and an easy to follow step-by-step process.All of the equipment, spices, techniques, and processes are fully explained, and nothing is held back. By the time you are done, you will be making some of the best jerky you have ever tasted.After the basics, you can look at the advanced sections of the book to start making your own custom recipes, and taking your craft to the next level.It won't take long and you'll be making ground beef jerky on a consistent basis, and impressing others with how you can make such amazing jerky from store bought ground beef.
Easy Honey Glazed Beef Jerky Recipes A Complete Cookbook For Beef Jerky Lover
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Author : Julie Sullivan
language : en
Publisher: Usama Ahmed
Release Date : 2017-03-09
Easy Honey Glazed Beef Jerky Recipes A Complete Cookbook For Beef Jerky Lover written by Julie Sullivan and has been published by Usama Ahmed this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-09 with Cooking categories.
Who doesn't like beef jerky? It is one of the most delicious food items you can prepare. Yet, it is not always easy to make your own beef jerky. Julie Sullivan in this beef jerky cookbook teaches you some of the world's finest honey glazed beef jerky recipes. Enjoy quality honey glazed beef jerky now!
Jerkylicious
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Author : The Olive Tree
language : en
Publisher: Independently Published
Release Date : 2023-10-22
Jerkylicious written by The Olive Tree and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-22 with categories.
Welcome to "Jerkylicious: 95 Ways to Love Your Ground Beef"! If you love the taste of jerky and the convenience of using ground beef, then this cookbook is for you. Featuring 95 recipes from around the world, this cookbook is perfect for those looking to experiment with different flavors, textures, and ingredients to build delicious jerky. From salty and spicy to savory and sweet, these recipes will provide you with a wide variety of flavor combinations. Whether you're a beginner or a veteran in the kitchen, the detailed instructions, step-by-step guides, and helpful tips will show you how to make the best jerky from start to finish. You'll find a variety of mouth-watering jerky recipes within the pages of this cookbook. This includes everything from traditional American jerkies to classic Asian and Middle Eastern jerkies, to Mexican and Italian creations. You'll also find recipes for snacks, appetizers, main dishes, and desserts that will satisfy any craving. Using ground beef as the base ingredient, each recipe is tailored to different skill levels and preferences. Regardless of whether you're baking, grilling, smoking, or dehydrating, you'll find the perfect jerky recipe for you. Making jerky at home is surprisingly easy and so affordable. With this cookbook, you'll pick up tips on the best cuts of ground beef to use, as well as the tastiest seasonings and marinade recipes. You'll also be able to mix and match ingredients to make the most delicious jerkies that will have your family and friends begging for more. So, let's get started cooking! "Jerkylicious: 95 Ways to Love Your Ground Beef" is the ultimate guide to making delicious, homemade jerkies that will be sure to please. With each recipe, you'll learn tips and techniques to take your jerky to the next level. Let's get cooking and start making your own unique jerky experiences!
The Complete Book Of Jerky
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Author : Philip Hasheider
language : en
Publisher: Voyageur Press (MN)
Release Date : 2015-12-07
The Complete Book Of Jerky written by Philip Hasheider and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-07 with Cooking categories.
"A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--