1000 Indian Recipe Cookbook
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1 000 Indian Recipes
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Author : Neelam Batra
language : en
Publisher: HarperCollins
Release Date : 2013-03-07
1 000 Indian Recipes written by Neelam Batra and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-07 with Cooking categories.
Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks. To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers—and health-conscious eaters and vegetarians, too—can turn to for everyday meals and special occasions for years to come!
1000 Indian Recipe Cookbook
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Author : Arcturus Publishing
language : en
Publisher: Arcturus Publishing
Release Date : 2013-04-24
1000 Indian Recipe Cookbook written by Arcturus Publishing and has been published by Arcturus Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-24 with Cooking categories.
Indian food, like the country itself, varies enormously from region to region, and this book reflects this, with a wide variety of recipes, styles and ingredients to choose from. Organized into 12 chapters, including Snacks and Starters, Fish and Seafood, Vegetarian and Breads, this book provides a recipe for every occasion, from everyday eating to the finest cuisine. The inclusion of a glossary, conversion table and a basic equipment list makes this book appealing for the novice and experienced cook alike.
The Classic 1000 Indian Recipes
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Author : Wendy Hobson
language : en
Publisher:
Release Date : 2002
The Classic 1000 Indian Recipes written by Wendy Hobson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery, Indic categories.
There's a lushness to the flavors of India: spiced curry sauces that smell like incense when they're cooking and thick, flavorful chutneys in an amazing variety of colors, tastes, and textures. Foulsham's series brings the many moods of Indian cuisine to European and American cooks.
1000 Great Indian Recipes
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Author : Bina Parasramka
language : en
Publisher:
Release Date : 2005
1000 Great Indian Recipes written by Bina Parasramka and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery, Indic categories.
The Indian Way The Complete Edition
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Author : Sushma Nambiar
language : en
Publisher:
Release Date : 2021-05-15
The Indian Way The Complete Edition written by Sushma Nambiar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-15 with categories.
Nambiar Brings together her whole career spanning Recipes repository to one collection with this Book. The book entails 1000+ recipes to experience and decode the Spice to Life. The Collection ranges from Vegan Recipes for health aficionados to fried and baked recipes like Samosas and Paneer Tikkas. The vast expanse of Non-Vegetarian section will have you engrossed for months and months since the recipes form the whole regional circuit to cover. The Book is easy to pick up and with people with all skill levels to have jab at cooking. The features of the book include: The Extensive preparation of Spices and Seasonings required for the Indian taste 100+ Snacks Recipes with Indian Street Food recipes to enjoy in conjunction Healthy Salads and Soups Section will fulfill vegetarian and Non-Veg lovers equally The principal techniques, spice blends and universally available ingredients all discussed in detail
A Taste Of India The Complete Indian Cookbook
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Author : Rekha Sharma
language : en
Publisher:
Release Date : 2020-04-18
A Taste Of India The Complete Indian Cookbook written by Rekha Sharma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-18 with categories.
Master the Recipes that Nourish and Sustain a Nation of 1.3 Billion People! A Taste of India: The Complete Indian Cookbook Includes: All the basic information you will need to get started with Indian Cooking Basic Techniques of the Indian Kitchen with detailed directions 70 Recipes of Indian Masalas (Both powders and pastes) 65 Indian Vegetarian Curries 60 Indian Dal Recipes: Dried Beans, Lentils, and Peas 40 Indian Paneer Cheese Snacks, Curries, and Other Paneer Dishes 40 Indian Chicken Curries, and Other Chicken Dishes 50 Indian Lamb/Mutton Curries, and Other Meat Dishes 30 Indian Seafood Curries, and Other Seafood Dishes 12 Indian Egg Curries, and Other Egg Dishes 60 Indian Rice Recipes: Pulao (Pilaf), Biryani, and Khichadi 60 Indian Bread Recipes: Griddle Breads, Deep Fried Breads, Tandoori Breads, Crepes, and Pancakes 112 Vegetable Sides to Enjoy with Indian Breads 51 Indian Yogurt (Raita) Recipes 40 Indian Salad Recipes 50 Indian Soup Recipes 45 Indian Chutney Recipes 34 Kebab Recipes 26 Indian Pakora Recipes 10 Indian Samosa Recipes 7 Spicy Indian Relish Mixes 8 Indian Mathiya Recipes 10 Indian Potato Snack Recipes 7 Indian Croquettes and Dumplings (Vadae) 3 Steamed Rice Cake (Idli)Recipes 6 Bean and Rice Cakes (Dhokla)Recipes 5 Other Indian Street Foods 22 Indian Pickle Recipes 42 Indian Desserts 23 Indian Beverages
Aarp 1 000 Indian Recipes
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Author : Batra
language : en
Publisher:
Release Date : 2011-11-18
Aarp 1 000 Indian Recipes written by Batra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-18 with categories.
Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks. To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers--and health-conscious eaters and vegetarians, too--can turn to for everyday meals and special occasions for years to come!
India The Cookbook
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Author : Pushpesh Pant
language : en
Publisher: Phaidon Press
Release Date : 2010-09-17
India The Cookbook written by Pushpesh Pant and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-17 with Cooking categories.
India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). India: The Cookbook is the only book on Indian food you'll ever need.
1000 Recipe Cookbook
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Author : Arcturus Publishing
language : en
Publisher: Arcturus Publishing
Release Date : 2008-09-01
1000 Recipe Cookbook written by Arcturus Publishing and has been published by Arcturus Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-01 with Cooking categories.
With 1000 scrumptious and easy-to-follow recipes, this book provides the perfect answer to all those vexed questions about what to cook. No more agonizing over what to put on the table; you will easily be able to find something to tempt the palate and satisfy the appetite of even the fussiest eaters - whatever the occasion. From time-honoured classics to the more unusual, there is plenty of choice here. The selection will appeal to both novice and experienced cooks alike, whether you are looking for ideas for a light, tasty lunch, a quick, hearty supper, a feast fit for family and friends, or something more elaborate for a dinner party. Soups and salads Starters and canapés Fish, meat and poultry Vegetarian and vegetable dishes Pasta and rice Desserts and sweet treats Cakes, biscuits and pastries Sauces and condiments
Usha S Pickle Digest
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Author : Usha R Prabakaran
language : en
Publisher: Pebble Green Publications
Release Date : 1998-10-26
Usha S Pickle Digest written by Usha R Prabakaran and has been published by Pebble Green Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10-26 with Cooking categories.
Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity.