Usha S Pickle Digest
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Usha S Pickle Digest
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Author : Usha R Prabakaran
language : en
Publisher: Pebble Green Publications
Release Date : 1998-10-26
Usha S Pickle Digest written by Usha R Prabakaran and has been published by Pebble Green Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10-26 with Cooking categories.
Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity.
Usha S Pickle Digest
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Author : Usha R. Prabakaran
language : en
Publisher:
Release Date : 1998
Usha S Pickle Digest written by Usha R. Prabakaran and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Pickles categories.
Kitchen fundamentals on Vegetable Crafts, Pickling Techniques and Base Preparations. Guides on Buying, Storage, Nutrient Saver and Microwave Oven Cooking. Features on Spices, Vegetables, Oils, Pressure Cooking and Substitutes.
Asian Pickles
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Author : Karen Solomon
language : en
Publisher: Ten Speed Press
Release Date : 2014-06-10
Asian Pickles written by Karen Solomon and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-10 with Cooking categories.
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
Home Chefs Of The World
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Author :
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1991
Home Chefs Of The World written by and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cook family categories.
Rice: Asia, Middle East, Africa, North and South America, Europe, Australia. Beverages and appetizers. Soups and salads. Vegetables. Poultry, meat, seafood, and fish. Breads and rolls. Desserts. Cakes and cookes. Picles and chutneys. Kitchen hints.
Monks Cookbook
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Author :
language : en
Publisher: Himalayan Academy Publications
Release Date :
Monks Cookbook written by and has been published by Himalayan Academy Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
A tasteful arrangement of South Indian and Sri Lankan dishes perfected in homes and temples as offerings to the Lord. Indian ashrams serve the finest cruelty-free meals enjoyed anywhere, and the monks at Kauai's Hindu Monastery carry on that 6,000-year-old tradition. Believing that good food is humankind's best medicine, they are sharing their secret collection of recipes gathered over the years. Includes a comprehensive introduction to ayurveda as it applies to nutrition and health, including the values of spices and herbs and their effects on the body.
Ethnic Fermented Foods And Beverages Of India Science History And Culture
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Author : Jyoti Prakash Tamang
language : en
Publisher: Springer Nature
Release Date : 2020-03-02
Ethnic Fermented Foods And Beverages Of India Science History And Culture written by Jyoti Prakash Tamang and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-02 with Technology & Engineering categories.
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
Fast Food Nation
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Author : Eric Schlosser
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2012
Fast Food Nation written by Eric Schlosser and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Business & Economics categories.
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Doing Good Well
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Author : Willie Cheng
language : en
Publisher: Epigram Books
Release Date : 2015
Doing Good Well written by Willie Cheng and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Business & Economics categories.
Doing Good Well is a thinking man’s guide to the nonprofit world. It is replete with nonprofit paradigms. It provides a different twist to what one might regard as straightforward notions such as mission, staff compensation, governance and corporate social responsibility. And it surprises and challenges even as it seeks to explain charity-specific issues such as charitableness, bridging the rich/poor divide, informed giving and social entrepreneurship.
Evolutionary Computing And Mobile Sustainable Networks
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Author : V. Suma
language : en
Publisher: Springer Nature
Release Date : 2020-07-31
Evolutionary Computing And Mobile Sustainable Networks written by V. Suma and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-31 with Technology & Engineering categories.
This book features selected research papers presented at the International Conference on Evolutionary Computing and Mobile Sustainable Networks (ICECMSN 2020), held at the Sir M. Visvesvaraya Institute of Technology on 20–21 February 2020. Discussing advances in evolutionary computing technologies, including swarm intelligence algorithms and other evolutionary algorithm paradigms which are emerging as widely accepted descriptors for mobile sustainable networks virtualization, optimization and automation, this book is a valuable resource for researchers in the field of evolutionary computing and mobile sustainable networks.
The Merchant Of Venice
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Author : William Shakespeare
language : en
Publisher:
Release Date : 1889
The Merchant Of Venice written by William Shakespeare and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1889 with categories.