101 Quick And Easy Cookie Recipes
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101 Quick And Easy Cookie Recipes
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Author : Victoria Steele
language : en
Publisher:
Release Date : 2014-09-06
101 Quick And Easy Cookie Recipes written by Victoria Steele and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-06 with categories.
What's better than the smell of freshly baked, homemade cookies? Eating them! So, get out a bowl and cookie sheets while you browse through this collection of delicious and simple cookies. Whether you're in the mood for a drop cookie, refrigerator cookie, bar cookie or no-bake cookie, you're sure to find the perfect treat for after school snacks, late night munching or gifts for family and friends. With over 100 cookie recipes, you'll never be short on ideas for your next cookie baking adventure. These recipes are all made with the ingredients you probably already have on hand, and are simple and fast from start to finish. You and the family will be enjoying a sweet treat in no time, and the simple recipes make cleanup a snap. Make traditional favorites like Peanut Butter Cookies or Chocolate Chip cookies, or try something new like Cashew Cookies or Coconut Baboon Cookies. You'll also find simple recipes your kids can make themselves, like no-bake Chow Mein Cookies and Almond Bark Cookies. These are great for Saturday night sleep-overs and slumber parties. So, take out your apron, put on your favorite music, pick out your favorite recipe and start baking a sweet treat the entire family will enjoy.
The Great Book Of Chocolate
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2004-04-15
The Great Book Of Chocolate written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-15 with Cooking categories.
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Zo Bakes Cakes
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Author : Zoë François
language : en
Publisher: Ten Speed Press
Release Date : 2021-03-16
Zo Bakes Cakes written by Zoë François and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with Cooking categories.
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
101 Top Cookie Recipes
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Author : Annie Grapes
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-02-05
101 Top Cookie Recipes written by Annie Grapes and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-05 with categories.
In this cookbook, delicious and easy cookie recipes with accompanying photos are organized by type - it comes in handy when you need to select the best recipe for a special occasion. You will find: 101 best step-by-step cookie recipes you can ever find, organized by type, so that you can easily find one for your special occasion Mouth-watering photos, author's secret tips and more Specially for beginners: Essential Baking Tips section is dedicated to the baking basics - it answers all the most frequent questions of newbie bakers and tell you how to avoid the most common mistakes. The book comes with a gift - 25 top raw and vegan cookie and dessert recipes. Enjoy and do not forget: the best cookies are made with love!
Joy The Baker Cookbook
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Author : Joy Wilson
language : en
Publisher: Hachette Books
Release Date : 2012-02-28
Joy The Baker Cookbook written by Joy Wilson and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
One Hundred One Plus Hurry Up Cookie Recipes
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Author :
language : en
Publisher:
Release Date : 1992
One Hundred One Plus Hurry Up Cookie Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookies categories.
100 Cookies
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Author : Sarah Kieffer
language : en
Publisher: Chronicle Books
Release Date : 2020-08-25
100 Cookies written by Sarah Kieffer and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-25 with Cooking categories.
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies • Nearly every recipe is accompanied by a photograph. Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more • A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram • You'll love this book if you love cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen.
Wicked Good Cookies 101 Cookie Recipes That Won T Make It To The Cookie Jar
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Author : Louise Davidson
language : en
Publisher:
Release Date : 2020-12-07
Wicked Good Cookies 101 Cookie Recipes That Won T Make It To The Cookie Jar written by Louise Davidson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-07 with categories.
Bake delicious cookies with easy step-by-step recipes! With over 101 recipes to choose from, you will find your new favorites in no time! They are wicked good! The magic of baking cookies! Everyone loves cookies! And baking cookies is one of the most satisfying cooking activities you can do. The house will smell divine, the kids, the family members, and friends are always happy to share a precious moment eating cookies together. In this cookbook, we have assembled a collection of some of the favorite cookies there is. With over 101 recipes, you will certainly find some new ones to bake or just stick with the classics. And how fun is it to bake with loved-ones and especially, the kids! Make the magic of baking cookies happen with these easy, kitchen-tested recipes!In this illustrated cookbook, you'll find everything you need to know about baking delicious cookies and over 101 cookie recipesThis includes several recipes that have been divided between classic cookies, popular cookie recipes from around the world, holiday cookies, nutty cookies, fruit-based cookies, kids' favorite cookies, sandwich cookies, and no-bake cookies. The recipes include: Classic Cookies like: Chocolate Chip Cookies Snickerdoodle Cookies Oatmeal Raisin Cookies Black and White Cookies Gingersnaps Cookies And many more! Cookie Recipes from around the World such as: Easy French Macaroons Scottish Shortbread Danish Cookies Greek Butter Cookies And many more! Holiday Cookies like: Classic Gingerbread Man Cookies Snowball Cookies Christmas Cheesecake Cookies Divinity Cookies And many more! Nutty Cookies including: Pecan Sandies White Chocolate Macademia Nut Cookies Almond Tuile Cookies Coconut Macaroons And many more! Fruit-Based Cookies such as: Strawberry Shortcake Cookies Lemon Drop Cookies Pumpkin Crinkle Cookies Chewy Cherry Alomond Cookies And many more! Kids' Favorite Cookies like: M&M Cookies Sprinkle Cookies Birthday Cake Cookies 3-Ingredient Peanut Butter Cookies And many more! Sandwich Cookies including: Vanilla Sandwich Cookies Lemon Sandwich Cookies Raspberry Cream Sandwich Cookies Whoopie Pies And many more! No-Bake Cookies like: Vanilla No-Bake Cookies No-Bake Peanut Butter Balls No-Bake Chocolate Coconut Snowballs Easy No-Bake Date Cookies And many more! Recipes come with beautiful images, a detailed list of ingredients, number of servings, prep and cooking times, easy to follow step-by-step instructions, and nutritional facts. ***Please note that this is the Black and White edition - the images are in black and white. Please select the color edition for the full-color photagraphy***Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page to order your copy now!
The 3 Ingredient Baking Book
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Author : Charmian Christie
language : en
Publisher: Robert Rose
Release Date : 2019-09-20
The 3 Ingredient Baking Book written by Charmian Christie and has been published by Robert Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-20 with HOUSE & HOME categories.
When it comes to baking, less is more. Would you believe that you can make high-quality, no-stress sweets using just three ingredients? What if those recipes can be made with ingredients you already have on hand or can buy in a single trip to just one grocery store? Does it sound too good to be true? Charmian Christie, creator of blog The Messy Baker, promises that it's not! In The 3-Ingredient Baking Book, she shares 101 delicious and easy-to-follow recipes, from cookies to ice cream, to help you spend less time in the kitchen and less money on food. Whether you're looking for entertaining-worthy desserts or just want to make yourself an effortless treat, Charmian has you covered. Impress your guests with Quick Chocolate Mousse, Mini Baklava Bites or a heaping serving of Strawberry Eton Mess. Feeling like a bit of self-indulgence? Keep it simple with Peanut Butter Cookies, Maple Popcorn or Chocolate Hazelnut Mug Cake. She also provides tips and tricks, must-have pantry items and equipment, and walks you through how to avoid the most common baking mistakes. If you're new to baking, this book is a great place to start. Nothing here is too difficult and you won't have to spend a car payment on speciality pans. If you're a seasoned pro, you'll find inspiration and new ways to make old favorites without the fuss. So grab an apron and take the 3-ingredient challenge!
Good To The Grain
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Author : Kim Boyce
language : en
Publisher: Abrams
Release Date : 2011-11-23
Good To The Grain written by Kim Boyce and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-23 with Cooking categories.
The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian). Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef’s flair. Plus, there’s a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. “This is the book we’ve been waiting for. A cookbook that takes all those incredible flours with names like amaranth and kamut that have started appearing in stores, and tells us what to do with them.” —Kitchn “Thanks to Kim Boyce’s Good to the Grain, we’ve got a whole new range of flavors to play with—she’s inspired us to put a little whole wheat into our cookies, a little spelt in our cake, and to always remember to make our food taste, above all, more of itself.” —Food52