15 Best Authentic Singapore Local Cuisine Recipes
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15 Best Authentic Singapore Local Cuisine Recipes
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Author : Leah Lee
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-08-31
15 Best Authentic Singapore Local Cuisine Recipes written by Leah Lee and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-31 with categories.
A Cookbook of Singapore Delights The 15 Best Authentic Singapore Local Cuisine Recipes Singapore is a beautiful young nation and one of her greatest charm is the special few handful of dishes that have gone far and wide overseas in the best restaurants because it is something you would crave and desire for again if you've ever been here and had the chance to get your hands and taste buds on these dishes. However, these dishes are somehow always modified and tweaked in different parts of other country cities in their restaurants to cater to their local taste buds. So it naturally just loses its real authentic flavor, which is a great shame. Singapore dishes may look easy, but the timing and precision are very important to retain and extract the best flavors. You will definitely have a fun and exciting time trying out Singapore dishes for the very first time from home and there is a world beyond 'Singapore Chow Mein' in this diverse multicultural island on your menu in the western Chinatown. Here in the second book, you will find the best 15 local dishes that would last you for the next 31 days and require slightly more time and effort to put together. Some of these recipes are more of a 'once every fortnight celebratory dishes' that you can share over small intimate dinners with friends and loved ones and serve to impress. It has gone through a meticulous selection to ensure these dishes are simple enough to prepare at home in order for you to experience it in a unique way even if you reside thousands of miles away from this cosmopolitan multi-cultural island of food lovers. * Download kindle version for (photo images) To aid you in gauging the accuracy of how the end product of your meal should look like.
Singapore Cooking
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Author : Terry Tan
language : en
Publisher: Tuttle Publishing
Release Date : 2012-03-06
Singapore Cooking written by Terry Tan and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-06 with Cooking categories.
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). The recipes are well written, easy to follow and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience. Authentic Singapore recipes include: Bergedel Potato Fish Cakes Sop Kambing Spiced Mutton Soup Malay-style Nasi Goreng Fried Rice Laksa Rice Noodle Soup Sambal Roast Chicken Hainanese Pork Chops Devil Curry Singapore Chilli Crab Fish Moolie in Spicy Coconut Sauce Beansprouts with Tofu Pumpkin with Dried Prawns Kueh Dadar Coconut Filled Pancakes
Food Of Singapore
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Author : Djoko Wibisono
language : en
Publisher: Tuttle Publishing
Release Date : 2009-10-10
Food Of Singapore written by Djoko Wibisono and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-10 with Cooking categories.
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes. Favorite Singapore recipes include: Chili Crab Classic Hokkien Mee Murtabak Tea-smoked Fish Fillets Barbecued Stingray And many more… . Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
The Best Of Singapore Cooking
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Author : Leong Yee Soo
language : en
Publisher: Marshall Cavendish International (Asia)
Release Date : 2015-04-07
The Best Of Singapore Cooking written by Leong Yee Soo and has been published by Marshall Cavendish International (Asia) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking categories.
The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs. Leong Yee Soo, acknowledged culinary matriarch who enjoyed the formidable reputation of being the foremost authority on Singapore food. Published in response to overwhelming demand for her recipes, this book is a fine testimony to her culinary skills.
The Food Of Singapore
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Author : Djoko Wibisono
language : en
Publisher:
Release Date : 1994
The Food Of Singapore written by Djoko Wibisono and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking, Singaporean categories.
The multicultural influences on Singaporean cuisine and the ingredients and modern equipment used in a Singapore kitchen are described as an introduction to nearly 90 recipes, each with a full-page colour illustration. With indexes of ingredients, recipes and their local names.
Authentic Recipes Of Singapore
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Author : Djoko Wibisono
language : en
Publisher: Tuttle Publishing
Release Date : 2012-04-17
Authentic Recipes Of Singapore written by Djoko Wibisono and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-17 with Cooking categories.
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek, as well as innovative recipes for new favorites, including Tea-smoked Sea Bass and Stingray in Banana Leaf. Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
The Food Of Singapore
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Author : Djoko Wibisono
language : en
Publisher: PeriplusEdition
Release Date : 2001
The Food Of Singapore written by Djoko Wibisono and has been published by PeriplusEdition this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery categories.
This exceptional volume presents a cross section of both traditional and contemporary recipes, including classic favorites such as Chili Crab, Popiah, Rojak, Hokkien Fried Noodles, and Murtabek and innovative, new dishes such as Tea-smoked Seabass and Stingray in Banana Leaf. A detailed introduction to Singapore's dynamic cultural and culinary traditions, a glossary of local ingredients, and rich full-color photographs of each recipe make The Food of Singapore a delicious new addition to this highly-praised series.
Classic Recipes Of Singapore
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Author : Ghillie Basan
language : en
Publisher: Lorenz Books
Release Date : 2015-01-28
Classic Recipes Of Singapore written by Ghillie Basan and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-28 with Cooking categories.
Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.
Singapore Cooking
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Author : Terry Tan
language : en
Publisher: Tuttle Publishing
Release Date : 2014-08-05
Singapore Cooking written by Terry Tan and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-05 with Cooking categories.
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). The recipes are well written, easy to follow and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience. Authentic Singapore recipes include: Bergedel Potato Fish Cakes Sop Kambing Spiced Mutton Soup Malay-style Nasi Goreng Fried Rice Laksa Rice Noodle Soup Sambal Roast Chicken Hainanese Pork Chops Devil Curry Singapore Chilli Crab Fish Moolie in Spicy Coconut Sauce Beansprouts with Tofu Pumpkin with Dried Prawns Kueh Dadar Coconut Filled Pancakes
Plusixfive
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Author : Goz Lee and Friends
language : en
Publisher: Epigram Books
Release Date :
Plusixfive written by Goz Lee and Friends and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook Awards 2014 Winner, Best Illustrations, Singapore, Gourmand World Cookbook Awards 2014 Lamenting the lack of good Singaporean food in London (Singapore fried noodles doesn’t count), Goz Lee started the plusixfive supper club out of his one-bedroom flat in Islington, determined to showcase his country’s cooking to hungry Londoners. Since its founding, plusixfive has taken the London supper-club world by storm, regularly selling out its monthly dinners and counting among its guests celebrity chefs, food critics, bloggers and television stars. Taking its name from Singapore’s international dialling code, plusixfive is the result of one young, homesick and hungry Singaporean’s desire to share the spirit of delicious food and good company. Along the way, Goz found two like-minded, food-obsessed Singaporean food bloggers to continue his culinary legacy while he moved to Hong Kong to expand plusixfive’s ventures abroad. He also picked up a motley crew of volunteers, all of whom contribute to the supper club in their free time. Structured like a regular supper-club night, Plusixfive: A Singaporean Supper Club Cookbook is packed with stories about plusixfive’s signature dishes, memories of Singapore and guest recipes from the likes of Momofuku Seiōbo head chef Ben Greeno, Hollow Legs food blogger Lizzie Mabbot and The Straits Times food editor Tan Hsueh Yun. With passion and irreverence, Goz and his team demystify local hawker favourites like satay and chwee kueh and staples of Peranakan cooking like babi pongteh and ayam buah keluak, teaching you how to cook delicious Singaporean food right out of your own kitchen. Featuring over 50 recipes with full-colour photos and written in a casual, approachable style, this cookbook makes the perfect gift for homesick, overseas Singaporeans, or young people just embarking on their first culinary adventures in the kitchen.