Authentic Recipes Of Singapore
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Authentic Recipes Of Singapore
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Author : Djoko Wibisono
language : en
Publisher: Tuttle Publishing
Release Date : 2012-04-17
Authentic Recipes Of Singapore written by Djoko Wibisono and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-17 with Cooking categories.
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek, as well as innovative recipes for new favorites, including Tea-smoked Sea Bass and Stingray in Banana Leaf. Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
Singapore Cooking
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Author : Terry Tan
language : en
Publisher: Tuttle Publishing
Release Date : 2012-03-06
Singapore Cooking written by Terry Tan and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-06 with Cooking categories.
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). The recipes are well written, easy to follow and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience. Authentic Singapore recipes include: Bergedel Potato Fish Cakes Sop Kambing Spiced Mutton Soup Malay-style Nasi Goreng Fried Rice Laksa Rice Noodle Soup Sambal Roast Chicken Hainanese Pork Chops Devil Curry Singapore Chilli Crab Fish Moolie in Spicy Coconut Sauce Beansprouts with Tofu Pumpkin with Dried Prawns Kueh Dadar Coconut Filled Pancakes
Food Of Singapore
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Author : Djoko Wibisono
language : en
Publisher: Tuttle Publishing
Release Date : 2009-10-10
Food Of Singapore written by Djoko Wibisono and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-10 with Cooking categories.
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes. Favorite Singapore recipes include: Chili Crab Classic Hokkien Mee Murtabak Tea-smoked Fish Fillets Barbecued Stingray And many more… . Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
The Food Of Singapore
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Author : Djoko Wibisono
language : en
Publisher:
Release Date : 1994
The Food Of Singapore written by Djoko Wibisono and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking, Singaporean categories.
The multicultural influences on Singaporean cuisine and the ingredients and modern equipment used in a Singapore kitchen are described as an introduction to nearly 90 recipes, each with a full-page colour illustration. With indexes of ingredients, recipes and their local names.
Traditional Singaporean Cookbook
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Author : Ava Baker
language : en
Publisher: Independently Published
Release Date : 2024-03-26
Traditional Singaporean Cookbook written by Ava Baker and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-26 with Cooking categories.
Take a tasty trip to Singapore with the "Traditional Singaporean Cookbook" Inside, you'll find 50 delicious dishes straight from the heart of Singapore's food scene. From classics like Hainanese Chicken Rice to sweet treats like Kaya Toast, each recipe is easy to make and uses everyday ingredients. Whether you're a kitchen pro or just starting out, this cookbook makes cooking Singaporean food a breeze. With clear instructions and common ingredients, you'll be whipping up authentic flavors in no time. From noodles to curries to snacks, we've got your cravings covered! Get your hands on the "Traditional Singaporean Cookbook" today and bring a taste of Singapore to your table without any fuss. Happy cooking!
The Food Of Singapore
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Author : Djoko Wibisono
language : en
Publisher: PeriplusEdition
Release Date : 2001
The Food Of Singapore written by Djoko Wibisono and has been published by PeriplusEdition this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery categories.
This exceptional volume presents a cross section of both traditional and contemporary recipes, including classic favorites such as Chili Crab, Popiah, Rojak, Hokkien Fried Noodles, and Murtabek and innovative, new dishes such as Tea-smoked Seabass and Stingray in Banana Leaf. A detailed introduction to Singapore's dynamic cultural and culinary traditions, a glossary of local ingredients, and rich full-color photographs of each recipe make The Food of Singapore a delicious new addition to this highly-praised series.
The Cooking Of Singapore
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Author : Ghillie Basan
language : en
Publisher: Southwater
Release Date : 2016-03-07
The Cooking Of Singapore written by Ghillie Basan and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-07 with Cooking categories.
A tantalizing collection of exciting and exotic recipes that capture the essence of Singaporean cuisine, from little known dishes to popular classics. Includes a concise introduction to Singapore and Nonya cuisine, and features a guide to cooking equipment and techniques and the traditional ingredients used. Features step-by-step instructions and complete nutritional information to help plan a healthy and balanced menu, as well as cook's tips and variations to encourage experimentation.
A Taste Of Singapore
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Author : Ghillie Basan
language : en
Publisher: Southwater Publishing
Release Date : 2011
A Taste Of Singapore written by Ghillie Basan and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
This title features a collection of over 80 popular recipes from Singapore. All the classics are included, from Singapore laksa, samosas and crab curry to more unusual specialities such as oyster omelette, pandan-wrapped chicken and rojak. Photographs illustrate how each meal is made, as well as showing the final result.
Classic Recipes Of Singapore
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Author : Ghillie Basan
language : en
Publisher: Lorenz Books
Release Date : 2015-01-28
Classic Recipes Of Singapore written by Ghillie Basan and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-28 with Cooking categories.
Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.
The Food Of Singapore
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Author : Wendy Hutton
language : en
Publisher:
Release Date : 1994
The Food Of Singapore written by Wendy Hutton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cookery categories.