150 Indian Recipes
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150 Indian Recipes
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Author :
language : en
Publisher:
Release Date : 2015-02-04
150 Indian Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-04 with categories.
150 Indian Recipes
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Author : JESSICA INGLATERRA
language : en
Publisher: JESSICA INGLATERRA
Release Date : 2024-02-25
150 Indian Recipes written by JESSICA INGLATERRA and has been published by JESSICA INGLATERRA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-25 with Cooking categories.
Get ready for an unforgettable gastronomic experience with "Flavor of India," the eBook that unveils the culinary secrets of one of the richest and most fascinating cuisines in the world. With 150 exclusive recipes, this work is an invitation to explore the vibrant and exotic flavors of India. Why is "Flavor of India" the ideal choice? Diverse Collection: From traditional dishes to contemporary creations, "Flavor of India" offers a diverse selection that pleases all palates, from the adventurous to the subtle. Kitchen Ease: Even if you're not an experienced chef, detailed instructions and practical tips make the preparation of the recipes simple and enjoyable. Accessible Ingredients: Forget the search for rare ingredients. All recipes have been crafted with easily available ingredients, allowing you to enjoy authenticity without complications. Enchanting Visual Experience: Each recipe is accompanied by vibrant images that stimulate the senses, providing a visual experience that whets the appetite even before you start cooking. Special Menus: Surprise your guests with themed menus for special occasions, creating memorable events around the table. Embark on this Culinary Journey: Discover the "Flavor of India" and transform your daily meals into celebrations of authentic tastes. Get your eBook now and embark on a culinary journey that will delight your senses and elevate your kitchen skills.
How To Cook Indian Food
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Author : Exotic Publisher
language : en
Publisher:
Release Date : 2021-11-17
How To Cook Indian Food written by Exotic Publisher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-17 with categories.
Are you interested in Indian food? Making Indian food at home can be intimidating, but there are many recipes, including meatless meals, that are easy for beginners. These dishes demonstrate how simple you can choose to cook in the kitchen compared to take-out. All ingredients, seasonings, and recipe instructions are fully written in this book. This Book burst onto the scene in India with an easy, no-fuss cooking approach. In How to Cook IndianFood , we introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. Our collection covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
Indian Home Cooking
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Author : Suvir Saran
language : en
Publisher: Clarkson Potter
Release Date : 2004
Indian Home Cooking written by Suvir Saran and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Presents over 150 Indian recipes for soups, dals, vegetables, rice, poultry, meats, fish and shellfish, appetizers and snacks, raitas, flatbreads and crackers, pickles and chutneys, sweets, and drinks, and includes reflections on Indian cooking.
Indian Food And Cooking
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Author : Mridula Baljekar
language : en
Publisher: Hermes House
Release Date : 2013-12
Indian Food And Cooking written by Mridula Baljekar and has been published by Hermes House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12 with Cookbooks categories.
150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author.
Indian Restaurant Cookbook
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Author : Pat Chapman
language : en
Publisher: Piatkus Books
Release Date : 1984
Indian Restaurant Cookbook written by Pat Chapman and has been published by Piatkus Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cookery (Curry) categories.
The Curry Club Indian Restaurant Cookbook contains a mouthwatering selection of over 150 restaurant-style curry recipes that can be made at home. Pat Chapman shows you how to achieve that special Indian restaurant flavour in your own kitchen, with minimum effort and maximum enjoyment.
The Food And Cooking Of India
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Author : Mridula Baljekar
language : en
Publisher: Lorenz Books
Release Date : 2011-11-15
The Food And Cooking Of India written by Mridula Baljekar and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-15 with Cooking categories.
150 mouthwatering recipes that draw on the very best of Indian food, shown in over 850 specially taken photographs.
Feast Of India
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Author : Rani
language : en
Publisher:
Release Date : 2015-02-05
Feast Of India written by Rani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-05 with categories.
Feast of India: A Legacy of Recipes and Fables by Rani is a simple 'How To" guide for preparing authentic Indian cuisine and contains the best selection of more than 150 delicious, easy-to-follow recipes. The mouth-watering legendary main-course recipes are embellished with lavish tales of the history, traditions, and lore that embrace the sensuous cuisine of India such as the legend of one famous ruler Jahangir, who told his empress that she could rule his empire if she allowed him wine and meat. Masterfully adapted for use in American kitchens, this comprehensive cookbook includes recipes for appetizers, chutneys, and relishes, traditional non-vegetarian and vegetarian curries, kebabs and sumptuous pilao and rice dishes, healthful dals and wholesome Indian breads (chapati), seductive desserts and traditional beverages like 'chai.' Feast of India is more than just a cookbook. The fame of Indian curry spices is older than recorded history - anise, bay leaf, black pepper, cardamom, chili pepper, cinnamon, clove, coriander, cumin, nutmeg, turmeric possess medicinal properties that have a profound impact on human health. "Rani's splendid table... she produced an amazing number of dishes, far more than one would plan for an ordinary meal... And she does a marvelous, super-fast Indian hamburger, a blend of ground lamb, onion, garlic, ginger root and other tingly seasonings..." -Los Angeles Times "The Incomparable Rani... I have been using Indian recipes for years, and this is quite simply the most USABLE collection of Indian recipes, I have encountered. Every recipe works, and works the first time... A wonderful book and one of my most-used..." - Steve Murdock
Modern Indian Restaurant Cookbook
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Author : Pat Chapman
language : en
Publisher: Metro Publishing, Limited
Release Date : 2004
Modern Indian Restaurant Cookbook written by Pat Chapman and has been published by Metro Publishing, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery, Indic categories.
No two cookbooks will present the same recipe in the same way, nor will any two chefs. Yet one thing is certain—the taste of an authentic Indian dish cooked in a good Indian restaurant is unbeatable. Most of us are introduced to Indian food at a restaurant, and this book will teach you the simple, effective, time-saving techniques used by Indian chefs. The straightforward instructions enable home cooks to create dishes with an infinite variety of tastes, and there’s an outstanding selection of well-tested recipes combining all your favorites, along with a liberal sprinkling of recipes that you would find in Indian homes. Pat Chapman, Britain’s foremost authority on curries and spicy foods, is the author ofThe New Curry BibleandThe Mordern Balti Cookbook.
150 Baking Recipes
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Author :
language : en
Publisher:
Release Date : 2015-02-04
150 Baking Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-04 with categories.